Ungabhaka kanjani ikhekhe lokuzalwa?

Okubaluleke kakhulu eRussia kwakuyi-pie eqoshiwe ngosuku noma ngosuku lengelosi. Zenziwe zombili ezithandekayo futhi ezisawoti. Futhi ithunyelwe kuzihlobo nabangane njengesimemo seholidi. Futhi ngqo ekhaya wakha ikhekhe elikhethekile lokuzalwa - isinkwa sigcwele amantongomane namagilebhisi omisiwe. Inqubo yokugubha yayiphukile phezu kwekhanda lomuntu wokuzalwa. Futhi ukugcwala kwathululwa phezu komuntu. Ngalesi sikhathi, lezi zivakashi zazifuna ukuba lo mholi agujwa, ukuze igolide nesiliva lihlale liwa ekhanda lakhe.

Amasiko aseRashiya asinda kuphela. Kodwa abantu abaningi basathanda ukupheka amaqebelengwane okuzalwa eholidini. Izithombe zazo kanye nezindlela zokupheka zilungiselelwa esihlokweni sethu. Sizokutshela ngesinyathelo ngesinyathelo ukuthi ubhaka kanjani i-pie elimnandi, futhi usawoti.

Kuthiwa isinkwa ngesimvu inhlama

ERussia, igama lolo suku lugubha kakhulu kakhulu kunosuku lokuzalwa. Wonke umuntu wayazi lolu suku futhi alulungiselele ngenkuthalo ekhethekile. Emindenini eminingi ngokweqile kwakubhaka isinkwa sokugcoba, okufana nomshado kanye neminye imikhosi.

Indlela yokubhaka ikhekhe lokuzalwa noma isinkwa, ungafunda kulezi ziqondiso ezilandelayo ngesinyathelo:

1. Ufulawa olungiselelwe ovela kufulawa (1 ½ st.), Imvubelo emisha eshicilelwe (100 g) nobisi (500 ml). Ingxube elungiselelwe kufanele ihlale endaweni efudumele cishe amahora amabili, ize iqale ukuzulazula kahle.
2. Ngalesi sikhathi, amagremu ama-150 amagilebhisi avuthiwe athululelwa phezu kwamanzi abilayo, futhi ngemva kwemizuzu embalwa abekwa ithawula futhi omisiwe.
3. Engeza amagremu ama-500 wefulawa osikiwe ku-spoon, amaqanda amhlophe ahlutshiwe, ama-yolk angu-3, ama-gram angu-160 ushukela, usawoti (1 ithisipuni), i-margarine encibilikile (240 g) kanye nama-raisins. Ngemuva kokungeza isithako ngasinye, inhlama ifakwe kahle. Ekugcineni, cishe u-300 g wefulawa ungeziwe. Ngemva kwalokho, inhlama ithunyelwa ekushiseni emaminithini angu-60.
4. Ingxenye yenhlama eqediwe ishiyelwe umhlobiso. Kusukela enhlakeni esele ibhola lakhiwa futhi lafakwa efomini lokugcoba. Ngaphezulu kunqunywe ukusika ngommese, amaqabunga, izimbali, izindlebe. Ngendlela yenhlama kufanele iphinde ivele kahle.
5. Ihhavini ishisa kufika ku-180 °. Ukwandiswa ngosayizi, umkhiqizo wenhlama ususelwe ngeqanda. Ifomu ngesinkwa ithunyelwa kuhhavini elushisayo ngaphambi kwehora elingu-1.

Ikhekhe lokuzalwa le-Apple: iresiphi ngesithombe

Iphayi elimnandi nelinamafutha apula lilungiswa ngokulandela iresiphi elandelayo:

1. Esigodini esijulile, ibhotela elithambile (200 g) lixubene neqanda, ushukela (50 g), ucezu kasawoti, i-powder baking (1 tsp) nofulawa (3 wezipuni). Inhlama ehlanganisiwe ihlukaniswe izingxenye ezimbili ezingalingani, zihlanganiswe ifilimu futhi zithunyelwe esiqandisini ihora elilodwa.
2. Ngalesi sikhathi, ama-apula ama-5 ahlutshwa kwi-grater enkulu, efafazwe ngejamu lemonti, exutshwe ushukela, isinamoni kanye ne-nutmeg ukunambitha.
3. Iningi levivinyo lihanjiswa ungqimba futhi lenziwe esikhunjini. Kuhlanganiswa imingcele, ukugcwaliswa kwe-apula kufakwe.
4. Ngenhla, ikhekhe lokuzalwa livaliwe ngendwangu ehlanganisiwe yenhlama esele. Isibumbulu nomkhiqizo olungiselelwe uthunyelwa kuhhavini elushisayo (200 °) imizuzu engu-25.

Iresiphi yekhekhe leholide ngeklabishi

E-Russia i-pie kusuka eklabishi yayilungiselela usuku-magama futhi yakhonza etafuleni lokugubha. Okuthandwayo kwakunikezwa ubisi obisikiwe obisiwe ubisi.

Ukulungiselela ikhekhe lokuzalwa neklabishi kanje:

1. I-lobster yenziwa ngobisi olufudumele (250 ml), ushukela (isipuni esingu-1), imvubelo esicindezelwe (25 g) nofulawa.
2. Ngalesi sikhathi, ungenza ukulungiselela ukugcwaliswa. Okwokuqala, emafutheni omifino, izandla zigoqiwe, bese iklabishi (600 g), izaqathe kanye ne-tomato unamathiselwe epanini. Iklabishi isetshenziswe ngaphansi kwesembozo kuze kube yilapho i-liquid igcwala ngokuphelele, khona-ke idluliselwa epulatifeni bese ihlile.
3. Ngemuva kwemizuzu engu-30, inhlama eyenziwe nge-80 g we-margarine encibilikile, amaqanda amabili, 50 g ushukela, usawoti (1 tsp), ufulawa (500 g) kanye namafutha omquba (ama-2 wezipuni) adutshulwa ngesisekelo senhlama.
4. Ngomfudumalo, inhlama ehlanganiswe ithawula elimanzi kufanele ikhule ngobukhulu okungenani izikhathi ezimbili. Khona-ke iyaxoxwa ngezandla futhi ishiywe ekushiseni kwamanye amaminithi angu-30.
5. Inhlama esondelene nayo isakazwa etafuleni lokugcoba ngamafutha wezitshalo, ihlukaniswe ngamagamu amabili alinganayo. Khona-ke enye yezingxenye ihlukaniswe izingxenye ezimbili ezihlukene.
6. Ingxenye enkulu kunazo zonke inhlama ihlanganisiwe kuze kube yi-7 mm ubukhulu, ibekwe ebhodini lokubhaka, futhi phezulu isakazwa ukugcwaliswa.
7. Ingxenye yomsindo ngevolumu nayo igxilwe ibe ungqimba omncane, emva kwalokho iphakanyiswe ekugcwaliseni. Emaphethelweni wezingqimba ezimbili zidiliziwe.
8. Kusukela ekuhlolweni okusele, ukuhlobisa (amaqabunga, ama-florets) akhiwa futhi abekwe phezulu kwephayi. Imbobo yenziwa phakathi nendawo yokuphuma kwesitimu.
9. Ehhavini elishisiwe, ikhekhe libhakwa ngamaminithi angu-35 ekushiseni kwama-200 °.

Recipe for pie ne omisiwe

I-pie ngesisekelo sosawoti omuncu omuncu ogcwele ukugcwalisa ngokuqinisekile uzojabulisa izivakashi zombili kanye nomsunguli womkhosi. Kubalulekile ukuthi isikhathi sokulungiswa kwayo sidinga okungenani, futhi ukunambitheka kubonakala kuyimangalisa.

Ikhekhe elibizwa nge-omisiwe lilungiswe ngale ndlela:

1. Ukuhlwanyela ngaphandle kwembewu (800 g) kuthululwa ngamanzi abilayo imizuzu engu-15, emva kwalokho isomile ithawula.
2. Umquba uxubene nebhotela elithambile (100 g), 200 g ukhilimu omuncu, 50 amagremu ushukela, i-soda (½ tsp) nofulawa (1 ½ tbsp.).
3. Inhlama ihlukaniswe izingxenye ezimbili ezingalingani. Ingxenye enkulu igxilwe ungqimba, ukhonjiswe esikhunjini, ama-raisin ahlanganiswe noshukela (½ into) asakazwa kusuka phezulu.
4. Kusuka inhlama esele isendlalelo sivaliwe, esivala ikhekhe.
5. Umkhiqizo ubhaka ku-180 ° imizuzu engama-35.

Igama le-Pie: iresiphi nge-cocoa

Ukuze uthole i-chocolate pie, inhlama okusheshayo yamaqanda amathathu, ingilazi yeshukela, ingilazi yefulawa, i-baking powder (½ tsp) ne-cocoa (izipuni ezintathu) zixoxwe ngekhekhe lokuzalwa. Ikhekhe lokuzalwa elimnandi yengane libhakwa ngesimo ooliwe imizuzu engama-35.

Ibhisikidi ehlile ihlukaniswe izingxenye ezintathu. Ikhekhe ngalinye lihlanganiswe ne-cherry isiraphu (50 ml). Emva kwalokho zonke izingxenye zekhekhe ziphakanyisiwe omunye komunye. Phezulu kwekhekhe igcwele i-glaze ye-100 g ye-ushokoledi omnyama ne-ukhilimu (50 ml).

Iphayi ku-pastry curd

I-pie enomsoco enempilo kwesikhumba se-curd kanye nokugcwaliswa okuningi kwe-cherry kungalungiswa ngokusho iresiphi elandelayo:

1. Beat nge mixer 150 g low-fat cottage shizi noshukela (75 g), amafutha yemifino nobisi (5 wezipuni ngamunye). Engeza ufulawa (300 g) ne-baking powder, uxoke inhlama.
2. Bilisa ukugcwaliswa kwamagremu angama-750 ama-cherry ngaphandle kwembewu, i-cherry juice (2 wezipuni), 50 amagremu ushukela, ikhasi le-orange. Ngemuva kwemizuzu engu-10, engeza emanzini abilayo we-isitashi ahlanjululwe emanzini (2 wezipuni), hlanganisa, ususe ekushiseni futhi upholile.
3. Roll inhlama ngesimo segceke. Phakathi nomdwebo ubeka ukugcwaliswa. Emaphethelweni asele anqunywe, futhi imichilo elandelayo ibeka phezu kokugcwaliswa ngesimo soboya.
4. Thumela ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-30.

Iresiphi yokudla inyama

Ukugubha usuku lokuzalwa, ungakwazi ukupheka i-pie esiphundu nelayisi nokugcwalisa inyama. Inhlama yayo ixoxwe ngemvubelo, kodwa ngokungahambi kahle. Esikhathini esijulile, hlanganisa ufulawa (700 g), imvubelo esheshayo eyomile (2 tsp), usawoti (½ tsp), 50 g ushukela, i-margarine (150 g) namanzi (350 ml). Inhlama ehlanganisiwe ithunyelwa ekushiseni okungenani imizuzu engama-60.

Igama lekhekhe lakhiwa kanje: inhlama ihlukaniswe zibe izingxenye ezimbili, i-first igxilwe ungqimba futhi ibeke ngaphansi kwesibhamu, ukugcwaliswa kusakazwa kusuka phezulu, emva kwalokho umkhiqizo uhlanganiswa nesigaba esingezansi. Njengoba ukugcwaliswa kusetshenziselwa ukuba uthathe izingcezu ezincane ze-1 cm inyama (ingulube kanye nenkukhu), u-anyanisi kanye nelayisi eliphekwe ngaphambili futhi elihlile (2 wezipuni), pepper kanye nosawoti ukunambitha. Iphayi elinjalo lilungiswe kumaminithi angu-180 ° 90.

Izincomo zokupheka

Amathiphu alandelayo azokusiza kalula ukulungiselela ikhekhe elimnandi nelomanzi losuku-igama noma elinye iholidi:

1. Uma ufuna i-pie ingapheli, ungalondolozi ekugcwaliseni kwayo. Nokho, kubalulekile ukucabangela ezinye izici zezithako. Isibonelo, ama-apula anika i-juice eningi, futhi inyama, ngokuphambene nalokho, ngokuvamile ijika, ngakho-ke akulimazi ukwengeza ibhotela.
2. Ukuze uphume umshayeli ophahleni oluvaliwe, kutuswa ukuba wenze imbobo maphakathi nesendlalelo esiphezulu senhlama.
3. Ukulungela kwe-pie kunqunywe ngosizo lwenduku yokhuni: akufanele kube khona inhlama kuso.