Indlela Yokuphila Isikhathi hashi okumnandi. Okroshka ku kvass, kefir, whey

Indlela Yokuphila Isikhathi hashi okumnandi is kubantu abaningi eyaziwa ezweni lethu. Kuyinto isidlo ihlobo bomdabu Russian futhi ulungiselele ekhaya ngokuvamile kakhulu. Kufanele kuqashelwe ukuthi kokwenza isobho ezifana abandayo, akunandaba ngempela. Udinga nje kuphela ukuba Thenga kakhulu zonke izithako ezidingekayo bese ukucubungula kwabo ngendlela efanele.

Indlela yakudala okwesikhathi hashi okumnandi

Kuyinto imfihlo ukuthi ngesisekelo we hashi classical kuyinto kvas Russian. Kodwa, kufanele ukulungiselela zonke izithako ngaphambi ukulifaka isidlo, okuyilezi:

• abilisiwe isoseji ikhalori - mayelana 150 amagremu;
• ukhukhamba - 3 izingcezu nalasemkhatsini;
• amaqanda abilisiwe emzaneni - 3 yizicucu;
• anyanisi oluhlaza Fresh, parsley, dill - ku ugongolo isilinganiso;
• naphakathi amazambane - 3 nezilimo eziyizigaxa ezincane;
• radishes Fresh - 3 yizicucu;
• pepper, usawoti - ukusebenzisa ngendlela esilindele yakho;
• yenza wangempela-non-carbonated - ukunambitha;
• imayonnaise lokucuketfwe fat isilinganiso - isicelo ukunambitha.

ukucubungula izakhi

Kwethulwa iresiphi hashi okumnandi ithandwa kakhulu ezweni lethu. Lokhu kungenxa yokuthi ukusebenza angabacwasi ngokushesha futhi kalula.

Ngaphambi ukudala isobho abandayo , kufanele ukulungiselela zonke izithako futhi ukukhonza ke etafuleni. amaqanda Rustic futhi amazambane nezilimo eziyizigaxa kuphekwa bese selehlile, bahlanza futhi uthathe cubes. Ngo nse usike ukhukhamba fresh, namasoseji abilisiwe radishes. Ngokuphathelene anyanisi oluhlaza, dill kanye parsley, baphumula kahle wageza nechobozekile ngommese obukhali.

Inqubo izitsha ukwakha

Hashi ne isoseji ukulungiselela lula. Into esemqoka nalokhu - pre-Bilisa amazambane kanye namaqanda.

Uma zonke izithako kugaywa futhi lusetshenziswe ngendlela efanele, uqhubekele kumiswa hashi. Kuze kube yimanje, izigubhu enkulu ekusakazeni amazambane cubes, radishes, umvimba amaqanda, anyanisi oluhlaza, dill kanye parsley. Zonke izithako axutshwa kahle, uthole okuningi wasekhaya ukuze hashi.

Indlela kusebenza amalungu omndeni?

imayonnaise Okroshka isidlo oluthandayo abantu abaningi ezweni lethu. Kodwa uma ugcwalisa mass ngaphambilini walungisa kuphela okukhulunywa sauce ke uthola uhlobo ulethisi. Ngakho-ke, ukulungiswa isobho abandayo, qiniseka ukusebenzisa kvass non-carbonated.

Ngakho-ke, ukunikezelwa ehlobo izitsha etafuleni nenye imifino, ayi nemifino ukusakaza ibe ezijulile isobho ipuleti ke uwathele inombolo ezanele kvass. Govuza yezingxenye, bona eminye wanezela imayonnaise (ukunambitha) kanye kancane usawoti.

Phinda uhlanganise izithako, isobho abandayo ethulwa etafuleni kanye nocezu lwesinkwa noma ikhekhe.

Indlela yokwenza hodgepodge of inyama (yenkomo)?

Bambalwa abantu bazi, kodwa hashi has ezihlukahlukene ongakhetha ukupheka. A isidlo zakudala ubhekwa omunye lapho isoseji isetshenziswa. Uma ufuna ukwenza isobho okuningana okunomsoco futhi uphilile, esikhundleni isithako wathi batusa besebenzisa inyama evamile abilisiwe. Kodwa izinto zokuqala kuqala.

inyama Hash kudinga ukusetshenziswa izingxenye ezilandelayo:

• Fresh yenkomo - mayelana 250 amagremu;
• ukhukhamba - 2 izicucu nalasemkhatsini;
• amaqanda abilisiwe emzaneni - 3 yizicucu;
• onion emhlophe - 1 ikhanda;
• anyanisi oluhlaza Fresh, parsley, dill - ku ugongolo isilinganiso;
• naphakathi amazambane - 3 nezilimo eziyizigaxa ezincane;
• radishes Fresh - 3 yizicucu;
• usawoti, emhlabathini pepper - ukusebenzisa ngendlela esilindele yakho;
• carbonated amaminerali amanzi - ukunambitha;
• obukhulu amafutha yogurt - ukusebenzisa ukunambitha.

Lungiselela izithako

hashi Classical ku yogurt inyama kuyalungiswa ngokushesha futhi kalula. Ngenxa yalesi isidlo kungcono ukusebenzisa inyama yenkonyana. Ungasebenzisa futhi yenkomo, kodwa kuphela uma ngeke kube ubudala futhi stringy. Kepha inyama yengulube, iwundlu izinkukhu inyama, bese lezi izithako ayifanele ukulungiswa isobho abandayo.

Ngakho, ngaphambi kokuba wenze hodgepodge, inyama yenkonyana wageza kahle, nginqume kulo zonke izinto ezingadingekile, bese zifakwe emanzini anosawoti kuze kuphekwe. Uma inyama ethambile ngangokunokwenzeka, isuswe futhi bavunyelwe ukuba kuphole. Umkhiqizo ke oqoshiwe zibe cubes amancane.

Futhi ngokwehlukana abilisiwe amazambane kanye namaqanda. Lezi izithako kanye ikhukhamba fresh futhi isithombo phansi efana inyama yenkonyana. Ekupheleni ikhanda onion emhlophe, kanye namakhambi kakhulu fake usike ngommese obukhali.

Indlela akha isobho abandayo?

Mayelana indlela hashi phezu imayonnaise, sabatshela ngenhla. Ngokuphathelene abandayo isobho kefir kanye lamanzi esiphethu, kwenziwa ngendlela efanayo. Ukuze wenze lokhu endishini ezijulile, kuqala ukusakaza amazambane kanye nenyama, bese engeza amakhambi fresh, amaqanda abilisiwe, ikhukhamba, radishes kanye no-anyanisi ezimhlophe. Zonke izithako okuxubile ngokuphelele bese uqale ikhompyutha yabo phezu plate.

Kahle okufakiwe kuze kube ekudleni

Ingxube umphumela imifino kanye nenyama oluhlukaniswe ngu nezitsha ezijulile futhi uthele esincane okunamafutha kanye iyogathi obukhulu. Ukuze Ziyancibilika isobho abandayo, ibuye ukungezwa ku lamanzi esiphethu carbonated. Taste ku ulwanga, usawoti yayo kanye pepper, bese ethulwa etafuleni, kanye nocezu lwesinkwa.

Yenza kwasemini okumnandi ku whey

Whey - i sigqoka ekahle hashi okuzenzela. It angathengwa at esitolo, kodwa ungakwenza ngokwakho (isibonelo, phakathi ukulungiswa cottage shizi).

Kufanele kuqashelwe ukuthi le iresiphi hashi okumnandi aludingi inyama noma umvimba, ham kanye elimnandi. Ngalo, dish kuyoba okuningana okunomsoco futhi kwanelise.

Ngakho, ukwenza okumnandi isobho okuzenzela ku serum, sidinga:

• ham elimnandi - mayelana 200 amagremu;
• ukhukhamba - 2 izicucu nalasemkhatsini;
• amaqanda abilisiwe emzaneni - 3 yizicucu;
• red anyanisi - 1 ikhanda;
• naphakathi isanqante - 1 isiqeshana;
• anyanisi oluhlaza Fresh, parsley, dill - ku ugongolo isilinganiso;
• naphakathi amazambane - 3 nezilimo eziyizigaxa ezincane;
• radishes Fresh - 3 yizicucu;
• usawoti - ukusebenzisa ngendlela esilindele yakho;
• Serum esitolo noma ekhaya - ukunambitha.

imikhiqizo Icubungula

Proper ekulungiseleleni hashi ngakho. Ukuze uqale kumelwe babe sesimeni ukufudumeza ukwelashwa izithako. Ukuze wenze lokhu, amanzi anosawoti abilisiwe amazambane nezilimo eziyizigaxa, amaqanda kanye izaqathe. Babe bavunyelwe kuphole futhi ihlanzekile. imikhiqizo Elungisiwe oqoshiwe zibe cubes ezincane by ngommese obukhali noma processor yokudla. Njengoba for nye izingxenye (isithombo, ham elimnandi, ukhukhamba fresh futhi ama abomvu), zingabantu phansi ngendlela efanayo. Futhi ngokwehlukana wageza imifino kanye fake usike ke ngommese.

Inqubo ukwakha kwasemini

kwakhiwa Ikhaya ham hashi is ngendlela efanayo njengoba owedlule emaresiphi lamabili. Epanini esikhulu ukusakaza amazambane, amaqanda kanye izaqathe, bese ufaka ukhukhamba fresh, radishes, amakhambi, ham elimnandi kanye anyanisi. Konke lokhu imikhiqizo ngesipuni enkulu ugovuze kahle.

Indlela ukwethula hodgepodge etafuleni?

Ilungiselela mass okunomsoco enongiwe ukuba hash, it is basakaza ubeke amapuleti, bese uthele ubuningi kudingekile whey. Ngesikhathi esifanayo kufanele uthole ukungaguquguquki isobho abavamile. Taste ku ulwanga, kungenzeka ukuba eminye engeza usawoti kanye pepper. Khonza ukudla etafuleni, kuyinto efiselekayo kanye nocezu rye isinkwa.

Kufinyeta

Njengoba ubona, ekulungiseleleni ukundiza isobho abandayo akunandaba ngempela. Ngokushintsha yalezi nezinye izingxenye, kuhlanganise refueling (kvass, kefir, whey, lamanzi esiphethu, njll), ungakwazi ukushintsha hhayi kuphela izimfanelo ukunambitheka hashi, kodwa amandla alo Inani. Futhi, i-kilojoule angaphezu futhi ukunambitheka okukhulu, abanye besifazane ukungezwa kule imayonnaise isidlo noma fat fresh ukhilimu omuncu.

Uma usebenzisa noma zokupheka hashi, wena nakanjani uthole isobho okunomsoco kakhulu futhi esihlwabusayo abandayo eziyokhanga hhayi kuphela kumalungu yakho yekhaya, kodwa izivakashi nabo bayamenywa, izihlobo nabangane bakhe abakhulu. Ujabulele ukudla kwakho!