Legumbi French cuisine - sauce hollandaise

Nakuba abaningi sauce hollandaise futhi awuzwanga, kodwa kuwumgogodla ayinhlama eziningi condiments. Ngokubukeka efana kakhulu spice ibhotela, Nokho, kuba ukunambitheka esingavamile ngempela futhi kunalokho olubucayi.

Lokhu sauce ibhalwe nokusetshenziswa saziso Iqanda isikhuphasha. umbala wayo kumele kube lemon okhanyayo, opaque, kodwa ucwebezela ngendlela ekhangayo oily. It sifana nokunamathisela alube nge ukuthungwa bushelelezi futhi ukunambitheka kahle ibhotela. Ukuze wenze ngempela hollandaise usoso, odinga ukukwazi bonke ubuqili kanye izimfihlo ukupheka. Ivame wakhonza inhlanzi, asparagus noma amaqanda Benedict. Kuphinde futhi kube isisekelo nezinye nososo eziningi ezifana lwesinaphi iminqumo sauce Mikado. Kunezindlela ezimbalwa ezinkulu-igama labapheki abathi ukuthi sauce hollandaise kuyinto kwalokho kakhulu yemifino salads.

Ukuze Hollandaise sauce ibuthinta ngokuqondile ku-sauce French. Ekhulwini le-17 lapho ziya amarekhodi usoso, okuyinto iresiphi kakhulu efana Dutch ebhaliwe. Ngemva komuzi laseNormandy, Isigny-sur-Mer liye laziwa ekukhiqizeni yayo ibhotela, usoso wabizwa ngokuthi "Sauce Isigny". Lapho, phakathi Second neMpi Yezwe eFrance, i-bhotela kwakukuncane, ke ingeniswe waseHolland. Ngakho-ke igama umhluzi mazwi ashintshwa athi "hollandaise sauce", okubonisa ukuthi umphakeli uwoyela, futhi akukashintshi kamuva. chef bodumo Fransua Per de la Varenne (1618-1678) e Cookbook yakhe Le cuisine François (True French cuisine) echazwe sauce hollandaise, iresiphi of okwaphumela endaweni efanayo.

Indlela ukulungiselela salo ngezinye izikhathi impikiswano. Famous chef Entoni Umthwalo uthi okokuqala ayikatholi umuntu oyedwa. Futhi omunye chef abadumile - Delia Smith - itusa ukuba uhlanganise wonke omunye izithako ngomunye ngosizo blender. Buhle le ndlela wukuthi sauce zingenziwa phambili futhi agcinwe kule esiqandisini, futhi ngaphambi kokukhonza, reheat epanini yamanzi afudumele.

A indlela elula ukulungiselela Culinary sauce Marko Pera White iyona kuhlangana kanyekanye izithako, kulandele amalahle mass egumbini lokushisa. labapheki Abaningi baphikisa ngokuthi khona amanzi kule iresiphi yasekuqaleni kwenza sauce bushelelezi. Kodwa ngaphandle kokukhetha abapheki uyavuma ukuthi isihluthulelo impumelelo ekulungiseleleni sauce kufanelekile Ukushisa lokushisa izikhupha kanye ezidingekayo mass kwabantu. Ngo inqubo ukupheka usoso udinga ugovuze njalo. Indlela athi labapheki owaziwa, uma uthola sauce hollandaise, ungakwazi kubhekwe iqhawe. By the way, ukusetshenziswa aluminium Cookware ekuwulungiseleleni kuzoholela shades of mass eluhlaza ngenxa zamakhemikhali. A sauce okweqile kungaholela ekunqandeni.

Yiziphi izithako ezidingekayo ukulungisa sauce hollandaise? Akukho ngisho. Isigamu inkomishi ibhotela, amaqanda izikhupha ezine, umpe lukalamula, ingcosana nosawoti kanye esilinganayo pepper omhlophe. Into ebaluleke kakhulu ekulungiseleleni sauce iwukuba uhlanganise wonke izingxenye. Okokuqala, udinga ukubeka izikhupha endishini, engeza usawoti kanye pepper bese beat nge mixer. Kancane kancane, yaqalisa bhotela elicibilikile. Hlanganisa kudingeka kuze izikhupha ayixhunyiwe kwi uwoyela abe ingxube homogeneous. Kuyaphawuleka ukuthi sauce hollandaise ukuvumelana yokuphela kufanele ibe efana imayonnaise. Kunoma ikuphi, umbala ngokunembile. Ekupheleni ukulungiselela udinga ukwengeza kalamula ukwenza usoso flavour ekhethekile.

Hollandaise sauce angase enongiwe ngomunye zingxenye ezilandelayo - Tarragon, Chili, shallots, anchovies. Kungaba ukukhonzwa ngokuhlukile izitsha ezincane noma izingxenye wagqoka emaphethelweni ipuleti, futhi ungakwazi uwathele eseqedile isidlo. Kunoma yikuphi, kumelwe sikhumbule ukuthi lokhu sauce ingasetshenziswa kuphela izitsha ezithile, ukugqamisa ukunambitheka kwabo kanti iphunga.