Amazambane roulade

Isibalo izitsha, okuncike zibandakanya nengulube inyama, ukushaywa ukwehlukana kwayo. It zrazy ahlukahlukene, meatballs, casseroles, meatballs, plăcintă. Kodwa ngokuvamile abazi uthole itafula zemikhosi ngenxa yezizathu ezihlukahlukene. Ukuze kulungiswe leli ukweqiwa, Senginqume ukwabelana omunye zokupheka zakho bese upheka kanye amazambane wena roll, itafula iholide ehloniphekile. Ngaqale izikhathi ezimbalwa ngempelasonto wakubonisa lokhu isidlo kubangani bakho. Ukubona nalokho esesuthi bona ugxile ke, ngabona ukuthi lokhu wobuciko Culinary kuba Uyakufanelekela ukuthatha indawo yayo imenyu zemikhosi. Futhi baqhubeka kusukela ngaleso sikhathi. Isikhathi ngasinye lapho ngixoxa ziye ukuhlakulela ngenkathi elungiselela. Zama ukupheka ke, awudingi ukuba bathenge imikhiqizo kwezilwandle, konke bekulula ukwenza, kodwa ngesikhathi esifanayo, kuba isidlo eqotho futhi esihlwabusayo.

Indlela ukupheka amazambane strudel? Ukuze ekuwulungiseleleni sidinga: 8-9 PC. amazambane, isigamu ingilazi yobisi fresh, 700 amagremu inkukhu kwesibindi, amaqanda, onion, amafutha yemifino, usawoti, pepper kanye imvuthu olwembiza. Ngakho kuqala esinayo ukuhlanza futhi Bilisa amazambane emanzini. Lapho-ke iphekwe, kufanele kube Mash esishisayo indlela puree. Thela isigamu inkomishi yobisi ashisayo, Mash. Kufanele ukungezwa ezimbili amaqanda aluhlaza, usawoti kancane, ambalwa wezipuni amafutha yemifino, bese uhlanganise konke kahle. Lokhu amazambane abondiwe kuyinto wrapper ngoba roll. Thina amnike ukuma kancane.

Kodwa bona bathatha phezu ukugxusha. Kulokhu, sikulungisele ke kusukela fresh inkukhu kwesibindi. Thatha 700 amagremu inkukhu livers, wageza kahle naye, thina ucabange ukuthi ubhekene colander futhi ushiye kuze ingilazi yamanzi. Okwamanje, kufanele Fry kuze segolide semicircles brown 5 anyanisi aphakathi ku amafutha yemifino. Nakuba u-anyanisi ethosiwe, kumelwe inkukhu kwesibindi ngamunye uthathe izingxenye 2 alinganayo. Khona-ke, e-anyanisi ethosiwe isibindi ukusabalala cishe ngomumo eyenziwe ugovuze njalo uze usiyise ukulungela. Nakani! Isibindi akusho opha, akufanele kube izindawo neprozharennoe Pinkish, kuphela kulesi simo-ke kubhekwa liphele ngokuphelele. Umbala isibindi siphelile - brown ukukhanya. Imizuzu emihlanu ngaphambi kokuphela ukupheka, thina inkathi ngosawoti yenkomo, pepper ngayo emnyama, engeza ingcosana ikhumini powder. Uma yethu nengulube isibindi, ethosiwe anyanisi namafutha selupholile phansi, thina ngokushesha Peremel le ngxube in a blender.

Dlulela degrees 200 kuhhavini Preheat. Khona-ke ukulungiselela ukubhaka, uyifake ishidi ucwecwe, okuyinto kubalulekile coat ne ibhulashi nge amafutha zemifino. Ngaphezu ishidi ucwecwe uqale ukusakaza amazambane roll. Kwezintathu amazambane abondiwe ukwenza isikwele kanye cabaza it. Kumi esiqongweni sezindawo amazambane futhi basakaza ukugxusha cabaza futhi. Khona-ke, ngo-kuleso siphetho isakhiwo sonke ngoba lonke amazambane kumele ngobunono zicashile. Enginakho ukuze gcoba entendeni amafutha, bese unamathisele ngendlela Rolls isinkwa okweqanda. Ekupheleni kuvuse isikhuphasha iqanda eluhlaza in isitsha, futhi lokhu isikhuphasha bhukwana kumele amboze bonke ubuso roll yethu (le nqubo kunomthelela ukubukeka brown yegolide) bese ufafaza crackers olwembiza.

Ngaphambi ukubeka roulade amazambane kuhhavini, kufanele ube naye ezindaweni ezimbalwa abamhlaba qiniseka hhayi aqhephukile Ngaphezulu. kuhambisana kahle kule skewers ngokhuni njengoba benjalo njengoba mncane njengoba uthi lokuvungula. Roll Bhaka for isigamu sehora. Lapho ukuyikhipha amazambane strudel kuhovini - ke kuba isibopho isikhashana kubalulekile ukuba simshiye sisodwa, epholile, "wabopha umoya wakhe." Khona-ke, usebenzisa spatulas ezimbili uthumele kokubukwa ipuleti enhle enkulu, bese ngokucophelela usike sibe izingcezu amahle. Khonza ibhotela. Akufanele kugcine kuphela kulungiselelwa lokhu isidlo ngamaholide - believe me, akukho tastier kuka itiye emini noma dinner ngaphandle.

By the way, leresiphi kungaba nhlobonhlobo ngokusebenzisa ezinye ofakwe. Ithuba amnandi amazambane roll ne inyama, amakhowe, amaqanda ngamakhambi.