Ngisho isobho elula, isibonelo, sembabazane, ngeke Akumangalisi eqotho, uma engeza gnocchi. Indlela ye isobho nge amadombolo zingahlukaniswa izigaba ezimbili. Okokuqala, udinga sculpt lo dumpling ephelele. Okwesibili, gxila izithako asele izitsha, ikakhulukazi izinongo. EMpumalanga, kunenkolelo evamile ukuthi izinongo kanye namakhambi ukudala okushiwo ukudla.
Isobho lenkukhu ne amadombolo. Recipe ngesithombe
Ngokuvamile lokhu dish kuyadingeka ukuba esilindele kwezingane ezincane, ngubani inkanuko kanye nesithakazelo esiqotho kuzo abilisiwe catch amabhola kusukela ipuleti. I engavamile ukudla okunjalo wukuthi kuba ngokuphelele jikelele: kuyafaneleka ukusebenzisa ngamaholide, kodwa limnandi kakhulu futhi ngezinsuku zeviki, amadoda Gorge on ipuleti, nabesifazane nge nezinkezo ezimbalwa nje. Ngakho singaba ungesabi alahlekelwe sibalo ukwenzela ukungena okuncane kakhulu. Indlela ye isobho uyangena amadombolo iresiphi for isobho. By the way, lezi izindlela kukhona abaningi kangaka. We uzokutshela ngomunye wabo encazelweni indlela yokupheka.
Isigaba sokuqala
Ngokusho lokhu iresiphi uzodinga: ngomumo isobho isethi (mayelana anamakhulu mahlanu amagremu), onion esikhulu (ungathatha ezimbili ezincane), izaqathe, amafutha sunflower zazharki nezilimo eziyizigaxa ezine amazambane abasha, amaqabunga bay elimnandi, bell pepper (sweet), amakhambi fresh (isib , parsley noma dill) kanye nezinongo uma bebona kunesidingo yakho. Ngokuvamile namanje ukusebenzisa usawoti ezivamile kanye pepper. Uma ufuna phambili, futhi lapho ibonakala amadombolo iresiphi for the isobho, kuzoba maduzane. Ngakho inkukhu defrosted nawo esitsheni wawugcwalisa ngamanzi. Beka inyama ukupheka umlilo kancane. A umhluzi waphenduka ukusula futhi esobala njengoba onqenqemeni ukuvuza, susa nje Foam ebusweni. Imifino, okungukuthi u-anyanisi kanye izaqathe, kufanele wageza ngamanzi agobhozayo futhi nquma esilungele wena. Nakuba imifino oqoshiwe ugovuze okuthosiwe, ukwenza ezinye amazambane. nezilimo eziyizigaxa Hlanza futhi ngokwesilinganiso cut cubes. Manje hlola inkukhu. Uma usulungile, ukususa, futhi amazambane, kunalokho, ephansi kuso. Susa inkukhu kusukela amathambo, uma ngokungazelelwe kukhona, futhi umucu ahlanzekile Phonsa emuva ku umhluzi. Zazharku futhi admixed izithako asele epanini. Ake thumba isobho imizuzu eyishumi nanhlanu. Okwamanje, ukuqala ukwenza amadombolo.
Iresiphi for the amadombolo isobho
Ukuhlukanisa Phakathi isikhuphasha eyodwa neqanda elivela amaprotheni. Isikhuphasha kumele kahle wagcoba ibhotela esithambile. Kancane kancane uthele ingxube cishe isigamu ingilazi yobisi abandayo. Govuza ufulawa sifted nokunyakaza ukukhanya onesigqi uqale whisking Batter. Ungasebenzisa phehla. Ngenxa yalokho, inhlama kufanele ibe nezimo kakhulu futhi, okubaluleke kakhulu, hhayi yisisu. Ngemva admixed ezidingekayo amaprotheni test. Kudingeka nokuba engeza usawoti inhlama. Leresiphi for isobho amadombolo ngengozi zithandwa kakhulu ngenxa engavamile yayo inkimbinkimbi nokulungiselela. It uhlala kuphela ukwakha amabhola Lihle inhlama bese ubabeke isobho abilayo. Ilokhu ukuyaluza yona amadombolo yakho awunamatheli phansi futhi nomunye. Ngaphambi abakhonza a la Carte izitsha, afafaze isobho nge dill oqoshiwe.