Indlela ukupheka ujamu ithini lamapheya

Harvest izithelo, imifino kanye amajikijolo ebusika kungaba ngezindlela ezihlukahlukene: isibonelo, ngesimo ujamu, ujamu, juice. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani jam ithini lamapheya. Ungase ubuze: "Kwenzeka kanjani ukuba sihluke jam?" Futhi iqiniso lokuthi lapho workpiece usebenzisa ushukela ezivamile futhi jam - gelling ushukela gelatin ngokuzikhethela okunye wanezela. Jam ithini lamapheya ukupheka ulula. Wona kanye inqubo ukupheka akuthathi isikhathi sakho esiningi. Masiqale.

Jam ithini lamapheya: iresiphi

Izithako Key:

• amagonandoda sesivuthiwe (1 kg);
• amanzi;
• nesinamoni;
• gelling ushukela;
• clove;
• amakinati.

Ubuchwepheshe ukulungiselela

Geza amagonandoda, omile futhi usike imisila, susa imbewu. Khona-ke uthathe yizicucu amancane. Thatha isitsha ejulile. Beka izingcezu ipheya, engeza clove bayigubungele gelling ushukela. Ukuze amahora ayishumi nambili ukushiya ijusi kwaphawuleka. Uma isikhathi sesiphelile, thatha pan, nokususa isisindo bese wengeza amanzi, usinamoni, amakinati. Pheka zonke emlilweni ophansi ihora elilodwa, kuze ushukela ancibilikisa ngokuphelele. Pan ubeke endaweni epholile, futhi inqubo ukupheka imisiwe. Sizoqhubeka ngosuku olulandelayo. Ake ukupheka imizuzu 20 ke uyothela ujamu zibe izimbiza inzalo futhi omile. Vala zamabhodlela, ujike upside phansi bese ushiye kuphole. Ubani akawuthandi nesinamoni futhi ukunambitheka kwako, ujamu ingalungiswa ngaphandle kwalo.

Jam ithini lamapheya kanye apula: iresiphi

Izithako Key:

• amagonandoda sesivuthiwe (1 kg);
• Amanzi (1 inkomishi);
• apula (1 kg);
• gelling ushukela (1 kg).

Ubuchwepheshe ukulungiselela

apula zami, uthathe tincetu. Ukupheka amazambane ecubuziwe. Epanini ukubeka apula asikiwe, iphuphuma ushukela bese usetha ipuleti (impoqo on ukushisa low). Apples ngemva kwemizuzu engu-10 kwakufanele anike juice. Awu endleleni lomlilo amandla inyuka kuze kufike futhi imenze ngamathumba. Nalapha lishone amandla amancane futhi upheke imizuzu 20. Ingxube kwaba cool kancane wagcoba ngokusebenzisa ngesihlungo noma idivayisi ekhethekile. Ngokulandelayo, geza usike amagonandoda abe core ne imbewu, imisila nezindawo ichithekile. Knife iyasikwa ibe yizicucwana, wafaka epanini bese wengeza okusezingeni eliphezulu gelling ushukela. Hlanganisa kahle. Cover ngesivalo futhi ushiye ubusuku, njengoba kule iresiphi odlule. Ngosuku olulandelayo, sijwayelene amagonandoda ne apula sauce futhi agqoke umlilo omncane. Ukuze kuncishiswe it ukubilisa. Khona-ke ukuphela imizuzu 4, kuyilapho njalo ugovuze. Lapho le jam usulungile, obubekelwe eceleni kwakhe kudambe kancane. Abilayo izimbiza mass wathela. Ezikubambayo isivalo. Beka phansi phezulu.

Jam ithini lamapheya ulamula: iresiphi

Izithako Key:

• amagonandoda Juicy (500 g);
• 1 lemon;
• jelly ushukela;
• amanzi.

Ubuchwepheshe ukulungiselela

lemon wami. Khona-ke ubilise amanzi epanini, ukubeka ulamula, lona imizuzu engu-30. Ngokulandelayo, sithatha aphume amanzi ashisayo futhi wathela amanzi abandayo. Le nqubo ibizwa liphindwe izikhathi eziningana. Sika zibe yizicucu. Kunamagonandoda futhi yami, ukuphuma maphakathi, ehlutshiwe uthathe yizicucu. izithelo oqoshiwe ukubeka epanini. Gcwalisa nge ushukela, ivuse futhi ushiye amahora nambili. Lapho isikhathi iphela, nokususa izithelo epanini ububanzi futhi wasibeka phezu kwesitofu. Uma abilayo, ukunciphisa ukushisa kuya ongaphakeme bese ukuphela imizuzu engaba ngu-40. Ungakhohlwa ugovuze njalo futhi ususe Foam kwakhiwa. Nalapha izithelo isisindo thumba imizuzu 5. Susa le jam futhi unike cool. Thina ucabange ukuthi ubhekene izimbiza ahlanzekile, amboze isivalo. Ukuzimisela izithelo jam hlola lokhu: iconsa kancane phezu plate ke, uma lungenayo singazange sande, usulungile.

Jam ithini lamapheya ne apula ne jusi abathandwa zonke, kungakhathaliseki ubudala. Ngakho-ke kuvuna futhi itiye emnandi kunazo wena obathandayo!