Ukolweni-rye esinkwa esivutshelweyo kuhhavini - iresiphi

Ukolweni-rye isinkwa, nhlama ebilisiwe - kuba umkhiqizo ewusizo futhi esihlwabusayo ukuthi kulula ukulungiselela ekhaya. Namhlanje ukukunikeza ezinye izindlela ezithakazelisayo, kanye izeluleko namathiphu.

Rye-kakolweni nesinkwa esivutshelweyo

Amnandi isinkwa elimnandi kungenziwa wabhaka ekhishini ngaphandle imishini eyinkimbinkimbi kanye nemikhiqizo ezingabizi kakhulu. Zama okumnandi awukudla okuzenzela, ungasafuni ukuthenga isinkwa esitolo.

izithako:

• lonke kakolweni barm - 100 g;
• amanzi afudumele - 400 ml;
• imbewu yefilakisi, fennel, anise kanye imbewu caraway - ithisipuni elilodwa;
• usawoti - isipuni;
• kakhukhunathi ushukela - 100 g;
• Molasses - omunye isipuni;
• rye ufulawa - 250 g;
• Ufulawa, wholegrain kakolweni - 400 g

Ukolweni-rye isinkwa, nhlama ebilisiwe ilungiselela isikhathi eside, kodwa ngeke uzisole isikhathi esichithwa.

Alulaze imvubelo namanzi endishini ezijulile, vsypte nalokho imbewu usawoti, bese ufaka ushukela Molasses. Hlanganisa yonke imikhiqizo. Seva ufulawa ube isitsha bese uxove inhlama. Kufanele athole okuncane okunamathelayo, kodwa ngenxa yalokhu, ungakhathazeki.

Buyela inhlama luya esitsheni bayigubungele ngendwangu. Ngemuva kwemizuzu engu-20, uxove futhi, bese bevala, yihambise endaweni efudumele futhi ushiye ekuphumuleni amahora 12. Lapho inhlama liye laphindeka kabili, ulwahlukanise zibe izingxenye ezimbili bese uyinika ukuma ofiselekayo. Nestle preform amathawula bafakwa ukushisa ukuze uthole enye i-iri yinye.

Clay noma itshe amafomu wafaka kuhhavini abandayo futhi umlilo. Isithando somlilo kufanele nokushisa kuze kube degrees 250.

Beka isinkwa ikusasa sekuqala ukufudumala ukuma nisike phezu ngommese. Vala zamabhodlela, upheke ngayo amaqebelengwane imizuzu 40. Amnandi hlebushek elimnandi ukukhonza for kwasemini noma dinner.

Rye-kakolweni nesinkwa phezu nhlama ebilisiwe rye kuhhavini

Ukuze wenze ukudla ewusizo futhi kwanelise, kulokhu sizosebenzisa bran. A ukunambitheka ekhethekile futhi iphunga isinkwa izokwengeza cumin bese Sesame.

Imikhiqizo kwesokudla:

• rye nhlama ebilisiwe - wezipuni eziyisikhombisa;
• amanzi - 300 ml;
• usawoti - amabili amathisipuni ngaphandle amaslayidi;
• kakolweni nofulawa rye (mhlawumbe wholegrain) - 300 g;
• ufulawa Sesame - wezipuni ezimbili;
• bran, phansi - wezipuni ezintathu;
• cumin bese Sesame imbewu - ithisipuni elilodwa.

Indlela apheke isinkwa Rye-kakolweni ku rye nhlama ebilisiwe? Indlela siye wachaza ngokuningiliziwe ngezansi.

Ngo ezijulile uthele inkomishi imvubelo namanzi, nibeke usawoti. Endaweni ehlukile, hlenga ufulawa, kukho bran, izinhlamvu ze-sesame nekhumini. Xhuma ketshezi kanye ingxube elomile ke ugovuze ngesipuni.

Ngemva kwesikhathi esithile, uqale kokuxova inhlama ngezandla futhi uqhubeke kuze kube yilesi sikhathi, kuze kuba obukhulu. Ngemva kwalokho, bayeke ke kwifomu abicah, ufafaze bran futhi wenze ukusikeka ambalwa ngommese. Mboza nalutho ithawula wakufaka endaweni efudumele amahora ayisithupha.

kuhhavini Preheat futhi lizoqeda isitsha amanzi. Ifomu isinkwa, beka ngqo phezu hlupha. Ulungisa itafula imizuzu eyishumi, bese uvule phansi ukushisa. Ngemuva kwemizuzu engu-45, cisha kuhhavini, kodwa hlebushek nilishiye libe enye ngekota yehora. Lapho isikhathi sihamba, bopha isinkwa e ithawula aphole ekamelweni lokushisa.

Isinkwa nge coriander nekhumini

Nansi enye indlela okulula ezithambile ekhaya yokupheka isinkwa.

Imikhiqizo kwesokudla:

• sesivuthiwe rye nhlama ebilisiwe - 150 g;
• ufulawa emhlophe - 100 g;
• rye ufulawa - 300 g;
• ikhumini - isipuni;
• imbewu sunflower - 50 g;
• usawoti - amathisipuni amabili;
• Ushukela - ithisipuni elilodwa;
• amanzi afudumele - 175 ml;
• phansi coriander - isipuni.

Rye-kakolweni nesinkwa phezu nhlama ebilisiwe rye, sinikeza ukulungiselela iresiphi elandelayo.

Seva ufulawa endishini ingilazi, engeza ehlutshiwe imbewu sunflower, usawoti, ikhumini kanye noshukela. Thumela izitsha zakho ku-microwave amasekhondi angu-15. Ngemva kwalokho, ukuxuba izithako, uthele kuwo amanzi nemvubelo.

Uxove inhlama etafuleni, ngezikhathi podsypaya ufulawa kancane. Nika ukuma engenalutho ibhola bese ulithumela esitsheni. Mboza inhlama nge ukugoqa plastic wasiqashisa ahlale ubusuku endlini efudumele. Lapho uzothatha indawo amahora 8-12, workpiece akudingeki obmyat ukunika ukuma ofiselekayo wembatha ibhodi, abafafazwe semolina. Cover isinkwa ithawula futhi ikusasa futhi, esemyeka.

Ngemva kwamahora amane ebusweni workpiece, gcoba isitashi buhlanjululwe ngamanzi, sebeziqhumbuza ngommese afafaze ngalo coriander phansi. Thumela isinkwa kuhhavini kahle evuthayo bese ukuphela ikota yayo yokuqala ihora isikebhe. Okulandelayo kumele uvule phansi ukushisa ubhake kuze isinkwa okuphekiwe.

Lapho isinkwa usulungile, kuphole ke ku yokubeka wire.

Auvergne isinkwa

Omama abaningi abasemakhaya ongenalwazi scares yinkimbinkimbi okusobala inqubo ukupheka. Kodwa uma Uwafunde leresiphi, uzoqaphela ukuthi akukho lutho olubi kuye.

• Imvubelo - 15 g;
• ufulawa kakolweni - 200;
• bran - isigamu isipuni;
• amanzi - 230 g;
• usawoti - 5 g;
• rye ufulawa - 80 g

Ngakho yenza uhlelo lokusebenzisa kakolweni-rye esinkwa esivutshelweyo by iresiphi French.

iresiphi

Okokuqala, wafaka ekhofini. Ukuze wenze lokhu, ukuxhuma ukuziqalela, 30 amagremu kafulawa kakolweni, bran, futhi 15 amagremu yamanzi. Ukuze ugweme amaphutha izibalo, sebenzisa izikali ekhishini. Linda kuze inhlama kuyokwenziwa kabili - lokhu kuzothatha amahora angaba ngu-12.

Seva ufulawa nigcwalise wona nge amanzi. Lapho gluten ichichima, enezele futhi yenza nosawoti. Beka ukudla umshini isinkwa bese usetha mode "Inhlama amadombolo" imizuzu engu-15. Imikhiqizo ungakwazi uxove nezandla, kodwa ke ukwandisa isikhathi imizuzu engu-30.

Inhlama kumele abe ewuketshezi, kodwa ukwengeza ufulawa ungasawusebenzisi. Beka preform ukuba ukushisa amahora amathathu, ibangele ngezikhathi ngaphandle ukukhohlwa ke. Kungcono ukusebenzisa amasu ukusonga - udinga ukusakaza umkhiqizo ebhodini bese ugoba emaphethelweni enkabeni izikhathi okungenani 500 kwelinye kweseshini.

rassloyka Okwesibili kuthatha amahora angu-24 - Beka inhlama isitsha plastic bese uthumela ku phezulu eshalofini kakhulu imbala. Bhaka isinkwa baking kudingeka pre-esabekwa yesikhumba. kuhhavini Mhlophe komlilo ku-220 degrees, amanzi splash odongeni wagqoka hlupha ukubhaka.

isinkwa Ready etholwe ukungena nakwamanye amazwe futhi uthambile kakhulu. Cool ke imizuzu engu-20 futhi bakhonze.

isiphetho

Ukolweni-rye isinkwa nhlama ebilisiwe - kuba ngaphezu engcono izifundo lokuqala nelesibili. Small omuncu, imvuthuluka omanzi porosity ongaphakeme ngeke ukwanelisa ngisho ukugxekwa elawula kunazo. Futhi ukulungiselela hlebushek enjalo kungaba ekhaya, ngisho kokuba ngakwesokunene imishini eyinkimbinkimbi. Ngakho qiniseka ukuthi uhlole izindlela zethu nekujabulisa umkhaya omusha ukunambitheka umkhiqizo ajwayelekile.