Yenkomo Bifstrogany - intuthuko cuisine Russian

Manje isidlo ethandwa bifstrogany yenkomo, buyigugu ka classical cuisine Russian sandile emhlabeni jikelele. Eqinisweni, ubizwa ngokuthi "yenkomo stroganoff" (noma Beef stroganoff). Mina ayisungula awubalwa, ogama lakhe manje immortalized eziningi imenyu gourmet zokudlela kanye cookbooks, futhi, ngokusobala, chef yakhe (mhlawumbe - French) ekhulwini weshumi nesishiyagalombili. Kodwa ezweni lethu, ngakho, nokho, ovame ukubizwa ngokuthi nje - yenkomo bifstrogany, incazelo, ngokusobala, ukuthi inyama "planed", okungukuthi phansi ngommese. "NeBheti" French kusho inyama wenkomo, ukuze igama iqukethe tautology ezithile, kodwa akubalulekile kangako, ngenjongo yokuthola amaphutha ngala mazwi akwenzi mqondo, kungcono ukufunda ukupheka lokhu isidlo, ewufanele.

Isikhathi, okuyinto mhlawumbe uzodinga ukudala i ahlukile inyama uju - ingxenye yehora. Kulokhu, nezinqubo ukulungiselela uzithathele ihora, futhi kufanele ngokushesha khipha yonke imizuzu engu-30 (njengoba bifstrogany lelungiselelwe of yenkomo). Indlela kuhlanganisa izithako ezilandelayo: servings ezine Kunconywa ukuba kudle mayelana 600 amagremu of yenkomo umucu, 400 amagremu of amakhowe oqoshiwe (kungaba amakhowe, kodwa okungcono Yiqiniso, porcini noma chanterelles), inkomishi lwesinaphi enkantini isiRashiya, esilinganayo ukhilimu omuncu, ushukela kanye amafutha sunflower, oqoshiwe anyanisi, a utamatisi unama kancane, amagremu 100 kafulawa, isigamu inkomishi ukhilimu omuncu kanye sprig of parsley. Uma kukhona izinto ezimbalwa zemvelo ezomile ithebula emhlophe iwayini, kungase futhi kube silusebenzise.

Inqubo ukupheka kakhulu ukuba uqale nge inyama: kumele uthathe tincetu mncane (Imicu yotshani transverse) kanye Repulse ke usawoti kanye pepper. Khona-ke ukusika emasongweni onion. Bekanye isikhunta it is okuthosiwe emafutheni sunflower kuze umbala yegolide, ngemva kwalokho bafuna kukhishwe kusukela pan, wayifaka inyama lelungiselelwe. Inyama yenkomo abafafazwe ufulawa gazinga, bese ubuyela amakhowe futhi anyanisi.

Ukuze silungiselele umhluzi Ihlangana utamatisi unama, ukhilimu, lwesinaphi, ushukela namanzi, futhi konke lokhu kugcwele anyanisi isidumbu inyama kanye amakhowe. Ngesikhathi esigabeni sokugcina e yenkomo bifstrogany ngempela ukuze ungeze amahlamvu ezimbili noma ezintathu bay, futhi ngokuzikhethela, pepper.

Ngaphezu kwalokho ukupheka inqubo wabe esigabeni yekwentiwa. Phakathi isigamu sehora bifstrogany yenkomo sikadali in a deep ukuthosa epanini noma epanini isivali sivalekile on ukushisa low kuze uqweqwe. Ekupheleni inqubo i dish cishe eseqedile, ungakwazi uthele isigamu ingilazi yewayini, kuzonezela ukunambitheka emuva ikhava bese ushiye "engenayo" eminye imizuzu eyishumi.

Lokho ukulungiselela bifstrogany. Recipe, naphezu imisuka wakhe ahlukile, hhayi kakhulu isikhathi-ukudliwa, kwaba nabantu bezizwe ezixubile kufaka imikhiqizo elula futhi ezingabizi, lutho angavamile. Inyama lokhu kunikeza ethambile kakhulu futhi emnene. Stroganoff isidlo esikhulu, okuyinto unikezwe trimmings ahlukahlukene. Lokhu kungaba irayisi, amazambane (ngesimo puree noma okugazingiwe), nokunye okufana nokolweni, Umakharoni. Parsley kufanele usike ufafaze ukudla kwakhe: lihle, okumnandi futhi ewusizo kakhulu.

It uhlala kuphela ufisa thokozela ukudla kwakho kubo bonke abalandeli of cuisine Russian.