Indlela Yokuthola kulolo ketshezi oyster amakhowe nezinye izitsha yasekuqaleni

Oyster ukhula hhayi nje kuphela ngohlobo. Ngokuyinhloko, kutshalwa ekhaya futhi emapulazini ekhethekile. Ngenxa yalokhu-ke isibe umkhiqizo ezingabizi ukuthi isetshenziswa ukudala izitsha eziningi. Njalo wekhaya ushiye iresiphi izinto ezithile eziphilayo zokuqala. Oyster amakhowe kungaba marinate, amanzi okugqumisa, ngamathumba, imizuzu noma gazinga.

Nansi iresiphi elula. Oyster amakhowe kumelwe sihlanzwe futhi ihlukaniswe yaba izingcezu naphakathi. Okulandelayo udinga ukuthatha anyanisi oluhlaza baliqume ringlets encane. isigaxana sikagalikhi kufanele ukunganakwa futhi fake Chop. Beka i-pan phezu komlilo futhi uthele amafutha zemifino. Fry lisikiwe garlic kuze kuba sobala. Engeza ke amakhowe futhi gazinga awanike umbala wabo baba segolide. Khona-ke kukho anyanisi, usawoti kanye pepper kanye gazinga imizuzu emihlanu ngaphezulu. "Frishkeze" ne ukwengeza Provencal amakhambi ukusakaza ebusweni isikhunta. Nciphisa ukushisa bese ulinda kuze lincibilike. Ungakwazi ukumboza pan ne ngesivalo. Ngaphambi imenze etafuleni, udinga isidlo efafazwe oqoshiwe anyanisi oluhlaza.

Oyster kaningi lisetshenziswe ezihlukahlukene salads. Nansi iresiphi elula. Oyster amakhowe ubilise (imizuzu 10-15), bese unikela abafundi kudambe. Sika amakhowe ku izingcezu ezincane noma amapuleti. Bilisa amaqanda bese uthathe cubes. utamatisi zami futhi uthathe yizicucu amancane. Apple ehlutshiwe uthathe amapuleti. Zonke izithako chithi e ungqimba isaladi isitsha, ngamunye okumele nivame imayonnaise noma ukhilimu omuncu.

ungakwazi ukupheka nezibiliboco okumnandi kusukela lezi isikhunta. Lena iresiphi kahle kulula. Oyster amakhowe kudingeka ugaye e-grinder inyama ibila kuso cishe ihora. Ungase futhi ukwengeza amanzi kancane. Anyanisi kumele fake usike futhi ethosiwe ukwakha umbala yegolide ayinawo amafutha. Bese wengeza e amakhowe futhi anyanisi ibila elinye imizuzu 10 izikebhe amaqanda usawoti kanye pepper ukunambitha.

amakhowe Oyster zingenalo ubuthi Ngakho izitsha bajwayele lapho, uzilungiselele ngokushesha. Bakha isobho esheshayo futhi okumnandi. Sika oyster naphakathi izicucu sikadali ne ukwengeza uwoyela noma bhotela (ukunambitha yakho) emva kwamaminithi ambalwa. Khona-ke kukho anyanisi oqoshiwe futhi izaqathe lisikiwe gazinga imizuzu 5. Beka pan imifino steamed kanye amazambane uthathe cubes. Bese wengeza amanzi bese upheka kuze ithenda. Usawoti kanye pepper ukunambitha.

Oyster amakhowe Ungengeza futhi usawoti. Sinikeza iresiphi omuhle kakhulu. Oyster solyatsya indlela abandayo. Ukuze wenze lokhu, nje ukuthatha ofeleba amakhowe. Wababeka endishini, ukufafaza usawoti kwababusi. Ungakwazi kunambitheke amahlamvu kwesihlahla se-okhi kanye cherry. Udinga ukubeka phezu ijoka. Njengoba ivolumu salting uzokwehla kuso. Salt izinsuku 4-5 ekamelweni lokushisa bese zisuswe amakhaza. Amakhowe zilungele ngenyanga.

Nansi enye iresiphi esimnandi. Kulolo ketshezi oyster amakhowe mahle Amalungiselelo ebusika. Ukuze wenze lokhu, usike amakhowe ku izingcezu ezincane bese ukuphela imizuzu 5-10. Marinade ukuthatha 400 ml amanzi bese yengezwa anyanisi nezinongo (amahlamvu bay eziningana, pepper, usawoti). Khona-ke uthele pan 70 ml uviniga. Yeka oyster imizuzu emithathu e marinade kanye thumba. Sabalalisa ku amabhange bese ugcwalisa nabo marinade. Gcina endaweni epholile. Olinganise zithathwa esekelwe eyodwa kilogram of amakhowe. Leli akulona iresiphi isikhathi. Oyster enososo kungenziwa fed izitsha amazambane, irayisi futhi Ungadla.

Lezi izindlela kulula. Oyster cishe akudingeki ukuba zihlanzwe, nawe nje kuphela kudingeka ukususa ngaphansi kwamanzi abandayo. Ngakho-ke, bajwayele ngempumelelo yi besifazane abaningi ngokudala indalo Culinary. Kulezi isikhunta ingalungiswa njengenhlangano ukudla kwansuku zonke futhi iholide. Ungazama futhi futhi sikhule oyster amakhowe bebodwa.