Ungadliwa for inhlama ye-pizza ne ukhilimu omuncu

Ethandwa kakhudlwana muva ekuqaleni ukujabulela pizza. Lokhu dish kulula ukulungiselela futhi ingasetshenziswa ngokugcwalisa ezihlukahlukene izithako. Futhi ngokwazi okusheshayo inhlama iresiphi pizza ukhilimu omuncu, ungakwazi kusimangaze izivakashi ezingalindelekile namakhekhe elimnandi.

Ngesiswebhu amaqanda nge isipuni ushukela nokhezo kwesigamu usawoti. Lapha yengezwe isigamu inkomishi ukhilimu omuncu, konke kahle wayixova, wayesezibeka ufulawa ingcosana baking soda, ngaphambili isikhokhwe kalamula. Ufulawa uzodinga cishe isigamu ingilazi, inhlama kufanele abe nokunwebeka, hhayi kakhulu emaweni. Uma kuba lwamanzi kancane, kuba lula ukubeka phezu bhaka. Lokhu inhlama pizza kubhakwe kuhlanganiswe nanoma omuncu pretty masinyane, cishe imizuzu engu-5 phezu emlilweni ophansi. Uma kuba segolide, asuswe kuhhavini, ibekwe ukugcwaliswa phezulu, ligcwele ushizi yashizi wafaka emuva imizuzu 10.

Ngakusasa test iresiphi pizza ukhilimu omuncu zizohluka. Zaphela phezu ukushisa low isigamu iphakethe ibhotela, wafaka ingilazi ukhilimu omuncu, ingcosana nosawoti kanye ezimbili izinkomishi kafulawa. Zonke is kahle wayixova. Uma inhlama Ubuyisé lwamanzi, bese ufaka ufulawa kancane, bese uyibeke lapho efrijini kuze kuphele isigamu sehora. Emva kwalesi sikhathi, inhlama ikhishwa futhi uthola ungqimba elincanyana, ezigcotshwe utamatisi sauce, ukubeka ukugxusha, kanye pizza kubhakwa. Ukuze usoso, ethosiwe kuze segolide anyanisi ensundu, utamatisi unama sengezwe (uma emaningi, buhlanjululwe ngamanzi) nokhezo ibhotela. Okwesikhathi esithile ingxube aqhutshwa umlilo, ngemva kwalokho-ke ubekwa amakhambi oqoshiwe. Ukuze akha sauce inhlama promazyvat, kubalulekile ukuba kuphole kancane. Kulesi iresiphi ukupheka inhlama pizza, ukhilimu omuncu ungayithola enye yogurt noma amasi.

Enye indlela elula ukulungiselela inhlama ye-pizza ne ukhilimu omuncu kanjalo. Amaqanda 2 esiphazamisayo a spoonfuls ambalwa imayonnaise esilinganayo ukhilimu omuncu. Ungakwazi ukwengeza ingcosana kasawoti. Ngemva kwalokho, engeza ufulawa ukuze inhlama uketshezi kancane, njengoba e fritters. Ngesimo uwoyela ingxube nivame etholwe kuthululwe, abafafazwe ushizi vukuza ukugcwaliswa okwengeziwe wabeka phezu futhi kugcwele ushizi esele. Omunye samuntu ukugcwaliswa kungenzeka kanje. Uthathe cubes umvimba kanye esincane ubhekeni ngabhema. Amakhowe futhi anyanisi basuke ethosiwe epanini ukuthosa kuze isigamu, iminqumo uthathe tincetu. Zonke izingqimba agqoke inhlama. ukunambitheka Piquant uyonika oqoshiwe kancane nesweli pickled.

Kufanele kuqashelwe ukuthi zokupheka test pizza ukhilimu omuncu, ngokuvamile, hhayi kuphela elula, kodwa futhi akuthathi isikhathi esiningi, kanye wabhaka ngokushesha lolu hlobo test. etholwe Ngakho tortilla mncane. Fans of the ophaya aluhlaza esingazilungisa imvubelo inhlama. Ukuze wenze lokhu, inani elincane ubisi ezifuywa imvubelo efudumele nokhezo ushukela. Ingxube is batheleka endishini, okuyinto amaqanda, a spoon ukhilimu omuncu, ingilazi yobisi, bhotela, ufulawa. Inhlama is wayixova, kuyahlanganiswa ngendwangu noma ithawula futhi ushiye endaweni efudumele amahora ama-2 ize ngeke ukwandisa ngobukhulu. Ngemva kwalokho, waphinda kuwufanele engu- Lihle phakathi inhlama, wasibeka bhaka, Roll it out. Isipikili lisikiwe fresh utamatisi tincetu futhi iminqumo. Inkukhu umucu kusengaphambili abilisiwe uthathe cubes. Kumi esiqongweni sezindawo ukugxusha, ungafaka esincane imayonnaise. I-pizza ibekwe kuhhavini imizuzu engamashumi amane at emlilweni ophansi. Kwaphela imizuzu engu-10 ngaphambi kokuphela bayobhaka ikhekhe kuhoxiswa, abafafazwe ushizi vukuza, bese uthunyelwa emuva. Ujabulele ukudla kwakho.