Indlela yokupheka i-dessert ye-pastry: izindlela zokupheka ezinhle kakhulu

I-dessert yamakhukhi iyindlela enhle futhi esheshayo yokwenza ama-sweet sweet. Lesi sidlo sikulungele ukukwenza ekushiseni kwehlobo, lapho ungafuni ukulahla ngamadlelo. Futhi ngokuvamile kuhle ngaso sonke isikhathi ukuba ube nokupheka kwe-arsenal okusheshayo futhi emane ehlelwe ekuphileni. Izitsha ezinjalo zilondolozwa uma kufika izivakashi ezingalindelekile.

Ikhekhe le-Cookie

Kunzima ukucabanga ukuthi zingaki ama-dessert we-pastry akhona. Akumangalisi ukuthi zithandwa ngabafelokazi. I-dessert yenziwa kusuka kumakhukhi ngaphandle kokubhaka, okulula futhi okusebenzayo, ngoba akuwona wonke umsizi womsebenzi ofuna ukuxhumana naye.

Sifuna ukunikela iresiphi yekhekhe elisheshayo nelula.

Izithako:

1. Isisindo somzimba we-Cottage - 420 g.
2. Amakhukhi - 520 g.
3. I-isipuni sekhofi (i-soluble).
4. Amathisipuni amabili ashukela.
5. Ukhilimu omuncu - 420 g.

I-dessert ye-cottage shizi nama-cookies ilungiselelwe kalula. Okokuqala kufanele uphuze indebe yekhofi esheshayo, wanezela izinkezo ezimbalwa zeshukela. Menze epholile phansi.

Futhi sizobe sisebenze ekhilimu. Sizoyipheka ushizi we-cottage no-ukhilimu omuncu. Sobem mixer lezi zingxenye. Okulandelayo, thatha isidlo futhi sizobeka kuwo umugqa wamakhukhi, owafaka ngaphambili ikhofi. Phezulu ngekhilimu. Okulandelayo, phinda isenzo, ubeke ungqimba ngendlala. Empeleni, i-dessert yamakhukhi ilungile. Ihlala phezulu kuphela nge-chocolate eyisikiwe. Ikhekhe elitholile kufanele lime imizuzu engaba ngu-40 ekushiseni, bese kufanele ithunyelwe esiqandisini.

Ikhekhe "amazambane"

Wonke umuntu ukhumbula ikhekhe kusukela ebuntwaneni ebizwa ngokuthi "amazambane". I-dessert enjalo yamakhukhi ivele yenziwa nje ekhaya.

Izithako:

1. I-can ye-ubisi oluncibilikile.
2. Ikhukhi elifushane - 350 g.
3. I-cocoa - 2 tbsp. L.
4. Amantongomane (ama-walnuts) - ngokuqonda.

Ama-cookies kufanele acindezelwe ngephini lokugcoba ukuze enze i-crumb. Ungayigaya nge-blender. Bese wengeza amafutha omzimba, ubisi oluncibilikile kanye ne-cocoa. Sihlanganisa konke kahle, bese siwagcoba ngezandla zethu. Lapho ubukhulu buba yifane, sakha amaqebelengwane. Kusukela phezulu bangasungulwa ema-walnuts ase-shredded. Sithumela "amazambane" alungile esiqandisini.

Tiramisu

I- dessert yama- Italian edaywayo edumile nama-biscuits ibizwa ngokuthi i-tiramisu. Ukuze silungiselele sizodinga:

1. Amaqanda amabili.
2. I-Mascarpone (ushizi) - 270 g.
3. I-Savoyardi (amakhukhi) - ama-32 ama-PC.
4. Ikhofi - 200 ml.
5. I-powder powder - 85 g.
6. Ikhofi yotshwala - izipuni eziyi-5.
7. I-cocoa - 75 g.

I-Mascarpone kufanele ifakwe esitsheni esijulile futhi isetshenziswe kuze kube yinto efana nayo yokudla okunamafutha okhilimu.

Sihlukanisa izikhupha namaprotheni. Esikhathini esitsheni esisodwa, shaya ushukela oluyimpuphu kanye nezikhupha endaweni emhlophe. Umswakama obangelwayo uqaliswa emascarpone futhi uqhubeke uqhubekela phambili. Esinye isitsha, sisusa amaprotheni futhi kancane kancane singeza ingxube yezikhupha kanye ne-mascarpone.

Hlanganisa izinkezo ezine zeRamu nekhofi ku-plate enkulu, ebanzi. Izitsha kufanele zibe lula ukufaka ama-biscuits aphelele kuwo. Ngomusa siyancipha ekuxubeni ingxenye yesithathu noma yesithathu (kuye ngokuthi ububanzi buyoba khona ifomu lekhekhe). Amakhukhi ahlanganisiwe abeka phansi, futhi phezulu ngenxenye yekhilimu. Ngokufanayo, ingxenye yesibili ye-savoyardi thina sidonsa esixazululweni, siyifake esitokisini sikhilimu futhi siphinde siphule i-mascarpone. Bese ngokufanayo ubeka ungqimba wesithathu.

Phezulu ungqimba oluphezulu lwe-pastry nawo wonke ukhilimu. I-blade kufanele ibanjwe ezinhlangothini zesibunki ukuze kungabi namagciwane futhi i-savoyardi iyancipha ngokuphelele ekhilimu. I-dessert ilungile, ihlala kuphela ukuyithumela esiqandisini sobusuku.

"I-Hedgehog" yamakhukhi

I-dessert yama-cookie ebizwa ngokuthi "hedgehog" ngokuqinisekile iyojabulisa noma iyiphi ingane.

Izithako:

1. I-kilogram eyodwa yama-cookies.
2. Amathini amabili ebisi eliphefumulayo.
3. Izipuni ezintathu ze-cocoa.
4. Ukhilimu omuncu - 200 amagremu.
5. Amafutha - 160 amagremu.
6. I-Poppy - 4 tbsp. L.
7. Amantongomane.
8. I-powder powder - 230 amagremu.
9. Imbewu ye-sunflower ehlanzekile.

Chofoza amakhukhi nge-blender noma pin pining. I-crumb ephumela kuhlanganiswe noshukela oluyimpuphu, bese ufaka ubisi oluncibilikile, i-cocoa, ukhilimu omuncu, ibhotela. Imisa kufanele ifakwe kahle. Kumele kube okufanayo. Bese sakha umzimba we-hedgehog kuwo. Khona-ke siwisa isibalo ku-poppy. Ukuphawula kanye namehlo kungenziwa kusuka emanzini e-chocolate, futhi esikhundleni sezinaliti sizobamba imbewu. Yiqiniso, kuzodingeka sibhekane nomhlobiso we-hedgehog, kodwa umphumela uwufanele. I-dessert eyenziwe ngomumo yamakhukhi kanye nekhilimu omuncu kufanele ifakwe emahoreni ambalwa esiqandisini.

"Indlu yaseMonastic" ngaphandle kokubhaka

Ukupheka kanjani dessert kusuka amakhukhi? Ikhekhe elidumile lingenziwa ngokushesha futhi ngaphandle kokubhaka.

Izithako:

1. Ukhilimu omuncu (okungcono kunamafutha, 30%) - 0.5 amalitha.
2. Ushukela omanzi - 120 g.
3. Ingilazi yama-walnuts ehlutshiwe.
4. Ingilazi yobisi.

Ezitolo zokudla ungathenga amakhukhi ngesimo se-tubyrus crispy nesithelo sokugcwalisa. Ngokuba i cherry ikhekhe izosithinta. Kuyoba ngokwanele namagremu angamakhulu amathathu. Sishisa ubisi bese ugijime kuwo imizuzu emihlanu. Uma lokhu kungenziwanga, amakhukhi azohlala eqinile futhi engabandakanyi kahle ukhilimu.

Amantongomane kumele adutswe ngommese noma i-pining rolling. Hlanganisa ukhilimu omuncu nge-powder uphinde uhlanganise nomxube. Bese wengeza isigamu samantongomane.

Manje ukuthi zonke izingxenye zilungele, ungaqhubeka ukuhlanganisa ikhekhe. Ngaphansi kwesidlo, faka ukhilimu omncane. Sifaka kuwo amashubhu (izingcezu ezine). Phezu kwalokho uphinde ubeke ukhilimu nama-tubes amathathu endaweni eqondile kusuka komunye nomunye. Bese futhi amakhukhi (izingcezu ezimbili) futhi futhi ukhilimu. Futhi ekugcineni umquba wokugcina. Okulandelayo, lonke ikhekhe ngaphandle liboshwe ukhilimu, bese lifafazwa ngamantongomane. "I-hut monastic" isilungile. Ihlala nje kuphela ukubeka ikhekhe efrijini ebusuku bese uyivumela ukuba igwebe.

Ikhekhe le-Curd cheese

I- dessert enjalo ye- curd nama cookies ingalungiswa ngaphandle kokubhaka.

Izithako:

1. Izinqwaba zamafutha.
2. Amakhukhi (afanelekile "iJubile").
3. I-Cream - 450 ml.
4. I-Curd - ½ kg.
5. Ingilazi yeshukela.
6. I-Gelatin - 25 g.
7. I-Strawberry - 250 g.
8. I-jelly strawberry - 100 g.
9. I-vanilla.
10. I-Lemon - i-1 pc.

Lungiselela isisekelo se-cheesecake. Ukwenza lokhu, hlanganisa amafutha namakhukhi kuhlanganiswa. Kumele sibe nomthamo ofanayo. Ngaphezu kwalokho, sibeka phansi ngaphansi kwefomu lokuhlukaniswa futhi sisakaze ngokulinganayo phezu kwendawo. I-workpiece ingathunyelwa esiqandisini.

I-Gelatin sithelela ama-50 ml wamanzi abilayo, bese uvumela isixazululo sibe phansi kancane. Gweba ushizi we-cottage kuhlanganiswe kuze kube yilapho ubukhulu obukhulu (i-curd). Bese uhlanganise ukhilimu ukhilimu, ushukela ne-cottage shizi. Engeza i-gelatin, i-vanilla, ijusi kalamula. Futhi futhi sashaya kahle. Ukhilimu oholayo udluliselwa esisekelweni, esilindele kithi esiqandisini. Futhi futhi sizothumela ifomu ukupholisa phansi.

Hamba kahle ama-strawberries uwabeke phezulu kwekhekhe futhi uphelele i-jelly. Manje sithumela i-cheesecake esiqandisini.

Ikhekhe kusuka kumakhukhi "izindlebe"

Izithako:

1. Amaqanda amathathu.
2. Ubisi - 0.6 amalitha.
3. Izinzwa - 0.6 kg.
4. I-vanilla.
5. Umfula - 2 tbsp. L.
6. Amafutha - 120 g.
7. Isitembu - 2 tbsp. L.

Ama-sweethearts amaningi angabalandeli bama-biscuits "amahle" amnandi. Ilungiselelwe kuphela kusuka emanzini okugcoba. Kusuka kubhisikidi onjalo ungenza ikhekhe elihle ngaphandle kokubhaka. Kuyoba into efana neNapoleon. Le dessert idinga ukulungiswa ngendlela efanele ukuze igxilwe ngokuphelele futhi isiba mnene kakhulu.

Okokuqala, lungiselela ukhilimu. Sihlangana noshukela namaqanda futhi sizokushaya. Sengeza isitashi nofulawa. Bese kancane kancane uqale ubisi ngaphandle kokumshaya.

Manje ukhilimu wekhekhe ungafakwa emlilweni. Ungakhohlwa ukuyivuselela njalo. Ubuningi kumele bulethwe emathumba, bese ufaka amafutha bese uhlanganisa konke. Ukhilimu ophelile uhlanganiswe nefilimu futhi ubeka epholile.

Manje, thatha isidlo ikhekhe bese uqala ukubeka amakhukhi kuwo, uqale uyihlabe ukhilimu. Njengoba senze uhlaka olulodwa, sisalokhu sigcoba izindlebe nge-mass massy phezulu. Okulandelayo, qhubeka ubeka ungqimba we-cookie ngendlala. Ikhekhe elitholile liyasakazwa nxazonke ngekhilimu. Futhi phezulu ungafafaza i-dessert kusuka "ezindlebeni". Manje ikhekhe lingathunyelwa esiqandisini ukuze liwufake.

I-dessert okusajingijolo: izithako

Izithako:

1. Ama-coat oatmeal - 350 g.
2. Ukhilimu omuncu - 220 g.
3. I-cottage ushizi - 0,5 kg.
4. Ukusajingijolo - 0,5 kg.
5. Iphakethe lamafutha.
6. Ushukela - 150 g.
7. UVanillin.
8. Amanzi - 320 ml.
9. I-Gelatin - 30 g.

Ukulungiselela ikhekhe lokusajingijolo

I-gelatin ihlukaniswe izingxenye ezimbili. Esikhathini esisodwa sitsha sibeka amagremu angama-20, kanti kwenye - eyishumi. Gcwalisa konke ngamanzi abandayo. I-gelatine kufanele ivule.

Okulandelayo, sebenzisa i-blender futhi uyisebenzise ukuxuba ibhotela ngama-coat oatmeal. Thatha ifomu lokuhlukaniswa bese ulimboza ngesikhumba. Ngezansi beka amakhukhi bese ubala ubuso. Masiqede efrijini.

Bese blender sbem ukhilimu omuncu, ushukela, raspberries, vanilla. Amagremu angama-20 e-gelatin evulekile evulekile ahlanjululwa emanzini okugezela futhi akhululeke emkhatsini we-curd mass.

Sibuye futhi, sizohlanganisa konke. I-Gelatin kufanele ixube kahle. Thatha ifomu kusuka efrijini bese uthele kuwo ingxenye yesigamu se-curd. Sizobeka ingxenye ye-okusajingijolo, bese sizogcwalisa u-cottage shizi mass. Izinga eliphezulu futhi uthumele konke efrijini okungenani isigamu sehora.

Thatha ipanini bese ufaka amagremu ama-raspberries ayikhulu, engeza amathisipuni amane ashukela, amanzi (300 ml). Cindezela ukuletha emathumba, bese uvala bese uvumela ukupholisa. Isihlungi se-compote esifudumele. Yengeze incibilikiswe ekuguleni kwe-gelatin (ama-gramu 10), konke kuxutshwe.

Ifomu lisuswa efrijini, sisakaza isithombe sama-raspberries siyigcwalise ngendlala encane kakhulu ye-gelatin. Sithumela ikhekhe efrijini (imizuzu engamashumi amabili). Bese uthele okusele kwe-jelly. Futhi, ifomu lifakwa efrijini cishe amahora ayisithupha, futhi ungayishiya lapho ubusuku bonke. Lapho ikhekhe libandayo, sisusa ohlangothini, sibeke i-dessert kwisidlo.

Ikhekhe le-cottage shizi nama-biscuits

Izithako:

1. I-cottage ushizi - 0,5 kg.
2. Amakhukhi - ama-30 ama-PC.
3. Ushukela - 4 tbsp. L.
4. Amafutha yi-pack ¼.
5. Ukhilimu omuncu - 5 tbsp. L.
6. I-vanilla.
7. Ingilazi yekhofi.
8. Ubisi olunamanzi - 2 tbsp. L.
9. I-chocolate glaze.
10. Izithelo (orange, cherry).
11. Amantongomane.

Inombolo yamakhukhi ingahluka, konke kuxhomeke kubukhulu bayo. Ngokuvamisekile ubisiwe ebisi, futhi ku iresiphi yethu siyifaka ikhofi noma i-cocoa.

Amakhukhi afakwa ngaphansi kwesibumbulu. Lubricate it nge ukhilimu, okulungiselelwa kusuka ibhotela, ushukela, cottage shizi, vanilla kanye ukhilimu omuncu. Ubuningi kumele buhlanganiswe ne-blender futhi luhlukaniswe izingxenye ezintathu, ngoba ikhekhe lizoba nezinhlaka ezintathu. Phakathi kwekhekhe lebhayisikili awukwazi ukusebenzisa kuphela isisindo esibucayi, kodwa futhi wengeze uhlaka lwezithelo, njenge-orange kanye ne-cherry. Ikhekhe eliqediwe lihlanganiswe nekhilimu nxazonke futhi lifakwe esiqandisini. Ngemuva kwamahora ambalwa angakhonza etafuleni.

Njengoba ubona, wonke ama-dessert avela kumakhukhi, izindlela zokupheka esinikezwe kuso esihlokweni, zilula kakhulu ekulungiseleleni, okuyizinzuzo zabo ezingekho emthethweni.