Inkukhu kuhhavini uju - le ebomvana futhi elimnandi

Ungadliwa inkukhu kakhulu. Singasho wabhaka yonke noma izingcezu, ungakwazi izinto ke, amanzi okugqumisa kanye nokusetshenziswa izinongo ezahlukene. Kodwa ukuze uthole mnandi, brown yegolide, kubalulekile ukusebenzisa uju. It is kahle zokuhamba zokupheka inkukhu futhi unika okungavamile ukunambitheka amanothi kakade ngomumo eyenziwe ukudla.

Traditional inkukhu kuhhavini uju kanje. Thatha lonke inkukhu isidumbu bese siphathe ngokucophelela. Khona-ke bakuthinte iyiphi usawoti kanye pepper. Hlanza a clove ambalwa garlic kanye abenze bafane ngokusebenzisa cindezela. Engeza ke 50-60 amagremu imayonnaise eyodwa isipuni uju. Zonke uhlanganise kahle futhi camera nge le ngxube lonke inkukhu izidumbu.

Ngalesi sikhathi, thina uvule kuhhavini ngiwunike ukuxoxa nabo degrees 200. Ngaphezu kwalokho kubalulekile ukuthatha embizeni ingilazi umthamo 0.7 amalitha futhi lagcwala amanzi. Ukutshala inkukhu olungiselelwe phezu embizeni nendawo kuhhavini. Ngaphansi yasebhange idinga ukubeka isitsha sokukhipha amafutha. Ilungiselela inkukhu kuhhavini uju mayelana ihora elilodwa. Sithola ke kuhovini, susa kusukela amabhange, bese zisakazwa isidlo futhi uthathe izingxenye. Uju inika brown enhle segolide inkukhu.

simnandi kakhulu futhi mnandi uphendulela inkukhu izingcezu kuhhavini. Ukuze wenze lokhu, ungathatha noma iyiphi ingxenye inkukhu. Inkukhu abafafazwe kalamula wayendlala ngesimo baking olwengeziwe. Lungiselela sauce. Thatha ingxenye yesithathu inkomishi uju kanye ukupheka epanini. Engeza ke ingxenye yesine ka sauce inkomishi soy, kancane ginger (nengulube noma ogayiwe). Yonke le ngxube Gray elinye ngomzuzu. Ngalesosikhathi thela sauce okuphekiwe esime inkukhu. Hlanza a clove ambalwa garlic kanye ecindezela ke ngokusebenzisa cindezela phezu izingcezu inkukhu. Thatha ulamula ezimbili, ezintathu elikhuhluziwe bese wengeza ukuba ukudla kwethu. Lemon juice futhi isibambo ibe isidlo ukubhaka. Ukuvala ucwecwe yayo futhi isethi egumbini ngethusi. Ilungiselela inkukhu kuhhavini uju cishe imizuzu engu-30, kodwa udinga ukuhlola ukutholakala kwayo.

Ukuthatha out inkukhu kuhovini, vula ngokucophelela ucwecwe, ngoba umusi ungafaka izandla zakho. Khonza lokhu dish kungaba nanoma iyiphi dish side nemifino. kufanele uthele sauce inkukhu ngaphambi kokukhonza.

Futhi nakhu iresiphi esheshayo kakhulu futhi okumnandi inkukhu amaphiko kuviniga yasekuqaleni. Ukuze wenze lokhu isidlo udinga izithako ezimbalwa, kodwa umphumela uba amaphiko okumnandi futhi kamnandi. Thatha mayelana amakhilogremu kwesigamu inkukhu amaphiko nginqume emaphethelweni kwephiko ngalinye. Ngaphezu kwalokho, pepper kanye inkathi ngosawoti kanye masilahle kubo. Hlanganisa ababili wezipuni isoso futhi ithisipuni elilodwa uju. Ingxube kahle ezihlangene. Awathele amaphiko, ukusakaza ngokulinganayo kuyo yonke inkukhu. Manje kudingeka ukushiya isidlo ukuba marinate amahora amabili. Khona-ke wawabeka phezu ugqoko futhi silungele ngomkhumbi ekamelweni zethusi owagcoba. Izinga lokushisa isethwe emhlabeni degrees 200. Ukupheka ukwakha phezu crispy. Khonza lokhu dish ne amakhambi ezidingekayo nemifino. Ungakwazi ukupheka ngaye usoso, ukhilimu omuncu, imayonnaise nesweli.

Inkukhu kuhhavini uju is etholakala segolide kanye crispy. Ngokuthi kungenzeka ukwengeza elimnandi amakhambi. Ukuze wenze lokhu, thatha isidumbu inkukhu bese siphathe ngokucophelela. Kungcono uma kuyoba inkukhu ikhaya kuhhavini. Okulandelayo, ukukuthinta lemon wakhe ikhasi. Ukupheka ingxube inkukhu. Thatha uju oluncane, kalamula, usawoti (ulwandle okungcono esikhulu), pepper uhlanganise kahle. Khona-ke, i-amahlumela ngesikele sokuthena ambalwa imifino fresh kanye namakhambi likhiphe izandla zibe izicucu futhi ungeze ingxube okuphekiwe. Amakhambi kungathatha ikhona, ezifana Thyme, rosemary, marjoram futhi utshani omnqumo. Zonke mix kanye okuholela deda isinongo inkukhu isidumbu. Thina wayimboza pan futhi kukhona embhedeni lisikiwe zibe tincetu lemon kanye amahlumela ngesikele sokuthena ambalwa amakhambi. Inkukhu kungaba wathela amafutha omnqumo. Bhaka ekamelweni kuhhavini kuze kuphekwe ngokugcwele. Ujabulele ukudla kwakho.