Manti Uzbek: iresiphi

Uzbek manti - bendabuko zakudala isidlo Uzbek cuisine, balungiselelwa ambalwa. Ubuchwepheshe ukulungiselela ikuvumela ukuba ugcine zonke izingxenye eziwusizo izinto ukudla, okwenza ukudla digestible, naphezu kuqhathaniswa okusezingeni eliphezulu okuqukethwe ikhalori.

ezihlukahlukene izitsha

Uzbek manti, ngokuphambene nenkolelo evamile, kukhona izinhlobo eziningi ezahlukene. Ngomqondo abavamile, zingayazi ezicashile cuisine angaphandle, sicabanga ukuthi lokhu dish ibhalwe kuphela inyama nengulube. Empeleni akunjalo. Manta futhi wenze inyama isithombo, ithanga, amafutha kanye noshukela, amazambane kanye neminye imikhiqizo eminingi.

By the way, amadombolo - bendabuko isidlo kazwelonke emazweni amaningi ase-Asia. It ubhekwa yabo futhi e-Turkey, Korea, Mongolia.

Njengomthetho, amadombolo amancane zenziwa kusukela inyama nengulube anyanisi e inhlama mncane. Self ukupheka yenzeka mantyshnitse noma mantovarke. Ngaphandle thuluzi liyadingeka ngoba isidlo icutshungulwe ngokukhethekile umusi.

I yenkomo zokupheka ahlukahlukene, engeza ithanga, kurdjuchnyj amafutha. Ngezinye izikhathi ethosiwe amadombolo, kodwa ngemva kokuba kushunqe.

Ukulungiselela inhlama

Indlela yokwenza amadombolo Uzbek? Recipe nokulungiselela izithombe kuzokusiza siqonde impikiswano.

Into yokuqala okumele uyenze iwukukhetha umngane inyama kuhle ukudla. Umlenze Ideal wewundlu (noma umlenze iwundlu, kuba fat kancane). Ngokulandelayo, kudingeka uhlukanise inyama namathambo, sinqume zibe imivimbo mncane, bese nquma ku izingcezu ezincane. I zikanokusho inyama phansi etholwe, ngcono. Ngeke lisicole e grinder inyama, njengoba ngokuvamile kwenziwa ekulungiseleleni amadombolo yethu.

Khona-ke thatha onion, ikhasi fake sizobe usike. Isilinganiso inyama kanye anyanisi kufanele kube 1: 1. Lokhu kulandelwa kahle ngosawoti kanye pepper ukugxusha yethu. Nemthombo ukuxuba kahle izandla futhi ake ame. Futhi okwamanje Ake ukulungiselela inhlama.

Xova kanje. A isipuni kasawoti e ingilazi yamanzi afudumele, bese ufaka isigamu ikhilo ufulawa. Kukhona futhi uthele isipuni samafutha zemifino kanye amaqanda amabili. Futhi manje-ke zonke ziqala ukwenza, unezela ufulawa. Inhlama yisizwe esintamo, nezimo futhi ngaleyo ndlela ngeke unamathele ezandleni zakho. Vele uthi ukuthi kufanele basebenze kanzima. Xova inhlama akumelwe esingaphansi nanhlanu - imizuzu amabili (ngezikhathi engeza ufulawa). Ekuqaleni, kufanele obmyat elisemcengezini. Uma ethola ukungaguquguquki bushelelezi, kungashiwo wagqoka ibhodi abafafazwe ufulawa uqhubeke nomkhombe.

inqubo Finishing, kufanele kube izikhathi okungenani eziyishumi ukuphonsa inhlama etafuleni, bese kuyahlanganiswa bese ushiye izitsha. Kufanele ulale okungenani isigamu sehora, ngemva kwalokho-ke kuyodingeka obmyat futhi. Kungemva kwalokho uqala sculpt.

Indlela sculpt amadombolo?

Inhlama ukuba leyabantu izingcezu ezincane, bese iphuma ku ayi futhi uthathe tincetu elincane ukujiya ayibi ngaphezu kuka-2.5 amasentimitha. Ngamunye ucezwana ufulawa poppy imiqulu e nocezu ezondile pin rolling. Ngo Pancake ngamunye kufanele abe nengxenye a spoon ukugxusha. Inani ukugcwaliswa kuxhomeke ubukhulu mbuthano. inyama nengulube bangeyiswa, kodwa akudingekile ukuya kude, kungenjalo inhlama nje Ufika uya.

Kufanele kuqashelwe ukuthi Uzbek isikhunta manti ngezindlela eziningi. Nakuba akusiyo kubaluleke njengokugwema inketho ukumodeliswa akuphazamisi ukunambitheka. Ngaphambi ayifake kokuqendwa mantyshnitsu manti, kufanele elicwiliswe amafutha yemifino, ukuze ngesikhathi ukupheka awunamatheli phansi izitsha.

Kungcono ukuba nithele namanzi, futhi ubeke amadombolo abilayo kakade isidlo eshubile. Ukulungiselela kuthatha cishe isigamu sehora. Uma zonke imisebe Manta nje bengakwamukeli, bese esele isidingo ukuthumela esiqandisini noma efrijini.

isidlo olungiselelwe ka mantyshnitsy kufanele uthathe ngokucophelela ukuze singathwesi likhiphe inhlama namanoni oputshukile. Lapha, empeleni, futhi zonke ukulungele Uzbek manti. Indlela izitsha akuzona eziyinkimbinkimbi kakhulu. Ngokwengxenye kufana amadombolo yethu.

Manta, iphekwé umhluzi

Indlela ukupheka Uzbek manti, thina sasisuke, ake sibheke ezinye izindlela ezimbalwa. Sishilo kakade ukuthi ngezinye izikhathi ungase ulungiselele lesi isidlo akuyona nje ezimbalwa, kodwa futhi ukupheka. manti Uzbek, abiliswe umhluzi, futhi ezihlwabusayo kakhulu.

Izithako for inhlama:

1. Ufulawa - ½ kg.
2. Ubisi - ½ inkomishi.
3. Omunye amaqanda.
4. Salt.

Izithako ekuzaliseni:

1. Inyama - 1 kg.
2. Onion - ½ kg.
3. Kurdjuchnyj amafutha (kungenzeka ukushintsha amafutha ezivamile) - 160 g
4. Pepper, usawoti.
5. A inkomishi yogurt for refueling.
6. Bundle of cilantro.

Ukulungisa Iqanda kumelwe yenza ubisi ku ketshezi Foam ukuncibilikisa usawoti. Kulesi sisekelo, kufanele uxove inhlama. Khona-ke unroll sibe izingcezu ezincane. Manty lepim nganoma iyiphi indlela. Nemthombo kungenziwa kuphekwe njengoba enjalo, ngendlela othanda ngayo. Musa ngempela unamathele zokupheka bendabuko. Lapho imisebe Manta is wanamathela, kudingeka kuphekwe inyama umhluzi. Isimiso kuyafana lapho upheka amadombolo. Uma amadombolo ifike kwamanzi, kufanele ubilise enye imizuzu emihlanu, khona-ke ukususa bese efakwa ezitsheni, umhluzi ethekwini amasi ngamakhambi.

Manty nge ushukela namafutha yezimvu

manti Uzbek, iresiphi okuyinto sifuna ukukunikeza, ungase ubonakale ngempela eziyinqaba. Kodwa eqinisweni kuvela isidlo esihlwabusayo kakhulu, kumane okungavamile kithi.

izithako:

1. Ufulawa - 1/2 kg.
2. Salt.
3. Imvubelo - '35
4. Amanzi - ½ inkomishi.
5. Amanoni nomsila - ½ kg.
6. Ushukela - 160 g
7. amasi - 320 g

Imvubelo kumele ziyoncibilika emanzini nokungeza usawoti kanye uxove inhlama. Alimboze ithawula bese efakwa endaweni efudumele. Okulandelayo kokuqendwa inhlama roll ku zithutha ngazinye, alahle kubo nenye oqoshiwe kurdjuchnogo amafutha kanye noshukela. Okunjalo Uzbek amadombolo kuthiwa steamed cishe amane amawaka imizuzu. Ngesimo siphelile, bona bakhonza nge umhluzi amasi. Ngisho esitfombeni, Uzbek manti bheka mnandi kakhulu.

Manti nge ithanga

Ucabanga ukuthi yini enye ongakwazi ukupheka Uzbek manti? Indlela Yokuphila Isikhathi isithombe kulesi sihloko cishe abe isimanga kancane. Iqiniso liwukuthi bendabuko cuisine Uzbek amadombolo okulungiselelwe ngisho nge ithanga. Vele ukungazi siye bakha ngemibono ukuthi inyama isidlo kuphela, kodwa akuyona.

Inhlama kule iresiphi kuyalungiswa, njengoba ngaso sonke isikhathi. Kodwa ukugcwaliswa kuyinto engavamile.

Izithako ngokuba ukugxusha:

1. A ikhilogremu ithanga nahlanza.
2. Anyanisi - 5 amakhanda.
3. Emhlabathini pepper.
4. Salt.
5. kwezimvu ezikhulupheleyo - 120 g

I ukugcwaliswa ibhalwe kanje. Khetha ithanga ezinhle sesivuthiwe, ehlutshiwe kanye imbewu, bese wagcoba on a grater noma uthathe cubes ezincane. Ukuze yengezwe anyanisi oqotshiwe, ubhekeni, pepper, usawoti. Zonke yokungalungiseleli kahle edidayo. Uma ithanga lakho wayengekho amnandi kakhulu, ungakwazi ukwengeza isipuni ushukela.

Ilungiselela amadombolo nge ithanga steamed. Ukondla etafuleni, bangakwazi uthele ukhilimu omuncu.

amadombolo okuthosiwe

Ake sixoxe indlela yokwenza okuthosiwe Uzbek manti. Ukupheka nabo, ngokuvamile, kuyoba alihlukile, ngaphandle indlela lokubakhipha ekuzimiseleni. imikhiqizo Iphele kufanele kuqala kancane ethosiwe emafutheni esavela brown yegolide. Lokhu kwenziwa ukuze inhlama kwaba crispy kakhulu, kodwa ukugxusha uhlala umanzi. Ngenxa yalesi sizathu, imisebe Manta kumelwe futhi Dowar. Ngo mantyshnitse bayoba ukulungiselela imizuzu engamashumi amane. gazinga Manti can nanoma yimuphi ukugcwaliswa.

Manty nge inyama enososo

esihlwabusayo kakhulu etholwe Uzbek manti (iresiphi ngezithombe samanje esihlokweni) nge inyama kulolo ketshezi. Iphuzu eliyinhloko ukuthi ukuze ukugcwaliswa akumele sithathe evamile inyama izimvu enososo. a ehilelekile olunjalo oluncane ngempela ukushintsha ukunambitheka kokudla. Lezi amadombolo bayokwazisa abalandeli inyama kulolo ketshezi.

Sheep inyama kufanele uthathe yizicucu, ukuze barbeque. Okulandelayo, igoqe kanye ubhekeni nomsila ononile i isitsha koqweqwe lwawo. Kufanele wengeze gaya endaweni inyama grinder anyanisi, izinongo, usawoti kanye iwayini uviniga. Zonke izithako okuxubile kahle nabanye futhi wathumela kuJehowashi efrijini ama-iri amathathu. Phakathi nalesi sikhathi, inyama kuyodingeka isikhathi marinate.

Ngaphezu kwalokho amadombolo zigcwele ukugxusha kanye eliphekwe mantyshnitse. Ziphakelwa nge umhluzi amasi.

Manty namazambane

Amazambane kudingeka ikhasi bese uthathe cubes noma emapheshana. Ukuze-ke kuyadingeka ukuze ungeze yemvu amafutha (ubhekeni ungayithola enye), pepper, usawoti kanye ghee. manti Landelayo okulungiselelwe ngesisekelo ukugcwaliswa.

Ezicashile ukupheka

Manti ngokwesiko okwenziwe kusuka inhlama esingenamvubelo. Kufanele ube mncane kakhulu. Nokho, ngezinye izikhathi silungiselela ongakhetha futhi imvubelo inhlama. amadombolo Stuffed, isimiso, kungaba yini, unezela ezihlukahlukene izinongo. Ukuze ukugcwaliswa, ungasebenzisa inyama, imifino, ushizi, futhi ungakwazi sihlanganise ngisho lezi izithako. Kodwa okufanayo indlela wokulungiselela ukudla. Manti kuthiwa steamed. E-Asia, ezifana izitsha ezikhethekile ngokuthi kaskanom. Nokho, singasebenzisa ukulungiswa yafika yesimanje ngokuthi mantovarke. Empeleni, kuba multi-level pan lapho kukhona ukuvuleka esikhethekile umbhangqwana. Futhi kwesigubhu ephansi amanzi, okuyinto amathumba, isinikeza kudingekile kakhulu ngokwenza umusi.

Ngomqondo onabile, ukulungiswa izitsha, ungasebenzisa i ngesitimu abavamile. Manty lokhu akusho sezizimbi kakhulu.

Toppings ngoba ukudla

Kodwa njengoba ukugcwaliswa ke, njengoba ungabona, inyama egayiwe inyama, njengoba sasivamise, kufanele kube ubhekeni oqoshiwe ngommese. Kukholakala ukuthi amadombolo nge inyama nengulube kuyinto tastier okuningi. Ngeke ukholwe, kodwa empeleni kweqiniso.

Ngokwesiko okulungiselelwe isidlo nge inyama. Ukuze wenze lokhu, ungakwazi mawubulale imvu, ingulube, yenkomo, inkukhu. Ngomqondo onabile, kungenzeka ukuba uhlanganise izinhlobo eziningana. Kubaluleke kakhulu sokwenezela ezinkathazweni ukugxusha of kwezimvu ezikhulupheleyo. Ezimweni yethu, kungenzeka ukuba esikhundleni ubhekeni evamile. Lokhu kwenzelwa ukuqinisekisa ukuthi isidlo zaphumela namanzi futhi ngokugqamile.

Ngaphezu kwalokho, lo ukugxusha kufanele bobulawa umnsalo. Unika isidlo namanzi. E-Asia, ukugxusha Awenzanga yemifino izingcezu kungezwa amazambane. izithako okunjalo ezengeziwe ukuncela juice ngokweqile ukuvimbela Ukubhidliza inhlama.

It kubhekwa izakhi ekahle ithanga, onikeza inyama flavour ehlukile kakhulu.

imisebe Manta ungaba ezihlukile ngokuphelele: square, ntathu, isiyingi.

Ngaphezu kwalokho, njenganoma iyiphi isidlo Uzbek, amadombolo uzilungiselele nge izinongo. Ngaphezu pepper evamile ezimnyama, bese wengeza ikhumini, garlic, nekhumini. Futhi phezu dish eqeda ifafazwa ne coriander, dill, parsley. Njengoba sauce zonke izindlela ngokuqinisekile zisebenzisa amasi.