Indlela Pheka manti?

Manta isidlo yendabuko abantu base-Asiya, into efana amadombolo. Indishi is oqoshiwe noma phansi inyama (mhlawumbe yenkomo noma yengulube) ku inhlama mncane ezenziwe ngofulawa emhlophe. Kunezinhlobo ezahlukene amadombolo: Uzbek, isi-Japanese, Kazakh, nabanye. Asians kuhluke uthando kakhulu inyama izitsha kanye bayazi indlela ukupheka amadombolo namanzi efunwa yibo abathengi wakhumbula okwesikhathi eside.
Indlela Pheka manti? Shiya umbuzo kunzima, ngoba sokulungiselela yabo, kukhona eziningi zobuchwepheshe. Noma kunjalo, kukhona ezinye izimfihlo kusukela emizi wazibonela, kulandela okuyinto uzokwazi Ngamangala umndeni wakho nge dish elimnandi, namanzi futhi ezihlwabusayo kakhulu. Ngakho, ikhaya ukulungiselela amadombolo.

izithako:
ufulawa 500 g
Article 0.5. amanzi (abandayo)
amaqanda 2,
Mayelana 100 g kwezimvu ezikhulupheleyo (ukunambitha, kodwa akudingeki ukungezwa)
700-750 g iwundlu,
300 g yenkomo.

Manje, indlela yokwenza amadombolo. Inhlama is wayixova amaqanda, amanzi kanye nofulawa ezimhlophe. Vymeshivaya inhlama, ngezinye izikhathi wanezela amanzi kuso (nikhumbule ukuthi amanzi kufanele kube abandayo) bese ulinda inhlama ukuthola aminyene futhi nokunwebeka. Kumele zihambisana ngendwangu bese ushiye for isigamu sehora, sibonga le kuyoba kuhle ukuthatha ukuma oyifunayo futhi ube ethambile. Inyama (imvu noma inyama yenkonyana) kufanele uthathe yizicucu amancane kanye inkathi izinongo, garlic noma u-anyanisi. kungaba ukungezwa ukunambitheka nengulube nesinqumela ekhethekile noma amafutha. Inhlama ikhishwa, kodwa hhayi thinly kakhulu ke sibe yimichilo bese tikwele. usayizi gown ungakhetha ngokwakho, kodwa ngomqondo yendabuko ubukhulu inhlama for amadombolo kufanele ube enye mayelana 5x5 cm. Khona-ke, kusukela tikwele Rolls ibhola iphuma ibe ikhekhe oblong. Kuleli ikhekhe ubekwa isipuni inyama nengulube futhi iminwe emibili onqenqemeni zihambisana. Hands kufanele oswakanyiswe amanzi noma amafutha inhlama anamathele. Khona-ke, ngakolunye uhlangothi twist manti njengokungathi bazithoba ukugxusha eyayifihliwe zonke ngokuphelele ngaphansi ungqimba inhlama. ezivuzayo Okulolongwa ku isiphuku kumele kube olufana incwadi side "n." Beka zonke amadombolo emanzini abilayo ngesikhathi esifanayo futhi wenze umlilo omncane. Bona ubilise, embozwe isigamu-ikhava, kuyoba imizuzu 25-30. Ngemuva kwemizuzu engu-35 noma engu-40, sithatha aphume kuye isiphuku sakhe sokuthunjwa futhi uhlunge ngokusebenzisa ngesihlungo ngaphansi kwamanzi abandayo. Ukusebenzisa zizinhle nge sauce noma uviniga.

Nansi iresiphi yesibili, indlela ukupheka amadombolo. Okokuqala kudingeka alungiselele ukugxusha. Ukuze wenze lokhu, thatha onion eyodwa enkulu, makaziphothule ke, ukuhlanza namazambane ambalwa. Uthathe cubes amazambane kanye anyanisi, mix nabo nge inyama, bese ufaka izinongo kanye seasonings ahlukahlukene ukunambitha. Amaqanda, ngofulawa namanzi balungiselela inhlama, ofuna ume imizuzu 40. Labe unikezele ngezinsizakalo zibe emapheshana mayelana 10 kuya ku-10 cm. Beka inhlama ibe nengulube isipuni bese uxhuma imiphetho ezine inhlama ukuze ukugxusha ngaphakathi yavalwa. Beka amadombolo ku hlupha kokufumbathisa epanini ekhethekile. Grill eyayibekwe phezu amanzi abilayo futhi ushiye ukupheka imizuzu engu-40. Ungakwazi ukuhlobisa manti amakhambi oqoshiwe noma izinongo isizini. Kungaba kuhle ukuba uthele sauce zabo noma ukhilimu omuncu.

iresiphi Okwesithathu: indlela ukupheka amadombolo e Uzbek

Thathani imikhiqizo ezilandelayo (cishe 12 izingcezu):
iwundlu - 450 g,
Fat - 45 g (ukunambitha, omunye Awukwazi ukwengeza)
onion - 500 g (okuningi ngangokunokwenzeka)
ufulawa - 320 g,
Water - 20 g
usawoti - ukunambitha,
pepper.

I Uzbek version of the okuyisisekelo izitsha - iwundlu. Lokhu kungenxa indawo yezwe kanye izintandokazi Culinary wendawo.
Ovine fake usike noma oqoshiwe, ayoliswe izinongo ehlukahlukene kanye nosawoti, usike anyanisi. Kusukela inhlama ukulungele ikhishwa ikhekhe mncane (at emaphethelweni inhlama ukuba kancane ohlabayo kuka seredinka). Ngezinye lozenges maphakathi ukubeka ingxenye encane nengulube ukubeka eluhlangotsini phezulu ubhekeni enongiwe izinongo. Ngemva kwalokho, bopha umkhiqizo, wasinikeza a ukuma oyindilinga. Ukuphelelisa imiphetho avele ezivuzayo. Manty kuphekelwa kubhayela isitimu nomqulu omncane. Udinga ingaphezulu isivalo. Lesilinganisiwe ukupheka isikhathi - imizuzu 40 kusuka ngesikhathi lapho amanzi amathumba. Lapho isidlo okuphekwe wakhonza etafuleni, kufanele uthele inyama umhluzi uhlobise nge imifino. Ngaphezu kwalokho, kungenzeka ukusebenzisa ukhilimu Mantoux noma omuncu ubisi Saucers.

Indlela ukupheka amadombolo e umkhumbi

Ukuze silungiselele lokhu isidlo endaweni kubhayela double kudingeka izithako ezilandelayo:

inyama 800-000g (mhlawumbe okunamafutha yemvu),
2 tbsp. ufulawa
2 PC. Anyanisi, turnips,
Usawoti kanye pepper (kuye ngokuthi ukunambitheka)
plums 50g. uwoyela noma amafutha,
amafutha yemifino (kudingeka agcobhoze imisebe Manta phambi ekushoniseni ku kubhayela double)
1 inkomishi yamanzi (ukuxuba alinganayo ufulawa)
1 egg.

Lungiselela amadombolo, njengoba kuchaziwe ngenhla, kuphela ngaphambi kokuba ziphekwe cwilisa ngamunye emafutheni ukuze awunamatheli phansi. Khona-ke wawabeka phezu temandla a kubhayela kabili bese ukuphela imizuzu engafinyelela kweyi-40.

Elimnandi, namanzi, amadombolo okumnandi like wonke amalungu omndeni wakho!