Indlela marinate pepper ngoju? Izinketho amalungiselelo ebusika

Ukuya esitolo, sibona emashalofini kuhlobisa izimbiza eliqhakazile imifino ezahlukene okusemathinini. Of Ikakhulukazi isithakazelo pepper - insimbi, eCayenne, paprika, Chili. Lokhu yemifino has a inzuzo okusezingeni eliphezulu futhi zizwakale kahle. Kule ukwehluka amehlo chitha futhi drool - yiso kanye isandla kokufinyelela embizeni.

Kodwa sonke siyazi ukuthi ukuvunwa zezimboni akuyona njalo libhekene izinga nokusetshenziswa. Isikhathi esining impela abakhiqizi wengeze enhancers ukunambitheka kanye nezivimbelakuvunda elimazayo. Ngakho-ke siphakamisa hhayi ukuba pepper lazy and self-pickled noju, imifino nezinye izithako.

Le ndlela wokusindisa ulula, futhi uzokwazi zilwazi ngisho imfundamakhwela umpheki. Futhi ne ukwengeza bee umkhiqizo preform eqala ukuthanda ocebile, futhi lihambisana usawoti kuvimbela esiphelweni obengeziwe namagciwane abangela izifo kule esitsheni. Amnandi futhi omuncu appetizer isaladi ziyojabula imibala abandayo kusihlwa ebusika ku.

pepper zifakwe emanzini anosawoti uju: iresiphi preform ubusika

Izithako okudingayo pepper Bulgarian ezimibalabala. Kuyadingeka ukwenza okubabayo marinade inkomishi uviniga 6%, amafutha sunflower (200 ml), isigamu ilitha lamanzi, ushukela granulated (inkomishi), imbali uju (50 g.) Futhi okusezingeni eliphezulu usawoti ngesipuni.

ubuchwepheshe ikhishiwe

Sula pepper kusuka imbewu, uthathe tincetu mncane futhi Ufaka singene abilayo uju sauce (zonke izithako ze ukuxubana marinade). Imifino kumele ubilise imizuzu 10. I ohlabayo pepper, kancane isidingo sokulungiselela. Anqume ukulungela we uqweqwe kungaba soft.

Khona-ke shift umkhiqizo ku Taram oyinyumba futhi uthele usulubha omnandi wezithelo. pepper zifakwe emanzini anosawoti uju akunzima, yonke le nqubo ithatha akukho ngaphezu kwesigamu sehora. Kodwa lokho kuvela Yummy!

Pepper Sweet spice

Izingxenye: amakhilogremu Five obukhulu kubantu abanebala elikhanyayo yemifino Bulgarian (ungasebenzisa inhlanganisela imibala ehlukene), uju ingilazi, pods eziyishumi ezishisayo pepper ilitha 6% uviniga, isigamu ilitha amafutha yemifino, clove nesinamoni - phezu ngesipuni enkulu. Futhi, nibeke usawoti, bay leaf (8 PC.) Futhi clove garlic (mawuthanda).

Yenza elingenalutho

Xhuma uju, uviniga namafutha - Bilisa ingxube. Beka zonke lezi imikhiqizo ngaphandle garlic kanye pepper. Ubilise imizuzu emihlanu. Sika zibe izigaba ezine yemifino, kususe imbewu kanye Blanch Isiqu kwamaminithi ambalwa endaweni marinade ashisayo - ukuyikhipha futhi kudambe.

Ezansi isitsha walala garlic, pepper bese uthele ukugcwalisa. Inzalo (emanzini okugeza) I-10 imiz, futhi Roll up pepper zifakwe emanzini anosawoti ngoju. Ungakwazi ukuvala zamabhodlela ezivamile futhi lugcine ku esiqandisini. Umthamo ezifanele nganoma yisiphi Hlobisa.

pepper zifakwe emanzini anosawoti uju: iresiphi nge amakhowe

Okuhle kunakho konke ukuthi - esitsheni nhlobo uviniga, esikhundleni ejenti acidifying sengezwe kalamula acid.

Per amakhilogramu pepper kufanele kuthathwe amakhowe (500 g.), Eyikhulu amagremu of uju, lukalamula (khama juice), emhlabathini pepper omhlophe (ithisipuni), clove ezintathu garlic, iparsley ingcosana citric acid.

Step by step workpiece

• Sika emapheshana pepper kuze brown golden ethosiwe ku amafutha sunflower.
• Bilisa amanzi, ukuze bathele usawoti, uphayinaphu kanye amakhowe (uthathe izingxenye ezimbili) - Bilisa 10 imiz.
• Susa amakhowe marinade, exutshwe nesweli othulini, kalamula, uju, usawoti kanye pepper.
• Ukushintsha endishini ezijulile noma uthi lokubeka imbiza, uthele sauce kanye parsley zimfundiso ziba yize.
• Gcina ku esiqandisini.

Ngale ndlela original kungenziwa pickled pepper kanye amakhowe ngoju. Uma ufuna ukwengeza asidi, ungakwazi uthele apple cider uviniga.

eCayenne pepper

Kubalandeli of ukudla okubabayo futhi okubabayo kukhona iresiphi ezithakazelisayo eziyothokozisa ukunambitheka esiyingqayizivele. Imikhiqizo Kuyadingeka:

-kilogramm pepper ashisayo;

-honey (50 gr.);

yemifino -butyric (50 ml);

-imbir oqoshiwe - ingcosana;

phakathi -Two i orange;

-chesnok - clove eziyishumi;

-Two clove ihlumela;

impande horseradish;

pepper -Black - 10 gr.

Evuthayo pan amafutha ebeka extruded nge-ginger nesweli horseradish - Fry imizuzu embalwa mass. ECayenne pepper uthathe cubes mncane futhi ungeze Skillet. Khona-ke ngawakhamela ijusi kusukela amawolintshi uthele ingxube kanye pepper, clove noju. IMisa imizuzu 20 imizuzu. Ready pickled nopelepele uju kanye ginger Roll up on the ingilazi Taram. Dish mangaza ukunambitheka okungavamile.

Eyesibili inketho

Ungakwazi ukulungiselela isidlo indlela elula, kuvela hhayi ngaphansi esihlwabusayo. Ukwakheka: 9% uviniga (inkomishi), Chili kilogram, uju (20 g.).

Chile is kahle wageza futhi ohlangene ngokuphelele Taram - hhayi bahlanza kusuka imbewu. Xhuma izithako (uviniga noju), uthele marinade phezu imifino nendawo in esiqandisini noma sela. Yileyo indlela okulula ngayo ukuba marinate pepper uju ngaphandle inzalo, ukupheka kanye nosawoti.

Uke wakucabangela yini ezahlukeneyo ezithakazelisayo futhi ezihlukahlukene izikhala, singakwazi kuphela ukhethe ofanele ngokwengeziwe futhi baqala ukwakha umkhiqizo Culinary. Jabulela amalungiselelo yakho!