Indlela ukulungiselela halophyte e Georgian

cuisine Georgian is libhekene inqwaba amakhambi enamakha ukunambitheka okunoshukela izitsha eziningi. Lokhu kusebenza inyama, noma isobho. Uma ufuna ukuba apheke okuthile "behlakaniphile", le halophyte e Georgian kungaba inketho ekahle ehlukahlukene amamenyu zabo. Ungadliwa okuyiwona kwenziwa, ungathola eziningi, ngoba lokhu dish has bakholelwa izinto ezihlukahlukene.

Ngokwesibonelo, Salsola Georgian ingalungiswa kanje. Isobho uzodinga iphawundi ephansi fat yenkomo, 3-4 anyanisi, esilinganayo ukhukhamba, 2 utamatisi, 1 isanqante ezinkulu. Ngaphandle kuthatha ambalwa wezipuni kafulawa. Salt, garlic, pepper, izinongo ifakwa ukunambitha.

Anyanisi zihlanzekile, nashinkovyvaetsya, okuthosiwe in a deep ukuthosa epanini. Inyama, uthathe izingcezu ezincane, ezibekwe lapha Nokho. Izaqathi sibe yimichilo nomzimba omncane, ikhukhamba - cubes. Imifino okuhlangana ngayo izithako asele. Indishi sengezwe usike tincetu utamatisi, izinongo usawoti, ufulawa ethosiwe, umhluzi. Zonke inyama iyisitshulu kuze ithenda phezu emlilweni ophansi. Ngaphambi nje kokuba kufike ukuphela wafaka isidlo idlule garlic cindezela, oqoshiwe amakhambi fresh.

Omunye iresiphi, indlela apheke hodgepodge, okuyinto ngeke liyafana isobho obukhulu, ukuze thina zijwayele, kanye isidlo esikhulu, inyama eliphekwe uhlobo sauce, ungakwazi yini ukuthatha leli. Inyama (300-400 amagremu) is wageza, bahlanza (uma kunesidingo) ka imisipha, uthathe cubes ezincane. Anyanisi fake uhlakaze ngelulela ku evuthayo uyithose pan ngamafutha sunflower. Kuye nezibopho kunezelwa, zonke ethosiwe lize Uthola umbala legolide. Okulandelayo solyanka Georgian uzilungiselele kanje.

Epanini uyithose ukuze izithako yokuqala, ukubeka 2 wezipuni utamatisi 10-15 izingcezu lisikiwe amasongo iminqumo, oqoshiwe zibe cubes ukhukhamba ezimbili. Indishi is anosawoti, layidliva inkomishi ikota yewayini elimhlophe kanye namanzi kancane. Pan embozwe ngesivalo. Salsola Georgian kwesokunxele ukufudumeza (mayelana 40 imizuzu). Ngaphambi nje kokuphela inyama abafafazwe amakhambi fresh, lapha ufake clove ambalwa garlic olwembiza.

Indishi usezuze ukunambitheka ocebile, kungcono ukupheka kwelinye ebhodweni, banikane ematfuba ebeka izithako. Ngakho ekuqaleni ke Kunconywa ukuba asebenzise hhayi pan evamile futhi ezijulile noma avele lapha nazo zonke imikhiqizo. Utamatisi unamathisele ungayithola enye isoso noma usoso esishisayo (ezifana "Wik"). Izinongo, okuyinto edingekayo ukuze halophyte e Georgian kwakuthandeka original, Kunconywa afana Uhobhane-suneli, nabanye. Yebo, ukukhetha kwabo kuxhomeke, okokuqala kunakho konke, kusuka chef futhi izintandokazi indlu yakhe.

Ezimweni eziningi, le zokupheka izitsha ungathola inyama ezifana yenkomo. Nokho, uma kunesidingo ke kungenziwa indawo ngesikhathi inkukhu ithenda noma ucezu yengulube (ukuncika kuphela). Uma ukhetha inyama udinga ukuba banake izinga yayo kanye freshness, njengoba kuba isakhi esiyinhloko, esizonika dish ukunambitheka layo eliyingqayizivele. Kwezinye izimo, hodgepodge ukuncoma ngokungeza uviniga. Lesi sikhathi akubalulekile kangako. Kumelwe sikhumbule ukuthi uviniga zingenza inyama kancane elibuhlungu.