Ikhekhe "Tank" - ukumangala izivakashi! Kanjani ukwenza ikhekhe esime ithangi?

Yenza isipho umuntu - akuwona neze umsebenzi olula. Bese beveza isipho esinjalo, ukuthi ngabe kumethuse nezinkumbulo kwesokunxele isikhathi eside, ke isibili nzima. Izizathu engxenyeni leduna labantu siyakuhalalisela yavama: zokuzalwa, amaholide professional, imigubho izenzakalo ezingalindelekile, ngakho ngeke wazi ukuthi. Kunoma ikuphi, Ngifuna ukuletha eziningi injabulo iqhawe yalesi senzakalo. Futhi zonke mkhosi ubizwa njalo ephelezelwa etafuleni ngesikhathi sokudla. Lapha kulapho ungavumela emcabangweni wakho run zasendle, akumangalisi zonke izitsha ezahlukene. One angenza main, elikhanyayo, ikhumbuleke - ikhekhe esime ethangini. isipho esinjalo surely ukujabulela hhayi kuphela ethandekayo, ke bayokwazisa nezivakashi, siphawula ukunambitheka wobuciko kanye ithalente uwayehlalise.

Yamanje uyofana isipho esimweni lapho umuntu mkhakha lempi. Ekugubheni lo wobaba elimelela abaswelayo Day ikhekhe-tank kahle. ukubingelela Original kungenziwa inikezwe njengoba iwuphawu isibindi nokukhuthazela emzabalazweni kanye izinkathazo zokuphila. Futhi lokhu umfana "ithoyizi" kancane ngokuqinisekile kubangele injabulo yangempela. Pheka ikhekhe-tank kabani isithombe ungabona esihlokweni, bese sibe wabaphatha izingane, lokuzalwa Umama uzobe uchwepheshe ihlonishwe emkhakheni ubuchwepheshe lempi.

Uma uthi nhlá, umsebenzi wokudala i confection engavamile ibonakale inzima kakhulu. Kodwa ungalilahli ithemba, empeleni lula futhi kulula. Ukunikeza wandisa umsebenzi wokudala lezimanga Culinary izingxenye.

amathiphu

Okokuqala udinga ukuthola ukubukeka of ibutho. Ungabheka ngokusebenzisa izincwadi lobuchwepheshe, okuyinto ezihlongozwayo incazelo isikimu amathangi. Kubuyeketa movie impi, futhi, kuzosiza ukwakha umfanekiso ikhekhe oluzayo ngesitayela ezempi. Futhi uma umndeni has a umfana, phakathi amathoyizi amaningi cishe kuyotholakala hhayi yisikhungo esisodwa eziphathelene nezempi.

Nquma ukuthi ikusasa izobukeka ikhekhe-tank, kuyancomeka ukuba uzitholele yakhe okusondele kakhulu. Lokhu kuzosiza kakhulu emisebenzini umhlobiso, uma ufuna ukudala detalek eziningi ezahlukene engaqondakali kumshini.

Isinyathelo esilandelayo ukukhethwa ayisisekelo ethangini. Udinga ukunquma ukuthi kuyoba ngaphakathi imikhiqizo baking wezempi. Ikhekhe kumele kube elomile elithambile, lapho usike ingabi nobunzima. Ngenxa yalezi zinjongo ukulingana amabhisikidi amakhekhe kusukela test uwoyela.

I impregnation kungcono ngabo ukusebenzisa, kodwa uma ungeke uyenze ngaphandle kwalo, kubalulekile ukuba sikwenze ukulinganisela kakhulu. Kukhethwa ukhilimu ikhekhe, ithangi incike okuthandwa kanye nezincomo uwayehlalise. Inketho engcono kungaba ungqimba lwamafutha, ushokoledi alube noma plain abilisiwe ubisi olujiyile. Kuyinto engathandeki kakhulu ukusebenzisa okhilimu ngesisekelo ukhilimu omuncu, njengoba umswakama ngokweqile ezikuyo, kuzovimbela kwawo ukuma umkhiqizo osuphelile. Esigabeni yokugcina esigabeni wokulungiselela iwukukhetha into ebaluleke kakhulu - indaba for umhlobiso ikhekhe.

Uma uwayehlalise kuyinto abanolwazi khekhe Umpheki, khona-ke, ngeke kube nzima ukuhlobisa umkhiqizo ngosizo esikhwameni khekhe ne ibhotela ukhilimu. Gcoba umkhiqizo futhi kungenzeka ujamu Anombala noma marmalade. Kodwa kungcono kakhulu ukuba enze ikhekhe-tank kwe-mastic. okokusebenza okunjalo Ornamental kutfokomele kakhulu ukuyisebenzisa, ngisho nalabo abhake ikhekhe okokuqala. Kufanele kube lula ukukhumbula eseyingane nezindlela okuthakazelisayo ukumodeliswa nobumba.

Indlela ukupheka ikhekhe-tank? Ngubani oyolandisa. Ukuze amabutho kwakuba lula azimisele ngenhloso okukhona ahlinzekwa sicabangele izindlela ezimbalwa ngoba base amnandi.

Ikhekhe-tank ukhilimu "Charlotte" ku ubisi esishisayo

Ukuze wenze inhlama, uzodinga:

• amaqanda 3;
• 5 g we disintegrant;
• 120 ml yobisi;
• 170 g ushukela;
• vanillin;
• 60 g le-bhotela;
• 170 g ufulawa;
• usawoti (ingcosana).

Ukuze silungiselele inhlama udinga ukufudumeza ubisi chaza ke in ibhotela. Eceleni isiswebhu mixer ngesivinini amaqanda noshukela ukwandisa mithathu. Beka eziningi impuphu ecolekileyo exovwe baking powder kanye ayihambise ngokulinganayo. I ashisayo ubisi-uwoyela ingxube uthele ukuxubana inhlama.

Bhaka ikhekhe ngefomu releasable, uyibeka kuhhavini osuke usushisa kakade. Uma ukupheka ngosizo Multivarki, kungenzeka ukugwema amaqebelengwane ohangulayo.

ukhilimu Ukupheka

Uzodinga:

• 200 g le-bhotela;
• 4 tbsp. l. ushukela;
• 100 ml yobisi;
• amaqanda inkukhu ezimbili.

Ukuze ukhilimu "Charlotte" izithako kumele axoshwe esiqandisini kusengaphambili ukuba izinga lokushisa elifanayo. Ubisi ukushayela amaqanda ushukela. Gqokani emlilweni ophansi futhi, ibangele, imenze ngamathumba. Bilisa ingxube imizuzu emithathu noma emine. Khona-ke kuphole ekamelweni lokushisa.

Ibhotela phehla mixer ngesivinini ophansi kuze emhlophe, bese kancane kancane ngeza ingxube ubisi. Imiphumela iba yinhlanganisela yokukhandleka ukhilimu aluhlaza kakhulu futhi ethambile, okuzokwenza nje wengeze vanilla noshukela ukunambitheka.

Lokhu ikhekhe unesinye ingxenye engavamile - ujamu of kiwi. Ukupheka ujamu omnandi yangempela, kuzomele ikhasi ugaye in a blender ezimbalwa (4-5 PC.) Izithelo ezivuthiwe. Ukungeza kubo ushukela (150-200 g) no kalamula (2 wezipuni), ukubeka ukubilisa emlilweni ophansi. Ngemva abilayo uthele gelatin (1/2 isikhwama) ugovuze futhi uqhubeke ubilise imizuzu engaba yishumi. Esikhathini mass chilled ukuthuthukisa umbala, ungakwazi ukwengeza amaconsi ambalwa nokudla okuluhlaza Umbala.

Ukubeka ikhekhe

Ukusika ikhekhe eseqedile zibe yizicucu eziningana, kumele kwengezwe kulo njengoba isisekelo ethangini. Nge zonke peresloit ukhilimu amakhekhe. Ngaphandle ikhekhe-tank kabani isithombe ozibona Iphepha ezigcotshwe ungqimba obukhulu ujamu oluhlaza. Kuyinto elula ukukwenza nge elithambile khekhe ibhulashi. Nomlomo ukukhonza waffle imiqulu. Okokuqala, kubalulekile ukuba smear ungqimba ezondile cream ake ume in esiqandisini ngoba solidification, bese bevala mass oluhlaza. amasondo ithangi zingenziwa amabhisikidi round noma waffles. Umkhiqizo kulula ukulungiselela futhi luyatholakala ngisho imfundamakhwela umpheki.

Indlela ukubhaka ikhekhe-ithangi "ePrague"

Ukuze silungiselele lesi sidlo, uzodinga:

• amaqanda 2;
• 2 tbsp. ufulawa;
• 0.5 h. L. soda
• 1 tbsp. ushukela;
• isigamu tin lobisi olujiyile;
• 1 inkomishi ukhilimu omuncu;
• cocoa polpachki.

inqubo ukulungiselela

Amaqanda inkukhu beat nge mixer ne shukela Foam Fluffy. Eqhubeka uhlanganise, kancane kancane ukwethula ukhilimu wokuqala omuncu, ubisi bese wafingqa.

Ingxube kwaphumela engeza ufulawa, pre-sifted futhi ixubene nokhokho oyimpuphu kanye baking soda. Ukuvumelana inhlama kumele sifane ukhilimu obukhulu. Kuhhavini osuke usushisa kakade ukubhaka ikhekhe bazabela ezintathu.

Yingaleso elula ukukhipha ikhekhe siphelile kusukela isikhunta, kumele i-owagcoba futhi ngaphakathi isikhumba iphepha.

Ukhilimu iqukethe ibhotela (150 g), ubisi olujiyile (polbanki), amaqanda izikhupha (izingcezu ezimbili noma ezintathu) kanye nokhokho oyimpuphu (isigamu iphakethe). Hlanganisa kahle futhi whisking zonke izithako, ungathola obucayi bhotela ukhilimu chocolate ezimnandi luhlaza. shortcakes Ready uthathe izingxenye ngabanye ngokuhambisana iphethini lelungiselelwe. Bakha ngalé kwezindaba imishini lempi. Ikhekhe-tank ngokulinganayo ezigcotshwe ukhilimu bese efakwa ngobusuku obubodwa esiqandisini ukuze impregnate futhi solidification. Ukuhlobisa kungaba ngosuku olulandelayo ngosizo confectionery mastic, okuyinto smooths zonke wabuka umkhiqizo futhi usize ukwenza kube okungenzeka.

Ukwenza mass nokunwebeka

Uzodinga:

• 850 g ushukela oluyimpuphu;
• 400 g lwebhece ushokoledi.
• 4 tbsp. l. amanzi;
• 1 h. L. vanillin.

Indlela elula ukulungiselela mass nokunwebeka kungaba lwebhece - eqeda lwebhece esithambile. Bayidayise ngendlela candies multi anemibala efana "Bon Pari". Ngaphezu kwalokho, isidingo oluyimpuphu noshukela.

Candy kube kancane sekuqala ukufudumala kuhhavini microwave esimweni ukuncibilika. Ngenxa yalokho, i-mass amnandi iba ezithambile kanye plastic. Kumele uxove ngokucophelela, kancane kancane podsypaya ushukela oluyimpuphu. Uma-mastic kuba lukhuni, udinga nje efudumele kancane kuze kube, yokwelula izandla bese uqhubeke uxove. Lapho ingxube uqala sidilike, kufanele iconsa amanzi noma kalamula. Phakathi ukupheka, engeza kancane ukudla Umbala oluhlaza.

Unikezele ngezinsizakalo unama Kuyinto elula kakhulu, uyibeka phakathi amaphepha polyethylene. Khona-ke kungenzeka ukumboza wonke ebusweni ikhekhe kalula. I ukushuba we-mastic kufanele kube cishe ezintathu amamilimitha angu. Isendlalelo mkhulu kudala eliphakeme nakakhulu. Futhi uma Roll it out mncane kakhulu, ubuso lilimele kalula. Futhi, ngokusebenzisa ungqimba elincanyana we yimpandla may ukhilimu amabala.

Isinyathelo esilandelayo

Ukulungele "ishidi" ikhekhe mastic walala ngokushelela futhi ngaphandle imibimbi, udinga Roll ngenhloso ububanzi enkulu yamasheya. Khona-ke elingenamikhono ngokulinganayo welulele ngaphansi isisindo ayo. Ngemva kwalokho, bonke ngokweqile kungenziwa wasika ngommese. Ukunikeza i-mastic ecwebezelayo ebusweni shiny, kungenzeka ukuba gcoba ngebhulashi ungqimba uju-vodka isixazululo.

Isinyathelo sokugcina

Isigaba lokugcina emsebenzini - kuba kuphela kunqubo. ngifuna ngokucophelela isithombe original, kufanele udale i-mastic kudingekile teluhlaka.