Nopelepele kanye pepper ukutshalwa

Sweet bell pepper buye baba ingxenye ebalulekile eziningi evamile kithi izitsha kwansuku, ebanikeza bumnandi esiyingqayizivele. ezithakazelisayo kakhulu ukuthi lesi sithelo ezibonakala eningizimu zingatshalwa at dacha wakhe ngaphandle kwenkinga.

Pepper kulinywe, okuyinto has eziningi izici njengoba yimuphi omunye izitshalo yemifino. Nokho, ukukhula pepper at dacha wakhe kungaba, uma babefisa, ngaphandle kwezinkinga, unikezwa ezicashile elandelayo.

Pepper izithombo ezikhulayo

Okokuqala udinga ukuba banake izinga imbewu, imbewu kanye izithombo. Ukukhetha imbewu yabo kufanele kuqala kwagxila isixazululo 1% potassium permanganate imizuzu engu-20 bese ukuvumela ukuze ome, ume izinsuku 2 at zero lokushisa, futhi ekugcineni seeded ebhokisini okubalekile kakade walungisa umhlaba ingxube ehlanganisa Peat, humus kanye inhlabathi isilinganiso 0.5: 1: 2. Futhi afafaze phansi akukho kuka 0.5 cm bayigubungele nge ingilazi noma ifilimu, okuyinto kuyodingeka baphendukele nsuku zonke, ukuze condensate Asingeni izithombo achanyuselwe. Kusukela izithombo zokutshala kumele uyophuziswa izikhathi 2 ngesonto. Lapho yena izakuthatha ukuphakama 20-25 cm, it kungenziwa itshalwe emhlabathini. Pepper ezikhulayo izithombo ebhokisini kuthatha cishe 1.5-2 izinyanga isikhathi.

Ngaphambi kokuba atshale izithombo Bulgarian pepper emhlabathini, phansi kumele uzilungiselele. Okokuqala, kuzomele kube ezweni bagubha futhi manured umquba eziyinkimbinkimbi. Khona-ke udinga bambe umgodi, kufanele ibe nesisindo, kodwa impande kanye isiqu sama isitshalo kufanele embozwe umhlaba.

Khumbula ukuthi ngemva amazambane notamatisi kanye insimbi upelepele ayikwazi ukubeka.

Ubuningi wokutshala pepper kuncike ezihlukahlukene - ezihlukahlukene undersized ke kungenziwa itshalwe at ibanga 15-20 cm begodu uma ubude, izinhlobonhlobo kamuva zitshalwa at ibanga 40-50 cm.

Pepper ukutshalwa: ukuchelela kanye efaka umquba

Bell pepper ekukhuleni evamile nokuthuthuka kudinga amanzi amaningi. Ngakho uma ufuna a sweet kanye namanzi pepper amanzi ke, ungavumeli inhlabathi yome out.

Ukunisela is best kwenziwe noma ekuseni noma ngemva kwelanga ubalekela ngemuva emkhathizwe. Lokhu kuyadingeka ukuze kuvikelwe amaqabunga ezintekenteke izithombo ukusha.

Ezinsukwini kwelanga, kanjalo ashisayo, kuyinto efiselekayo ukudicilela nsuku zonke, futhi uma izulu liguqubele, likwenza ke zonke izinsuku ezingu-2-3.

Uma wenza konke okulungile ekuqaleni, ngaleso sikhathi avundiswa izithombo at isonto lesibili emva kokutshala emhlabathini, awusenakuqhubeka ukondla wakhe. Ukuze ondle izinhlelo ukuthenga umanyolo chaza ke, njengoba kuboniswe kwilebula emanzini. Ngo kahle oza ilitha umquba.

Ukubutha pepper Yenziwe yona ekupheleni kukaJulayi.

Hot pepper ukutshalwa

Hot pepper ukutshalwa nokugcinwa, ngoba engesiyo ezahlukene kakhulu ukunakekela sweet pepper. Izithelo zalo ezisetshenziswa kakhulu ukupheka emazweni ahlukahlukene, lokhu kungenxa ukunambitheka abukhali, elibangela iphango nezinsiza ukugaya by inkanuko uketshezi of juice esiswini. Ngo-acute equkethwe pepper amafutha abalulekile, uvithamini C, P, namavithamini yeqembu B.

Izithombo ngoba nopelepele etshalwa kuyafana ukutshala izithombo for pepper Bulgarian. Ukuhlwanyela emabhokisini futhi ayakhala izinsuku 50-60 bese kokufika emhlabathini. Carbon emnyama ebabayo banded. Phakathi imigqa kufanele kube ngu-20 cm, futhi uchungechunge izitshalo phakathi mayelana 20-25 cm.

nopelepele kudingeka ukuthambisa ngokulinganisela, mayelana 2 katsatfu ngeliviki. Into ebaluleke kakhulu ukuba zinakekelwe upelepele kuyinto ziba ngcono njalo kanye kokukhulelwa gqwa, uma isitshalo ibuthakathaka.

Ukuqoqwa nopelepele iqala lapho isithelo zibomvu, futhi ibizwa nangokuthi i kwesikhathi ukuvuthwa lobuchwepheshe. Ukuqoqa sokuvuna, khumbula ukuthi upelepele obomvu esomile kakhulu emoyeni izinsuku 5-6, bese kwenziwa ku kasilika intambo noma line ukudoba, hang in nemiklamo obondeni. Inhlanhla futhi isivuno esikhulu.