Step by step recipe amakhekhe kuso

Recipe amakhekhe kuso akazi zonke chef. Ngemva imikhiqizo ufulawa ilungisa ezingavamile kakhulu. Kufanele kuqashelwe ukuthi amakhekhe self-ezenziwe ingasetshenziswa hhayi kuphela esikhundleni isinkwa evamile, kodwa futhi ukusebenzisa ukudala ezifana izitsha ezihlwabusayo Oriental efana shawarma, qistibi njll

scones Soft futhi Fluffy: iresiphi ekhaya

Imikhiqizo Kuyadingeka:

• yogurt obukhulu 3% - ½ L;
• ufulawa kakolweni - indebe 4 (ukungezwa kwabantu);
• inkukhu neqanda usayizi evamile - 1 iyunithi;
• usawoti naphakathi - 1 isipuni ;
• isihlabathi ushukela - 1 isipuni;
• baking soda (engeza ngaphandle amaslayidi) - 1 isipuni encane;
• amafutha yemifino ayinaphunga - 3-4 nezinkezo ezinkulu;
• rancidity ibhotela - 1 iphakethe (ngoba maningi Lubrication lozenges).

inhlama

Recipe amakhekhe kuso kungafaka phakathi izithako ezahlukene ngokuphelele. Namuhla sibheka indlela elula futhi engabizi kakhulu ukupheka edinga imikhiqizo elula futhi okungabizi. Ukuze wenze lokhu, thatha obukhulu yogurt 3%, kancane nokushisa phezu ukushisa low, bese wokuyibuyisa 1 isipuni encane baking soda. Eceleni isiphuzo ubisi kudinga uthele ithebula usawoti, ushukela, bese wengeza inkukhu neqanda washaywa.

Recipe amakhekhe kuso kudinga inhlama ezinzima. Ukuze wenze lokhu, udinga ukubeka eziningi ezilungiselelwe 4 izinkomishi ufulawa ukuxuba ezinhle kuze isisekelo obukhulu kodwa esithambile. Ukuze Wafinyelela ukuvumelana oyifunayo, kuyinto efiselekayo ukumboza lesikwa futhi ake ume imizuzu 45-60.

kumiswa izifundo

Ngaphezu izithako main inhlama, amaqebelengwane iresiphi kuso siphinde sihlinzekele nezinhlelo ezihlanganisa ukusetshenziswa amafutha zemifino. Kufanele ngesandla esivulekile gcoba entendeni, bese phusha off obuncane kusuka base balugicite ungqimba ukushuba esiyindilinga 5 kwangu ububanzi, okuzokwenza zivumelana ukubaluleka Skillet. Ngokufanayo ababulawa kanye nazo zonke ezinye amakhekhe lulwimi siphelile.

ukwelashwa ukushisa

Lapho akhiwa amakhekhe eziningana, kufanele ufake i-pan ukuthosa emlilweni ophansi ke wagqoka ikhekhe lakhe ukuxuba. Kulokhu, ebusweni Cookware ukuba bagcobe uwoyela noma is hhayi Kunconywa. Ngemva engxenyeni engenhla kwe-athikili esomile ezimboziwe nge Bubbles futhi phansi - kuphekeke, vula ikhekhe kufanele kube ngesandla noma ngemfoloko. Ngaphezu kwalokho ufulawa siphelile umkhiqizo angadingeki amafutha esishisayo (ukhilimu) bese ubeka isitaki ipuleti flat. Uma ungenzi le nqubo, ikhekhe maduze wome, babe ezinzima futhi kunganambitheki.

Kanjani ukuletha etafuleni

Indlela Yokuthola amakhekhe, okuyinto sibuyekeze ngenhla, ukulondolozwa ngokuphelele lapho indlu iphelile isinkwa futhi uya esitolo Ngokuphazima kweso. Futhi kusukela lo mkhiqizo ufulawa, ungenza ukudla okwehl 'esiphundu futhi kwanelise endaweni qistibi, shawarma, nokunye. Uma uthanda ukuba adle ikhekhe ngaphandle toppings ke kungcono imenze etafuleni esishisayo.