Ingabe ufuna ukukhula pepper isi-Bulgarian? Ukutshala nokuzinakekela kunezici

Yini okufanele ilungiselelwe kulabo abasebenzisa ama-horticulturists abaye banquma ukukhula pepper yesiBulgaria? Ukutshala nokunakekela lesi sitshalo ezweni lethu emhlabathini ovulekile, mhlawumbe, kunzima kakhulu kunokuba kubamba ukushisa, ngoba livela emazweni afudumele futhi, ngokufanayo, uthanda ukushisa okukhulu nokushisa okukhulu. Isiko sitshalwe ngesimo sezithombo ngasekupheleni kukaMeyi, lapho kungenzeka ukuthi iqhwa lingekho.

Indlela yokulungisa imibhede lapho i-pepper yesiBulgaria izokhula khona? Ukutshala nokunakekelwa kwesitshalo kufanele kulandelwe ukukhethwa kwendawo enomhlabathi, enokhula, enomhlabathi owomile kanye nemithombo emihle. Emitha yesigcawu se-ridge kunengqondo ukwenza isipuni esisodwa se-urea, isipuni se-superphosphate ne- potassium sulfate, kanye nengilazi yokhuni lomuthi. Umhlaba ugujwa ukujula okugcwele kwefosholo (bayonet), emva kwalokho kumele uthululwe ngesisombululo esishisayo se-Mullein (izinga lokushisa elingama-80-90 degrees, ingxenye engama-litre lomanyolo ngamalitha angu-10 amanzi), 3 amalitha ngomitha wendawo ngayinye. Amamitha.

Ngabe i- pepper yesiBulgaria ihlelwe ngayiphi indlela ? Ukutshala nokuzinakekela kwenziwa ngezindlela ezimbili eziyinhloko. Owokuqala ukukhipha izithombo endaweni eqhele ngamamitha angu-0.4 kanye ne-interval phakathi kwemigqa engaba ngamamitha angu-0.5. Esikhathini sesibili, izitshalo ezincane zikhona ezincekeni ezingu-2-3 ensimini ka 0.5 x 0.5 noma 0.7 x 0.7 amamitha, ngokulandelana. Isitshalo ngasinye kufanele siboshwe ngabanye njengoba sikhula. Ikakhulukazi iphathelene nezinhlobonhlobo ezikhulayo endaweni yokushisa, ngoba, ngokungafani nezihlabathi eziphansi, zingakwazi ukufinyelela ukuphakama kwamamitha ayi-0.85.

Indlela yokuphuza pepper yesiBulgaria? Ukutshala nokunakekela isiko esinjalo somswakama kubonisa ukuthi ngaphambi kokuba isitshalo sesitshalo sidinga cishe amalitha angu-12 amanzi afudumele ngesikwele ngasinye. Ukuthuthwa kwamamitha kanye ngesonto (kusuka ekutheni amanzi). Ngesikhathi sokuqhakaza futhi ngenkathi ukwakhiwa kwezithelo, ukuchelela kwenziwa kuphela ngaphansi kwempande, cishe emvuthweni ofanayo kanye noma kabili ngesonto.

Indlela yokudla pepper isi-Bulgarian? Izindlela zomphakathi zincoma ukuthatha izipuni eziyi-10 zomlotha, ibhakede le-Mullein kanye no-5-6 kg wezinambuzane, i-dandelion, i-lobster, umama nomama (oqoshiwe) ngamalitha angu-100 amanzi kanye nokuma emgqonyeni ngesonto. Emva kwalokho, ikhambi lixutshwe futhi lanezela ilitha ngalinye kwisitshalo esigabeni sokuqhakaza. Ngesikhathi ukwakhiwa kwezithelo ngamalitha angu-100 amanzi, ibhakede lezinyoni ezimanzi zamanzi kanye nezibuko ezimbili ze-nitrofoss ziyaqhubeka. Ngemuva kwezinsuku ezingu-5, isixazululo sixubene futhi senezelwe ngetreyi kulitshalo ngasinye sepipi. Qaphela ukuthi ukufaka umquba ngesikhathi se-fruiting kungabuyekezwa, futhi zonke izixazululo ngendlela efudumele (ama-25-30 degrees) kumele zilethwe ngaphansi kwempande enhlabathini emanzi.

Izinambuzane ze-pepper yaseBulgaria zimelelwa yizifo ze-fungal, izibungu zesicabucabu, ama-slugs, nama-aphid ezingenandaba nokudla amaqabunga namanzi. Izinyathelo zokulwa "nesitha" ngasinye zingezakho. Isibonelo, isilwane sesicabucabu kunoma yisiphi isigaba sokuthuthukiswa kwezitshalo singenzi lutho olungenabungozi ngegalikhi, anyanisi, amaqabunga e-dandelion, sidlule i-grinder yenyama futhi ixubene nesipuni sesipuni ngamalitha ayishumi amanzi. Izitshalo zihlanjululwa ngesisombululo esitholakale ngemuva kwe-percolation. Izindlela ezinjalo zivumela ukugcina ukubukeka okukhangayo kwemikhiqizo.