Isinyathelo-by-step recipe tiramisu kusuka ku-Julia Vysotskaya

Namuhla sinikeza ukunakwa kwakho isinyathelo esilandelayo se-tiramisu kusuka ku-Julia Vysotskaya. Kufanelekile ukuphawula ukuthi lekhekhe lenziwe ngokushesha kakhulu, kodwa libonakala libe elihle kakhulu futhi eliyinkimbinkimbi. Ngaphezu kwalokho, i-dessert eyenziwe ngokwayo, ngokungafani nento esitolo esiphelile, ayibizi kakhulu. Yingakho iresiphi ye-tiramisu evela ku-Yulia Vysotskaya ithandwa kakhulu kulabo abakhetha ukwenza amaqebelengwane ekhaya, hhayi ukuwathenga ezitolo ezinkulu.

Ngakho-ke, ake sibheke ukuthi singakulungiselela kanjani ngokushesha futhi kalula le dertert yaseNtaliyane engavamile futhi enzima kakhulu .

Tiramisu: iresiphi yokupheka nguJulia Vysotskaya

Ukuze wenze le dessert incibilike emlonyeni wakho, udinga ukuthenga izithako ezilandelayo:

• Ushizi omnandi nonothile obizwa ngokuthi "Mascarpone" - 400 g;
• Inkukhu amaqanda amakhulu - ama-5 ama-pcs;
• Ushukela omanzi - ½ weglasi elincane;
• I-Cognac noma yiziphi izinkezo ezimbili ezigcwele;
• Ikhofi esheshayo esheshayo - izinkezo ezintathu ze- dessert ;
• Amanzi abilayo afudumele - 250 ml;
• I-cocoa powder, ushokoledi omnyama oqoshiwe noma isiphuzo esomile "iNesquic" - izinkezo ezintathu ezinkulu;
• I-biscuit ehloselwe ukuthatha i-tiramisu (kungcono ukuthatha i- "Savoyardi") - 1 noma 2 amaphakethe (kuye ngokuthi inani lezivakashi).

Inqubo yokulungiselela ukhilimu

I-recipe tiramisu evela ku-Julia Vysotskaya ithi uma ikhekhe eliveziwe ligalelwe ngomese, liphekwe ngokungalungile. Phela, i-dessert enjalo kufanele ivuleke futhi ibe mnene kangangokuba ingadliwa kuphela ngosizo lwesipuni. Ngaphezu kwalokho, uma isikhathi eside sizogcinwa esiqandisini, kuyomnandi kakhulu.

Ikhekhe elithi "Tiramisu" elivela kuVysotsky lifaka phakathi ushizi omnandi noshelelayo "Mascarpone". Yile mkhiqizo wobisi enikeza yonke i-dessert ukunambitheka okubucayi nokuvumelana okuhambisana nomoya. Ngakho-ke, ukulungiselela ukhilimu olunjalo, izikhupha kanye namaprotheni kufanele ahlukaniswe izitsha ezahlukene, bese ufaka ushukela oluyimpuphu kwisithako sokuqala bese ushaya ukuze inqwaba ikhulise kakhulu ngokwevolumu (ngezikhathi ezimbili noma ezintathu). Ngokulandela ingxube yomoya okumele iholele kufanele ibeke ushizi omuhle futhi uhlanganise konke ngokugcwele. Ngemuva kwalokho, udinga ukupholisa amaqanda amaqanda bese uwashaya e-foam enamandla.

Uma zombili izingxenye ze-ukhilimu omnandi zilungele ngokuphelele, kufanele zihlanganiswe kulesi sitsha bese zixutshwe nomxube. Ngenxa yalokho, kufanele uthole inqwaba ebanzi, emnene futhi enobuningi, okufanele isetshenziswe ngokushesha ngenhloso yayo ehlosiwe.

Inqubo yokulungiselela ukungeniswa

Uma ubona ngokucophelela ukulinganisa kanye nendlela yokulungiselela le ikhekhe, ngokuqinisekile uzothola ukudlala okunomsoco futhi okumnandi "Tiramisu". I-recipe kaJulia Vysotskaya ayifaki nje kuphela ukhilimu onomoya okune-sweet and sweet "nge-Savoyardi" izinti, kodwa futhi nokufakelwa okukhethekile lapho wonke amakhukhi afakwa ngaphambilini.

Ukuze ulungise umthamo onjalo wamanzi, kubalulekile ukuthatha ikhofi esheshayo esheshayo, uthele ngilazi yamanzi abilayo afudumele uphinde uhlanganise kahle. Ukuqhubeka nokuphuza okudingekayo kudingeke ukuba uthele ezinkomeni ezimbalwa ze-cognac. Kulesi siphakamiso esiphunga elibhekwa njengento esilungele ngokuphelele.

Inqubo yokwakheka kanye nomhlobiso omuhle we-dessert

I-recipe tiramisu evela ku-Julia Vysotskaya idinga ukusetshenziswa okudingekayo kwezingilazi noma i-crystal croissants. Kungokudla okunjalo okusobala ukuthi i-dessert izobukeka njengehle futhi iyathandeka ngangokunokwenzeka. Ngakho-ke, kufanele uthathe ama-cookies "we-Savoyardi", ngokushesha uwagcobe ekufakweni kwekhofi bese uwafaka esitsheni (ngesimo socingo olulodwa).

Khona-ke isisekelo kufanele sibekwe izinkezo ezimbalwa zekhilimu yomoya bese uphinda inqubo ngokusabalalisa izintambo ezingenayo. Kumele kuqashelwe ukuthi kungaba khona izingqimba ezimbili, kanti ezintathu, ezine. Ekugcineni, i-dessert kufanele ichithe ngokuphelele nge-ayisikhilimu, bese ifafaza ngokukhululekile nge-cocoa powder, ushokolethi omnyama ocolile noma isiphuzo esomile njenge "Nesquic."

Indlela yokuhambisa kahle i-dessert yase-Italy etafuleni?

Ngemuva kokuthi i-dessert "Tiramisu" ihlanganiswe ngokugcwele, ama-croissants kufanele afakwe esiqandisini (uma kungenzeka, gcoba ngephepha lokupheka noma foil) bese uligcina okungenani amahora angu-12. Ngalesi sikhathi, ama-biscuits agcwele ngokuphelele ikhofi yokuphuza kanye nosawoti omnandi, abe mnandi kakhulu, athambile futhi anomoya omnene. Le dessert kufanele ifakwe etafuleni efomini elibandayo noma lingenayo itiye.

Iseluleko esiwusizo kwabendlukazi

Ingxenye eyinhloko futhi engenakuqhathaniswa yalesi ikhekhe i-ayisikhilimu eyenziwe nge-mascarpone ushizi ophansi. Ngokuqondene nesisekelo, ngoba le dessert "i-Savoyardi" (noma "iminwe yezinsikazi") ifaneleke kakhulu. Kulabo abangazi kahle ukuthi imikhiqizo enjalo ibukeka kanjani, kufanele kuqashelwe ukuthi ikhukhi eliphambene nendawo, elihlanganiswe nezinhlamvu zeshukela. "I-Savoyardi" ithatha kalula amanzi, okwenza kube mnene futhi kube mnene kakhulu. Uma ungawutholi imikhiqizo enjalo edolobheni lakho, ungasebenzisa amaqebelengwane athengwe ngamaqebelengwane angama-classic esikhundleni salokho.