Sausage namazambane ephekwe eziko: zokupheka elula

Ingabe ufuna ukuzijabulisa wena nabathandekayo bakho isidlo esilula kodwa loqobo? Kukhona nongenza - nesoseji namazambane kuhhavini. Ezinye izinketho kangcono ukulungiswa ukudla sinikeza kulesi sihloko.

Recipe usebenzisa cervelat amasosishi ushizi

Bheka efrijini: kungenzeka, kukhona isiqeshana ehlangeni ka cervelat isoseji noshizi. Uma kungenjalo, ukuthenga izithako ulahlekile kule esitolo. Amazambane salokhu isidlo kumele kusetshenziswe lilonke. usayizi tuber kufanele luqondane cishe nge ububanzi isoseji. Lokhu iresiphi amazambane nge amasosishi ephekwe eziko, kudinga izithako ezilandelayo:

• 6 amazambane aphakathi;
• 150 amagremu cervelat (noma iyiphi enye isoseji ngabhema) ;
• 150 amagremu of ushizi isoseji;
• ukulishafisa wokubhaka.

Uma usukulungele ukuhlanza pan emva ukupheka ke ongayenza ngaphandle ucwecwe. Ukuze lula inqubo yokuhlanza, sincoma ukusonga ucezu ngalunye in ucwecwe.

indlela kulungiselelwa

Amazambane nge isoseji noshizi kuhhavini kungenziwa kuphekwe ngisho ingane. Okokuqala sidinga geza uhlanze amazambane yobukhulu medium. Khona-ke senza ku ngamunye tuber ezijulile engu- ukusikeka kude komunye nomunye ku 0.5-1 cm. Khona-ke uthathe tincetu ezondile ushizi namasoseji. Three ukusikeka amazambane farshiruem isoseji ushizi, lonke isoseji.

Uma ungenalo bumnandi isoseji ushizi ke ukwandisa inani isithako inyama kabili. Ukuze ezihlukahlukene, ungakwazi alahle amazambane kanye ubhekeni. Manje kufanele bopha tuber ngamunye eyayigcwele ucwecwe, wafaka yonke lokhu ubukhazikhazi bhaka bese uthumela kuhhavini osuke usushisa kakade. Ukubhaka lokushisa - 180 degrees, ukupheka isikhathi - imizuzu engu-30.

ezinye izincomo

Ithiphu: uma ufuna isidlo sakho lapho wokufaka iye kuphekeke ke ukuvala kuhhavini, vula ucwecwe ake nezilimo eziyizigaxa-ke, isilungele imizuzu 10. Ngemva kwalokho Sausage nge amazambane wabhaka kuhhavini kungenziwa yanikezwa etafuleni. Thela ingxenye eseqedile of bhotela uhlobise nge imifino.

Recipe usebenzisa ushizi okuqinile kanye imayonnaise

Futhi lapha kungenye iresiphi ezithakazelisayo. Ukupheka ke udinga izithako ezilandelayo:

• 3 amazambane lithé ukuba likhudlwana kune isilinganiso;
• Umvimba - 100-150 amagremu;
• 2 wezipuni imayonnaise;
• ushizi kanzima - 80 amagremu.

Ngakho Yiqiniso kwethu kwamanje - isoseji nge amazambane wabhaka kuhhavini. Okokuqala, njengoba kule iresiphi odlule, udinga ukugeza bese uhlanza amazambane. Nokho, abalandeli ukunambitheka okungenakuqhathaniswa angakwenza ngaphandle ikhasi ahlanzekile. Manje thina ngeke wenze cross-ukusikeka, futhi sancipha ngesigamu kanye tuber. Manje ngayinye hlangana neengcezu uzodinga usike kubhasikidi. Ukuze wenze lokhu, susa ngokucophelela core waquma phansi kancane ukuqina amazambane.

ukupheka ukugxusha

Hlikihla kwi indawo grater shizi mix it nge imayonnaise. Khona-ke engeza nengulube isoseji Diced. It uhlala ukuthi alahle uhhafu ngamunye bese uthumela it kuhhavini. Ngesicelo ungathumela yashizi amazambane ahlabayo ku mincemeat. Engeza izinongo ukunambitha. Temperature osuke usushisa kakade kuhhavini - 180 degrees, inani baking isikhathi - 1 ihora nemizuzu engu-15. Uma ngemuva kwehora uthola ukuthi isoseji namazambane kuhhavini usulungile, ungahambisa ke etafuleni. Futhi, uwedwa ungakwazi ukudlulisa isikhathi sokupheka. Kusekelwe emkhayeni omkhulu noma izimenywa nje ukwandisa nenani zonke izithako izikhathi ezimbili noma ezintathu. Siyaqiniseka ukuthi isoseji namazambane, ephekwe eziko, angase abe isimenywa njalo etafuleni lakho.