Isinkwa nhlama ebilisiwe, ukubuyekezwa kanye zokupheka

Abazinikezele of ukudla okunempilo isikhathi eside kakade, njengoba ugogo emizaneni ingaphakathi, ukubhaka isinkwa okuzenzela. Vele zingenzeki njalo ngenxa iphunga othize futhi ukunambitheka omuncu lwesinkwa angadle ngabuhle obutheni. Zonke daba imvubelo, okuyizinto okumsulwa chemical kwakwakhe. ukunambitheka kwesiko kanye nephunga elimnandi isinkwa okufakwe imvubelo, kungokwemvelo ngokuphelele.

Ukuze ufunde ukubhaka lesisinkwa, kuzomele uqale ukukhulisa ayabila. Ungadliwa ukudala ke, kunezindlela eziningi, kodwa omunye ubuchwepheshe - isidingo uthole inhlama isibilile. Into ebaluleke kakhulu kuba kokuqala ukupheka isigaba. Kuyadingeka ukuba ukhethe imikhiqizo ilungelo, ikakhulukazi ufulawa, hhayi ukuqala umsebenzi nge izingxenye elicwengiweyo ukuhlanzwa. nhlama ebilisiwe Stronger etholwe ngofulawa rye, ngisho noma isinkwa esimhlophe, Kungcono. Uma ufulawa rye awuthengiswa, ungasebenzisa ufulawa ebangeni lokuqala, okuyinto has bran.

Ukunquma ngesinkwa Bhaka imvubelo lokuqala zohlobo omuncu inhlama ingxenye: amanzi 100 ml efudumele nofulawa rye kahle exubile embizeni ingilazi, kusale ebusuku endaweni efudumele, embozwe Sula. Ekupheleni kosuku, le usengangeza 100 ml amanzi nofulawa ukuxubana. Okuningi usuku oluncike ukushisa bese wengeza futhi nge 100 ml amanzi nofulawa. Enye ukuziqalela uvuthwe usuku, futhi phakathi naleso sikhathi kungaba isikhathi uhlanganise. Lapho kuba intshabusuku kanye anyuswe 3-4 izikhathi, kungaba bayobhaka isinkwa sakhe, pre-tide mayelana 100 g embizeni, okuyinto kususwe ku esiqandisini. Tholakele emakhazeni ingxube imvubelo, ukuziqalela okuthiwa, kungenzeka unomphela uma okungenani kanye ngesonto ukondla ngofulawa namanzi. Uma isinkwa kubhakwa ku nhlama ebilisiwe njalo, ingxenye yesinxele amahora ambalwa ngaphambi kokuba kuqale batch ezidinga ukutholelwa ukudla, hhayi ukuphakama lift is batheleka esitsheni for the test, ngaphandle 100 g, okuyinto wafaka ku esiqandisini.

Uma ufuna ukubhaka isinkwa esimhlophe, nhlama ebilisiwe, umanyolo ukuziqalela kwesokunxele uphethe ufulawa kakolweni. Lo rise inhlama esingenamvubelo uyephuza, ngakho-ke kuyinto efiselekayo ukubeka isipanji ngobusuku ukuze ekuseni ukuba abhake izinkwa. Ngaphambi kwalokho, kumelwe futhi obmyat isikhathi isinkwa inhlama kufanele eze kabili. ephakamisa okuphindaphindayo yenzeka isigamu sehora ke kungenzeka ukuthumela it kuhhavini. Mina abanandaba kakhulu isikhathi eside kunaleso imvubelo evamile, imizuzu okungenani 50, okokuqala kuyinto efiselekayo ukuhlola ukulungela uhlomo lokhuni.

Fans of ezenzakalelayo ukupheka izinqubo lingaba bayobhaka isinkwa ku nhlama ebilisiwe umshini isinkwa. Ukuze wenze lokhu, kudingeka alingise noma iluphi iresiphi for imvubelo evamile, unikezwa ijubane indlela esingenamvubelo inhlama. nhlama ebilisiwe Sheer yakhiwa ngofulawa namanzi endaweni isilinganiso esisodwa komunye. Ukubeka 200 of imvubelo ekwakhiweni nhlama kufanele yenziwe ukulungiswa ngokunciphisa ubuningi impuphu 100 g uketshezi ku ingxenye ngayinye.

Nansi enye indlela yokuthola okulula ukuba abhake izinkwa ku nhlama ebilisiwe ngisho Ukupheka ongenalwazi: ku isinkwa umshini ebhakedeni ukuthulula 300 g podkormlennoy, imvubelo asebenzayo, engeza isipuni sikasawoti, 500 amagremu kafulawa ukolweni inkomishi yamanzi afudumele. Ingxenye amanzi, mayelana 50-80 ml, ungayithola enye by ubisi. Isinkwa umenzi imodi ngasiphi inhlama imizuzu 3-5, cisha, shiya inhlama zigcwala imizuzu 30-40. Ingabe-ke esetshenziselwa ukwenza inhlama imodi ngokuvamile okuthiwa pizza kufaka nomkhombe bafudumale lift test. Lapho lo mjikelezo kuqedile, susa inhlama akudingekile, ngisho noma liqhubeka likhula in the ibhakede umshini isinkwa imizuzu 30-60. Ukuzimisela test incike nhlama ebilisiwe amandla kunqunywa organoleptic. Uma ubona ukuthi inhlama uvukile ngokwanele, okungenani kabili, vula-baking modi amaminithi 60. Emva kwalesi sikhathi, hlola ukulungela uhlomo lokhuni. Uma kudingekile, engeza elinye imizuzu 10 of baking.

Ungagijimeli ngokushesha ukususa isinkwa ebhakedeni, makangilandele ukumelela othatha imizuzu engaba yishumi umenzi isinkwa, sesivuthiwe. Ukususa, isitini kufanele kwesokunxele phezu hlupha kuze epholile, amboze ngendwangu. Nambithani kuwusizo umkhiqizo ufaneleke sonke isikhathi wachitha.