I-Cream of izikhupha zekhekhe: izici zokupheka, izindlela zokupheka ezinhle nezibuyekezo

Ngokuvamile sisebenzisa amaqanda abamhlophe ukupheka. Futhi kuthiwani ngezikhupha? Lesi sihloko sizokusiza ukuba udle umkhiqizo wokudla ngenzuzo. Uma ubhaka ikhekhe elithi "Napoleon", "Kiev" noma "ama-Graphkie ruins" (okubili kokubili kwenziwa nge-meringue), ama-biscuits aseMelika, amaqebelengwane ama-almond, khona-ke amaprotheni azosetshenziswa. Futhi ukuhlobisa umkhiqizo ongayilungisa ukhilimu wezikhupha. Kunezindlela zokupheka eziningi zalolu hlu. Ungayenza ngesisekelo sebhotela noma ngaphandle kwayo, ebisi, i-custard, ikhofi, ushokoledi. Futhi uma ubeka ukhilimu ezitsheni zokupheka zomlilo nge-ceramic nokubhaka, uzodunyiswa yi-Pushkin "ephazamisayo" - i-dessert emele. Ukubuyekezwa kokupheka kuxwayisa ukuthi ezinye zalezi mikhiqizo zifanelwe umculi we-interlayer, isibonelo, ikhekhe le "Napoleon". Ezinye izikhwama zezikhupha zigcina ifomu. Bahle ekuhlobiseni phezulu kwekhekhe noma ukugcwalisa amashubhu aphephile.

Iresiphi elula kakhulu

I-cream ekhilimu kuma-yolk isilungele imizuzu embalwa. Ukubuyekeza kuqinisekisa ukuthi ngisho nengane ingakwazi ukubhekana nale ndaba. Udinga ukuthola amafutha esiqandisini esikhathini esithile ukuze kube sezingeni lokushisa. Iphakethe lama-pound amabili lizodinga izikhupha eziyishumi. Okokuqala sibavuselela emkhatsini omkhulu we-liquid. Qala kancane wengeza ushukela - cishe isigamu seglasi. Sigubha izikhupha kuze kube yilapho ama-crystals ahlakazeka ngokuphelele, futhi ubukhulu abuphenduleli mhlophe. Manje sethula ibhotela elithambile. Beat mass mixer kuze isimo sefu emoyeni. Lokhu ukhilimu kuhle ukukhipha amaqebelengwane (ama-biscuits, uju). Uma uhlela ukuhlobisa phezulu kwekhekhe, kungaba kuhle ukufaka kancane ufulawa kuze kube sekugcineni esigabeni sokuqeda. Akuthinti ukunambitheka kokhilimu, kodwa futhi kuyasivimbela ekungeneni efrijini ngama-flakes, njengoba kwenza amaqanda aphikisana nokuhlunga.

I-Custard yezikhupha zekhekhe. Iresiphi # 1

Sithatha iphakethe lamafutha ukuze sifinyelele ekamelweni lokushisa. Izikhumba ezinhlanu zikhula ukhula ngamagremu ayikhulu namashumi ayisihlanu ushukela kanye nosawoti omncane (usawoti). Ochwepheshe beCulinary basikisela ukuthi uma amaqebelengwane ahlelwe ukunambitheka hlangothi, inani lezithako ezimnandi lingakhuphuka libe ngu-200 g.-ke uthele isipuni sefulawa. Siyixube kahle. Sabeka ukubilisa ingilazi eyodwa yobisi nekhilimu kokuqukethwe kwamafutha ayishumi nanhlanu. Yiqiniso, asikho isidingo sokushisa uketshezi ketshezi, ungakhipha yonke into epanini elilodwa. Uma ubilisa ubisi ubisi, uphuze ngezikhupha ezintathu noma ezine. Kuze kube manje, ukhilimu uketshezi kuthululwa ku-cookware okungewona stick and ufake umlilo omncane. Gxilisa ngokucophelela futhi ubukele, ukuze ubukhulu bungabheki ngenkuthalo, ngaphandle kwalokho amaqanda azokwenyuka. Sidinga kuphela ukuqina. Uma silinde ukuvumelana kwe-semolina porridge, cisha umlilo. Shiya ukhilimu we-yolk, ushukela, ubisi ukupholisa ekamelweni lokushisa. Sishaya nge-mixer ibhotela (amagremu angamakhulu amabili). Kulobu buningi obuhle kakhulu, khipha kancane kancane into yokugcina i-custard. Qhubeka uphahla kuze kufike ukhilimu. Uma ehlala emanzini, yibeke efrijini isikhathi esingangxenye yehora.

Enye iresiphi ye-yolk custard

Uma sidinga slip for ikhekhe, -ukuthi ubufakazi - ibhotela ingaba esigabeni sokugcina futhi hhayi wengeze. Ukhilimu olunjalo luthinta amaqebelengwane omile a "Napoleon". Nansi iresiphi yomkhiqizo wesabelomali ngaphezulu. Sashaya izikhupha eziyisithupha nge-glass engaphelele yoshukela kanye ne-sachet ye-vanillin e-foam. Sithulisela amalitha angu-70 ebisi lapho. Sibuye siphinde sishaye i-foam. Sifaka lesi sikhilimu sezikhupha emanzini okugeza. Ukuze wenze lokhu, faka isitsha esikhulu samanzi emlilweni. Sifaka epanini ngekhilimu. Varim, evuselela njalo, kuze kube ukuhambisana of semolina obukhulu iphalishi. Cool ukhilimu ekamelweni lokushisa. Sithumela esiqandisini.

I-Coffee Cream

Okokuqala, siphunga isiphuzo esinamandla. Ukuze wenze lokhu, sebenzisa izipuni ezimbili zekhofi yemvelo kanye nengilazi yamanzi. Masihambe siphole. Sishisa i-pan yokuthosa bese ufaka isipuni ushukela kuso. Ngokushesha nje lapho amakristalu ehlunga kancane, sizothululela amanzi amancane. Isiraphu ene-caramelized ene-caramelized uthele ikhofi. Izikhupha ezimbili ze-vzobem ezinezipuni ezimbili zeshukela. Ake sengeze isilinganiso esifanayo sofulawa. Siyifinyelela ku-homogeneity. Sizothululela isigamu samafutha ayisikhilimu abandayo kanye nekhofi epholile. Sigqoka umlilo omncane noma amanzi okugeza. Hlanganisa ukhilimu wekhofi kusuka ezikhunjini ukuze uqine. Esikhathini sokugcina, siphunga futhi sengeze kancane ibhotela. Izibuyekezo zithi ungenza ukhilimu ofanayo, kodwa sebenzisa ikhofi esheshayo. Kodwa i-powder kuleli cala kufanele isetshenziswe kakade ekugcineni. Vele uxoxe ukhilimu ophelile nge isipuni sekhofi esheshayo. Gcwalisa ngedonsa lezakhi ezimbili ze-cognac noma i-liqueur.

Ukhilimu we-nut

Kungcono ukuthi lo mkhiqizo usebenzise ama-hazelnuts. Kodwa abaningi bakholelwa ukuthi i-walnut enamaqanda epanini elomile elomile lifanelekile. Izikhupha ezine zilinganiselwe ngamagremu ayikhulu namashumi amabili ushukela oluyimpuphu. Ake sengeze isigamu sephakethe le-vanillin. Kancane kancane sizoshaya. Sizothululela cishe amamitha angu-70 noma ayikhulu lamabisi. Sifaka ubukhulu emanzini okugeza. Sizobilisa kuze kube yilapho sinyene. Khulisa ukhilimu wezikhupha zekhekhe. Engeza amagremu ayikhulu namashumi amabili ebhotela ekamelweni lokushisa. Sizothatha i-mixer ngobuningi obukhulu. Yehlisa kancane kancane amantongomane aphakathi kwe-calcined. Faka futhi uhlobise ikhekhe.

I-Cream emaqanda amaqanda njenge-dessert ehlukile

Sizodinga ukuhlinzeka isikhunta sekhonathi noma ikhekhe (metal noma silicone). Izikhumba eziyisithupha zishaya i-mixer enezipuni ezintathu ze-ushukela oluyimpuphu nama-flavour ozikhethelayo. Kungaba isinamoni, i-lemon egayiwe noma ikhasi le-orange, i-vanillin. Sishisa isigamu sebheyi lamafutha amaningi (hhayi ngaphansi kwama-20%). Sifaka isipuni kuwo ngeqhwa lefulawa. Uma ukhilimu ugobile, uthele umcengezi omncane phakathi kwezikhupha, uvuselele njalo. Sifaka emanti okugeza futhi siwushise kuze kube yilapho ikhula. Siphulukisa ukhilimu kusuka ezikhukhuleni ngokusho kokubunjwa kwesabelo. Bhaka kuhhavini. Ubukhulu kufanele buzuze ukuhambisana kwe-jelly. Shintsha i-ovini ekushiseni okuphezulu. Fafaza ukhilimu ngamunye ukhiphe ushukela obomvu. Sihlala kuhhavini kuze kube yilapho kuhlanganiswa i-caramel crust. Sipholile futhi sikhonza. Ungakwazi ukuhlobisa ukhilimu oqeqeshwe noma amantongomane aqoshiwe.