Indlela ukupheka squid e ukhilimu omuncu? Ilungiselela squid isidumbu

Kwaselwandle - a kwalokho emangalisayo imenyu nsuku zonke. Nakuba hhayi wonke umuntu angakwazi ukukhokhela ukudla kubo nsuku zonke, kodwa okungenani ngamaholidi, ukudla ayatholakala, cishe wonke umuntu. Futhi uma, isibonelo, brine noma ingwane efana akuzona zonke squid ingalungiswa ukuze ukudla okunjalo bayojabulela ngisho nalabo abangebona babathanda kakhulu izipho ezilwandle nakuzo izilwandle.

ukupheka Basics

Kukhona lenqwaba izindlela ongasebenzisa ukulungiselela izitsha nge iCalamari. Indlela alikho wedwa, futhi kuhlanganiswe lezi izilwane zasemanzini izithako eziningi kangaka ezengeziwe, kodwa ngesisekelo zonke izitsha namanje ukupheka squid ngokwabo. Futhi ukumosha lonke ukudla, kubalulekile ukuba ukupheka kahle yonke inyoni.

Semi-siphelile imikhiqizo adayiswa zihlukile, kodwa imiphumela emihle, kangcono ukuthenga squid eluhlaza. Esikhathini isitolo zivamise edayiswa eqandisiwe; ngaphambi kokuqhubeka isidumbu imizuzu eminingana, ibekwe ngamanzi abandayo enosawoti ke parboiled wasusa "isikhumba."

Ukuze ithenda kanye namanzi, "nerezinovogo" inyama lapho silungiselela izidumbu squid, thina ukupheka eside. Ubilise amanzi, wabeka isidumbu - a esiphezulu imizuzwana 20 ngemuva kokuba asuswe kusukela amanzi abilayo. Uma iresiphi sihlinzekela stewing noma broiling, kufanele wenze akukho kuka imizuzu emithathu. Kukhona enye indlela - eside; Kulokhu, sikadali squid akufanele kube ngaphansi kuka-imizuzu engamashumi amane.

inketho omuncu

Ethandwa kakhulu futhi kulula ukulungiselela squid ne ukhilimu omuncu. Kubo, uzodinga 800 g izidumbu, 300 amagremu ukhilimu, 2 u-anyanisi aphakathi nendawo, amafutha yemifino - wezipuni pair, esilinganayo ufulawa, usawoti kanye pepper. Imiphumela esiyitholayo mihle kakhulu - isidlo kuvela namanzi kakhulu futhi ithenda ukunambitheka.

Kukhona ngendlela ethakazelisa kakhulu, indlela ukupheka squid e ukhilimu omuncu - Ukupheka awunazo. Izidumbu incibilikiswa ngamanzi abandayo, isikhumba luyasuswa, futhi wadonsa kuzithinta usike yokhalo. Khona-ke squid obsushivayut amathawula / napkins futhi Imi izindandatho. Ngokushesha ethosiwe emafutheni. Oqoshiwe onion kuze segolide pripuskayut brown ufulawa eceleni passaged. Indishi, okuzokwenza isidlo, phansi ubeke onion, bese - kwasolwandle; ethela okuyingxenye 2 cream 1 - amanzi. Ngo nomqulu omncane wamanzi futhi ukhilimu omuncu ingxube buhlanjululwe ufulawa okugazingiwe. Lokhu kwenziwa uma ingxube ne ukhilimu omuncu kuziwa ngamathumba, bese ufaka ufulawa futhi ngobumnene enyakaza. Kuleli fomu, isidlo kancane acime isigamu sehora; ngaphambi kokuphela engeza usawoti kanye pepper.

Ngakho indlela ukupheka iCalamari e ukhilimu ngale ndlela isikhathi eside, le ukudla kufanelekile iningi etafuleni zemikhosi. Kuyinto ngokuvumelana evamile amazambane okhamiwe wahlanganiswa, kodwa amnandi ikakhulukazi irayisi.

iCalamari okuthosiwe

Ithathwe isidumbu kanye anyanisi - e lemali efanayo kule iresiphi odlule. Smetana, kulokhu anele 4 nezinkezo, kodwa ukwengeza wezipuni ambalwa imayonnaise. Ngaphezu usawoti, futhi belulekwa ukuba engeza ushukela kancane nofulawa akudingeki nhlobo. Ungabona izinongo zakho ozithandayo. Ngaphambi ukupheka squid e ukhilimu omuncu yokuwugazinga indlela, baphinde kungake kudingeke ubhekane - eneqhwa, ukususa izikhumba, njll Kodwa ngalesi sikhathi basuke ethosiwe kanye anyanisi phezu ukushisa eliphezulu, ukuze inqubo waya ngokushesha futhi iCalamari babe ithenda ... Khona-ke epanini tente zonke izithako axutshwa futhi luqede i ayisekho imizuzu engaphansi kwemihlanu. Lokhu iCalamari okufana ukhilimu okumnandi ukudla abandayo, ngakho kungcono ondle okungenani isigamu sehora ukubeka isitsha esiqandisini.

Amnandi iresiphi multivarochny

Labo abanombono ewusizo ekhishini iyunithi efana, kungabi kuningi ukubuza, indlela ukupheka squid e ukhilimu omuncu nalo. izidumbu ezimbili kumelwe athathe isanqante kanye utamatisi, ingilazi ukhilimu omuncu kuyinto khuluphele kanye isipuni samafutha zemifino. Izinongo usawoti - njalo, ngendlela esilindele wakho. izilwane Marine kufanele kuqala incibilikiswa kanye hlaba; bona ngokwesiko usike - amasongo, imifino - simunyangaso. Ukuze iCalamari e ukhilimu zaphambukela multivarka "ukuthi kufanele kube" batheleka spoon isitsha samafutha zemifino, phezulu nesibaya izindandatho simunyangaso, engeza isithokelo kunesidingo - futhi okuqukethwe isitsha elixutshwe. Beka imodi "eqeda"; isikhathi - kuncike izici kudivayisi yakho. Amandla isilinganiso at 860 Watts kwanele 20 imizuzu. Uma ukupheka squid e ukhilimu omuncu e multivarka isidlo kuvela ithenda kakhulu, futhi ingxenye eyinhloko ayikona neze eqinile.

I isaladi iCalamari kuyafaneleka

Singasho ukuthi lezi zilwane zasolwandle kakhulu "enemisebenzi": nabo kanye salads ukulungiselela futhi izifundo zokuqala, futhi cishe zonke izinketho yimpumelelo kakhulu. Omunye yezinto ezithakazelisa kakhulu - inhlanganisela ne isanqante and iklabishi evamile (ungayithola enye Peking) iklabishi. Squid futhi iklabishi uthethe isigamu ikhilo izaqathe - 150 amagremu izidumbu abilisiwe ngokushesha futhi uthathe tikwele, imifino fake uhlakaze iklabishi (uma ethatha omhlophe) ngayinyomfoza ngayiphosa. Waba usawoti, ushukela, garlic kanye uwoyela ingcindezi. Abathandi bokudla belulekwa ukuba wengeze okuningi futhi seasonings ngoba isanqante-Korean. Lungiselela uquqaba kufanele ibekwe ngaphansi umthwalo okungenani ebusuku, futhi enendawo ukuma abandayo. It kuvela esihlwabusayo kakhulu - onjalo bona, squid. Ungadliwa ngezithombe zisobala: liphinde enhle kakhulu!

Kalmarnye pancake

Cishe, akunakwenzeka ukuba abantu abaningi bazi iresiphi yasekuqaleni. Futhi kuhlanganisa iklabishi. Nalapha futhi, anamakhulu mahlanu amagremu. Oku-isidingo Fry oqotshiwe anyanisi, enezele futhi kochanchiki oqoshiwe sikadali kuze ithenda. Ingwane ukulungele ibe nengulube inyama grinder noma blender futhi kuhlanganiswe neklabishi. Izikhupha eliqhutshwa isisindo amaqanda 2, zonke exutshwe 5 wezipuni kafulawa, amaphrotheni ophehliwe kumuntu Foam futhi wanezela kuya forcemeat. Isinyathelo esithuthukile - njengoba in ezivamile baking pancake: thatha spoon, wafaka kuso, njengoba kuphekeke - Pheqa. Phaka no ayisikhilimu omuncu; ukudumisa labo pancake uma namanje abafafazwe namakhambi.

Farshiruem squid

Lokhu dish ukupheka enzima, kodwa ukunambitheka emangalisayo. Ukuze ngokugcwalisa iqanda iphekwe notamatisi Diced (2 ingenkulu kakhulu), i-squash (150 g), ingxenye clove garlic kanye no-anyanisi. imifino iyisitshulu, bona engeza oqoshiwe amaqanda. squid Ngokushesha abilisiwe, obsushivayut, ezazigxishwe ingxube okuholela, esigingqwe ufulawa ethosiwe emafutheni ezijulile. Sauce kuyinto: garlic clove pripuskayut emafutheni, kunezelwa ezimbili spoonfuls of ukhilimu omuncu futhi 100 g ukhilimu esindayo, umhluzi kuthululwe ikota inkomishi (ungakwazi ukushintsha cube) ibekwe usike utamatisi ezinkulu kanye pepper sengezwe. Ubilise 1 iminithi. Esikhathini sauce olungiselelwe udinga ukubeka izidumbu eyayigcwele, engeza dill bese imizuzu emibili. Le ndlela ukuthi ukupheka squid e ukhilimu omuncu, inikeza ukudla nge flavour nje emangalisayo.

Uma unesizungu ne-bendabuko iholide izitsha, khumbula mayelana nokuba khona kwamakamu kwasolwandle futhi kusimangaze abathandekayo babo ukunambitheka engavamile ukudla entsha.