Indlela ukupheka pilaf ekhaya?

Pilaf - intandokazi Central isidlo wonke umuntu wase-Asia, ngesisekelo okufanele kube 7 izingxenye ezibalulekile: anyanisi, izaqathe, inyama, amafutha (noma uwoyela), irayisi, amanzi kanye nosawoti, okungakuhle ukuthi uchaze uzilungiselele ngendlela cauldron elikhulu ngomlilo evulekile emgwaqweni, futhi ukulungiselela bayo ufana isakramente. Lungiselela e-Asia Ephakathi, njengoba umthetho, amadoda, kusukela sha, nje kwalokho ukuhlukaniswa wewundlu nge kwezimvu ezikhulupheleyo - ukunambitheka kanye nephunga elimnandi lokhu pilaf oncomekayo! plovovar ngamunye uzosiza iresiphi yayo, indlela ukupheka risotto, futhi baphikisa ngokuthi kubalulekile ukwazi mfihlo ekhethekile, okuyinto engakaze kudalulwe.

Angazi phikisana - hhayi ukuncintisana elithola, kodwa lo mbuzo: "Indlela ukupheka pilaf ekhaya" - banikwa eziningi kangaka, futhi iresiphi awubalwa ngempela.

The main mbuzo - indlela ukupheka pilaf crumbly? Eqinisweni, eziningi umehluko wemisindo nemiqondo yamagama - kubalulekile ukuthi luhlobo luni irayisi obakhethayo (kukhona "plovnye" izinhlobo, futhi kukhona "isikhafu"), angakanani amanzi ingezwe ukuthi kukhona uwoyela okwanele (noma amafutha) e pilaf. Futhi-ke, kuyadingeka ukulungiselela ngendlela cauldron, noma okungenani e utyatnitsu - izitsha kufanele njalo kube enezindonga obukhulu.

Ngifuna ukutshela recipe yakho njengoba ukupheka pilaf ekhaya.

Njengomkhaya amancane, ukupheka kusekelwe inyama eshalofini (Angazi ukuthatha leli wundlu, ngoba mina-ke iwundlu sihle kuphela uma okulungiselelwa emgwaqeni - ake sithi, iphunga le lover inyama, futhi yemvu amafutha Uqinisa ngokushesha okukhulu) ngivame thatha yenkomo, hhayi mafutha, kodwa kungenzeka wayengomunye wabo namanye inyama. Uma ufuna ukwenza pilaf okumnandi ngempela, kubalulekile ukuthatha anyanisi, izaqathe kanye nelayisi cishe okuningi, futhi inyama. Mina anyanisi kanye izaqathe zilinganiswa futhi wamukele 3 izinkomishi ezifanayo - omunye Imi zibe yizicucu enkulu inyama, elinye oqoshiwe 2 anyanisi ezinkulu (I uthathe 4 izicucu bese isigamu-izindandatho), kanye 2-3 Morkovina hhayi mincane kakhulu (izaqathe kufanele sibe yimichilo) .

Ngakho, indlela ukupheka pilaf ekhaya?

Yonke imikhiqizo uzilungiselele - ukuqala ukulungiselela zirvak (ie zazharku inyama nemifino ne ukwengeza namakha pilaf).

On emashalofini of inyama kuthatha kimi ngaphezu kwesigamu inkomishi kancane samafutha zemifino. Oil kumele kahle luvutha e casserole izintandokazi imifino kanye nenyama - kuze intuthu isici ngeke uhambe, bese ngamunye ngamunye: wokuqala, wafaka anyanisi, sibhebhezela ngamandla, mina uwulethe abe luhlaza egolide, futhi nakhona kubeka izaqathe, umlilo futhi kufanele kube okukhulu, ukuze izaqathe ungavumeli eziningi juice gazinga emafutheni, kodwa thina sibe sonke isikhathi ukwenza, ukuze anyanisi is hhayi wokushiswa.

imizuzu engu-15 e-10 kubeka inyama, Fry it ngokushesha nxazonke, ukuze laligcwele uqweqwe, engeza plovnye izinongo - ikhumini, Barberry omisiwe, upelepele obomvu (ungakwazi sonke ngabanye, futhi kungaba isipuni ukuxubana ngomumo), kubalulekile izinongo wanezela emafutheni, kodwa hhayi amanzi, noma ukusetshenziswa kwawo kancane, ngoba namakha, okuthosiwe emafutheni, kanye no-anyanisi bese isanqante zazharki ukunikeza iphunga lethu mnandi ingaziki.

Ngemva inyama nge imifino kanye nezinongo kuphekeke, engeza mayelana inkomishi yamanzi, futhi mina ukuletha inyama kuze kuphekwe, ukunciphisa ukushisa, engeza ezinye usawoti kancane ekugcineni. Phakathi nalesi sikhathi, kusukela umnsalo ukuhlala omunye ukunambitheka e zirvak, iningi ke uke cishe ungayazi.

Uma inyama abasha, wonke nqubo ithatha esingaphansi kwehora, mhlawumbe ihora ngekota, futhi uma ukupheka inkukhu, ngakho yenza kanjalo ngokushesha.

Ngokuqondene irayisi - abantu abaningi bakhetha ungumthombo ongumngcingo eside okusanhlamvu irayisi, nakuba izinhlobo Asia Ephakathi plovnye ngokuvamile Round. Okubaluleke kunakho konke sokulungisa lesecophelweni ukugeza irayisi ngamanzi abandayo ukuze isitashi kakhulu kungaba inyumbazana ngakho - inqobo nje uma amanzi enyakaza, ukuphela ngeke kube sobala. Kuye uhlobo irayisi kungenziwa ofakwe isikhashana, kodwa azikwazi ofakwe, kodwa obuphelele egeza iphucuziwe irayisi liyadingeka.

Figure okulungiselelwe nokubeka eziphezulu cauldron, cabaza futhi usigcwalisa ngamanzi anosawoti, ethela ezindongeni Kazanka ukuze ekugcineni kwathi amanzi mayelana 2 cm (noma, njengoba besho, ngesikhathi ndlela yokuhlasela yokuhlanganisa izihlangu ngomunwe Inkomba). Amanzi kufanele nithele futhi ushiye i-irayisi ne isivalo evulekile, bese ususa emlilweni ubuncane, ikhava iketela ne ipuleti ukulishiya leli fomu ku imizuzu engu-30 kuya inyama ngaphansi ilayisi hhayi wokushiswa, kubalulekile ukuba bayamba ezindaweni eziningana nge ngokhuni induku punctures kuya phansi uma amanzi akwanele ke uthele amanzi kulezi izimbobo.

Uma irayisi isicishe ilungele, kubalulekile ukuqoqa ke sehla kusukela ngaphandle kuya ngaphakathi ingaphakathi slide ukubeka lonke ikhanda garlic, khona kanye ikhasi (ukugeza kuphela, Sula wanquma florets indawo). Nalapha futhi, amboze embizeni ngesivalo futhi ushiye on ukushisa low uvuthwe kuze irayisi eliphekiwe.

pilaf Ready ngobumnene ugovuze noma Pheqa isidlo esikhulu - (ikakhulukazi ubukeka nice uma inyama phezu irayisi). Ungase futhi afafaze dish nge imifino oqoshiwe.

Pilaf muhle hot, ngakho wonke umuntu etafuleni, kuyilapho yena ebhema! Bon appétit!

Uma umuntu nelwatinchanti lwabo nendlela ukupheka pilaf ekhaya - kahle, futhi wabelane ngolwazi lwakho!