Inhlama ngokuba Uphaya iklabishi

Amakhekhe - kungcono indlela enhle ukuba wondle umkhaya wakho okwehla esiphundu futhi okumnandi. Lokhu dish abathandwa izingane kanye nabantu abadala, inani elikhulu izinhlobo ofakwe enze kube nokwenzeka ukuba ukupheka amakhekhe cishe yini ukunambitheka. Pies can gazinga epanini ngaphandle uwoyela Bhaka kuhhavini.

Nokho, zakudala imvubelo inhlama for Uphaya iklabishi kuyalungiswa akuyona ngesivinini esikhulu kakhulu, ngoba ngisho ngqo inhlama indlela yokukhiqiza kuthatha imizuzu okungenani amane. Ngingenza kanjani uma empeleni ngangifuna ikhekhe, kodwa indlu awathengiwe kusengaphambili of imvubelo, futhi lokudlela ezungeze isikhathi eside kanye? Kulokhu, sinikeza wena ukupheka ikhekhe inhlama esingenamvubelo.

Ukuze esingenamvubelo inhlama ikhekhe nge iklabishi, uzodinga:

• 250 amagremu yogurt; isigamu ikhilo ufulawa, iqanda elilodwa, 2 wezipuni ushukela namafutha zemifino, isipuni soda, ingcosana kasawoti.

Ngokushesha kufanele kuphawulwe ukuthi yogurt kulula esikhundleni futhi ephansi fat yogurt omunye umkhiqizo olutholakala endlini, ngaphandle ukhilimu omuncu. Lokho ngeke ivumelane inhlama omuncu phezu uzoguqula aluhlaza, umnene, zizongena ngisho whey. Ufulawa okulungele kangcono ngemajini ukuze ukwazi ufafaze itafula sikhipha of izikhala for ophaya.

Okuhle ukukuthinta amaqanda nge ushukela nosawoti. Leresiphi icacisa ushukela ukwenza inhlama for a pie ne iklabishi, kodwa uma ufuna ukwenza amaqebelengwane ukugcwaliswa amnandi, lemali ushukela kumele lenyuke kabili. Khona-ke uthele mass samafutha zemifino uphehle kuze ukungaguquguquki bushelelezi. Ngo amasi noma yogurt add soda, uviniga slaked, wokulungiselela, uhlanganise kahle.

Uma soda ukuze ucime kuviniga ukusebenzisa ungafuni, ungasebenzisa citric acid noma kalamula. Soda kube ezihlangene citric acid ngezabelo alinganayo futhi uthele amanzi.

Ingxube lokuqala ingezwe yogurt ngokucophelela uxove zonke. Ngokushesha ukuthola okuqukethwe isitsha ukungaguquguquki bushelelezi, izingxenyana ezincane engeza ufulawa sifted. Inhlama ugovuze kahle ukugwema izigaxa kwakhiwa! Inhlama akufanele kube emaweni kakhulu, elithambile e ukungaguquguquki, nokunwebeka hhayi unamathele ezandleni.

Mboza nge isitsha nabokhulumile inhlama okuphekwe futhi usinike ukuma kancane.

Inhlama okunjalo Uphaya iklabishi muhle ngoba lapha ulingana noma ukugcwaliswa. apula oqoshiwe, ushizi, ayi, ujamu obukhulu, irayisi - zizongena cishe wonke umuntu. Nokho, ukugcwaliswa iklabishi ngendlela lesi sivivinyo kahle nje.

Yiqiniso, iklabishi ingalungiswa ophaya hhayi kuphela. simnandi kakhulu, ezifana amadombolo nge iklabishi.

Ukuze silungiselele inhlama for the amadombolo kanye iklabishi, uzodinga:

• 0.5 ithisipuni ushukela, 150 g amanzi, 2 izinkomishi ufulawa, amaqanda nosawoti.

Ukuze ukugxusha:

• iklabishi spoon encane ushukela, 2 u-anyanisi, 2 tipunu utamatisi unama, pepper, 100 g samafutha zemifino, 2 izaqathe, usawoti, bay leaf.

Ukuze inhlama ifakwe sifted ufulawa amaqanda ukuze uthele amanzi abandayo, okuyinto ziyoncibilika ushukela nosawoti. Xova inhlama ngokwanele eceleni isigamu sehora ukuze zigcwala.

Ngaleso sikhathi, lapho ichichima inhlama, ungakwazi nokulungisa ukugxusha. Iklabishi fake nquma bese efakwa on epanini evuthayo. Engeza amanzi kancane sikadali kuze ithenda ngaphansi hood. Onion Imi ku cubes ezincane, izaqathe deda on a grater. Beka izaqathe kanye anyanisi ukuze iklabishi, usawoti ukunambitha, imizuzu imizuzu engu-15. Ngaphambi m eqeda inqubo engeza pepper, usawoti, bay leaf noshukela.

Inhlama kufanele unikezele ngezinsizakalo thinly, uthathe imibuthano. Ngezinye phakathi embuthanweni ngamunye ukubeka ukugxusha, uwasonge bese dumpling zaschipnut onqenqemeni. Nika kube ukuma inhlendla.

Nokho, lokhu akukhona isivivinyo kuphela iresiphi kufanelekile amadombolo. Sikunikeza ukupheka inhlama for the amadombolo ku kefir.

Leresiphi kubuye kakhulu izithelo ofakwe, futhi amazambane noma cottage shizi ofakwe.

Uzodinga:

• pint yogurt, iqanda elilodwa, baking powder polpachki, isipuni sikasawoti, 700 g kafulawa.

Endishini Thela yogurt, ukubeka baking soda futhi ake ume imizuzu embalwa. Khona-ke wabeka zonke nezinye izithako futhi uxove inhlama. Inhlama okunjalo kunikeza emnene kakhulu futhi kulula ukusingatha.