Indlela Fry amakhowe - ezinye izindlela ewusizo

Njengoba wazi ngayinye gazinga amakhowe wazibonela uwayehlalise. Kodwa esimweni ngasinye has nezimfanelo ezingavamile zomunye ayo futhi izimfihlo ukuthi abaningi ungathanda ukwazi. Njengoba isisho sibonisa: "Phila futhi ufunde." Ngakho-ke, izeluleko ezithile, futhi kungenzeka ukuthi iresiphi yasekuqaleni indlela Fry amakhowe, kuyoba engadingekile. Yazi futhi ngani kulesi sihloko.

Frying kufanelekile cishe zonke amakhowe. Yiqiniso, Sizibeka eceleni labo izinhlobo zinhle kuphela ngesimo usawoti. Kungcono uma kuyoba amakhowe sasendle abe ube yiphunga engavamile futhi ukunambitheka. Kodwa isudu amakhowe abavamile. Ngaphandle kwalokho, konke kuncike izifiso zakho nalokho akuthandayo.

Omunye izitsha bendabuko kukhona amakhowe okuthosiwe ukhilimu omuncu. Ukuze wenze lokho, udinga ukuthatha amakhowe fresh futhi zigezisise. Khona-ke usike wabayisa tincetu. Beka amakhowe lisikiwe ku kuso. A gazinga kancane nabo yemifino noma ibhotela kangcono (sekukuhambela kahle amakhowe). Okulandelayo engeza usawoti ukunambitha kanye pepper. Kwakuyisabatha ithuba omuncu. Ngenxa yalesi isidlo kungcono ukuthatha ukhilimu awugqinsi, asezingeni elifanele. Kufake amakhowe imizuzu cishe imizuzu engu-30, kuze kube amakhowe alungele. Thatha ngezabelo ezingafanele. Inani ukhilimu incike indlela ukungaguquki kwenkulumo isidlo ufuna ukupheka. Uma ufuna sauce ngaphezulu, bese uyifaka ukhilimu ngaphezulu. Cishe 800 amagremu of amakhowe fresh kudingeka mayelana ezintathu izinkomishi ukhilimu omuncu.

Indlela Fry amakhowe ngaphandle kokwengeza yimuphi omunye izithako? Abantu abaningi bayayijabulela i ukunambitheka zemvelo amakhowe ukuthi ngeke ziphazamise neminye imikhiqizo. Lungiselela amakhowe okuthosiwe. Ukuze wenze lokhu udinga yimuphi amakhowe cap, okuyizinto isitokwe. Ungathatha emhlophe (eyingqayizivele ngezithako zawo), noma amakhowe. hat yami yomiswa kahle. Uma zinkulu, bese usika kubo zibe izicucu. Khona babeka amakhowe epanini ukuthosa gazinga ohlangothini ngalunye. Lapho ukuthosa qinisekisa ukungeza uwoyela. Beka amakhowe ethosiwe on ipuleti. Ngemva kwalokho, ufafaza nabo ngosawoti kanye yimuphi pepper. Ungase futhi bawahlobise nge amakhambi.
Le ndlela ukulungiselela isikhunta ungakwazi kancane ukushintsha, roll phambi ukuthosa nabo ufulawa noma Batter.

Yiqiniso, isidlo yendabuko kakhulu kuyinto amakhowe, amazambane athosiwe. Indlela sokulungiselela yayo yonke owesifazane eyaziwa futhi yasetshenziswa ngempumelelo ngabaningi. Okokuqala kudingeka alungiselele izithako. Qoba anyanisi kakhulu fake. Okulandelayo ukuthatha amakhowe (400 amagremu) nokuhlanza nabo. Udinga ukuthatha ugodo elimnandi, bese ujike amazambane okumnandi, ofakwe mushroom nephunga. Amakhowe usike akuyona kakhulu fake. Manje sibeka umlilo ku-pan ukuthosa, mhlawumbe a esikhulu, esindayo-bottomed. Ncibilikisa amafutha kuwo (ukuthatha izingxenye alinganayo ibhotela kanye nowoyela). Sabeka anyanisi kuqala bese Fry it it phathelana sobala. Bese wengeza amakhowe bese uqhubeke Fry. Ekuqaleni umswakama kuyoba epanini ukuthosa. Kufanele shabalala. Bese wengeza usawoti ukunambitha kanye nanoma yimuphi pepper. Qhubeka Fry.

Ngalesi sikhathi, usike Thyme futhi oregano mancane kakhulu. Bangeze amakhowe. Lezi amakhambi ukunikeza ukunambitheka esiyingqayizivele. Zonke uhlanganise kahle futhi asuse pan ekushiseni.

Manje ukulungiselela amazambane (nezilimo eziyizigaxa 7-8). Sika nemigoqo yalo, walala epanini ehlukile. Fry emafutheni zemifino kuze kwenziwe. Uma inqubo ukulungiselela Uthwale njengezingubo zokulala Cover pan, inqubo ukuthosa ukuphuthumisa, kodwa ngeke ibuyele crispy. Kunoma ikuphi, amazambane kudingeka ngezikhathi ukugxambukela. Lapho usekulungele, uyifaka amakhowe bayigubungele nge lid. Ngemva kwemizuzu engu-ababili, engeza dill oqoshiwe nesweli oqoshiwe. Usawoti ukunambitha. Amazambane, okuthosiwe amakhowe, ngomumo.

Ngaphambi Fry amakhowe, udinga ukwazi ukuthi lena isidlo okunomsoco kakhulu. Ezinye zezinto eziphilayo zazo Ukwakheka kwabo ayalingana inyama. Ngakho-ke, uma unamathela ukudla, lo mkhiqizo asifanele ukusetshenziswa njalo.