I-soufflé yobisi enomsoco enempilo

Lungisa umoya wobisi kuwo wonke umuntu. Iphunga nokubukeka komkhiqizo kuxhomeke ekucabangeni nasekwakheni umpheki. Ukuphuza ubisi ekhaya kulula ukwenza. Lokhu kuzodinga ukuthi imikhiqizo itholakale ngayinye. Kulesi sihloko sizocubungula izinketho ezahlukene zokudala isidlo.

Ukuphefumula kobisi. Iresiphi ngesithombe

Ukupheka, uzodinga:

• Ilitha lebisi (okuqukethwe okuphakathi kwamafutha);
• Amaqanda ama-10 enkukhu;
• Amagremu angu-50 ebhotela;
• I-vanilla ushukela (isaka elilodwa);
• I-powder (okungamakhulu amathathu amagremu + amabili wezipuni);
• Gram of ufulawa 120-130.

Ukulungiselela

1. Hlanganisa kuqala epulasinini elikhulu lasepokheni kanye ne-powder (amagremu angamakhulu amathathu).
2. Bese ufaka izikhupha eziyisithupha, ibhotela (ithambekele). Hlanganisa ubukhulu ngemfoloko. Ngemuva kwe-whisk kuze kube sebushelelezi.
3. Bese uvula isitofu segesi ukushisa okuphakathi. Beka ingxube lapho. Bese ungeza umthoba omncane wobisi. Kule nkinga, sebenzisa ngenkuthalo ukusebenza nge-whisk. Bilisa lokhu kukhulu.
4. Bese unciphisa umlilo okungenani. Ngakho-misa ukumisa imizuzu engamashumi amabili. Ungakhohlwa ukuphazamisa njalo.
5. Ngemuva kokususa i-pan kusuka epulazini, uthele ushukela we-vanilla. Bese uhlanganise.
6. Bese ususa ingxube ngokusebenzisa isihlungo. Ngale ndlela uzosusa ama-lumps.
7. Ngemuva kokupholisa umoya. Ngenqubo, thinteka kuyo.
8. Bese ufaka izikhupha ezisele ezithombeni. Bese uvuse.
9. Thatha isitsha esihlukile. Kulo, shaza ama-squirrels (ngaphandle kwamaqanda ayisithupha) nge-st. L. Powder kuya foam ozinzile.
10. Dlulisa umthamo owenzayo ube yi-soufflé yobisi olulungile. Gcoba kahle. Yenza lokhu ngokunyakaza okubushelelezi.
11. Bese uthatha ifomu, u-oil, ufafaze i-powder nofulawa.
12. Faka ubukhulu kuyo. Bhaka imizuzu engamashumi amabili. Ngemva kwalokho, pholile imizuzu eyishumi, bese ukhonza etafuleni.

Iresiphi yesibili. Soufflé nge-cottage shizi

Manje cabanga ngomunye umoya ophefumulayo. I-dessert enjalo iyoba ngekhwalithi elihle kakhulu ekudleni kwasekuseni noma ku-snack.

Ukuze ulungise isithombe se-milk souffle esinikezwe ngenhla, uzodinga:

• Half ingilazi yobisi;
• Amagremu angu-400 e-cottage shizi;
• 400 ml ukhilimu omuncu;
• 100 amagremu ushukela;
• I-st. L. Izithelo ezifakiwe;
• Amagremu angu-20 e-gelatin;
• Izikhupha ezintathu.

Inqubo yokulungiselela i-dessert

1. Okokuqala, cwilisa i-gelatin emanzini afudumele. Lokhu kwenziwa ukuze kube nokuvuvukala. Le nqubo izothatha cishe imizuzu eyishumi nanhlanu.
2. Bese uhlukanisa amaprotheni avela ezikhumpheni. Okokugcina uthathe ushukela.
3. Bese usithulule inqwaba kwenye isitsha, uyibeke emanzini okugeza.
4. Thela ubisi olufanayo, qhubeka upheka. Ukuze isisindo singashiswa, sivuselele njalo.
5. Bese ususe isitsha kusuka epulatifeni, engeza i-gelatin, esevele isithukuthele. Gqugquzela ubukhulu kuze kube yilapho ingxenye yokugcina eyengeziwe iphelile ngokuphelele. Bese uvumele ukuthi lipholile phansi.
6. Ngalesi sikhathi, gaya ushizi we-cottage nge-sieve. Engeza ukhilimu omuncu kuso. Hlanganisa ubukhulu. Phonsa izithelo ezihlosiwe.
7. Engeza i-curd ushizi emaqanda. Hlanganisa. Bese ushiya imizuzu eyishumi u-soufflé ubisi ne-gelatin ukuze ume.
8. Ngalesi sikhathi, lungiselela isikhunta, ungeze ngamanzi. Spread the souffle ubisi phezu kwabo. Thumela esiqandisini ngamahora amaningana. Ngaphambi kokukhonza, ukuhlobisa izinto ngamaqabunga e-mint, izingcezu zezithelo noma ushokoledi.

Iresiphi yesithathu. Soufflé namajikijolo

Ukuzijabulisa okunjalo kulula ukuyilungisa, kuyilapho kuyasiza kakhulu. Dessert uyojabula ukudla izingane. Umswakama we-Milk uwubucayi kakhulu. Uma ufuna ukwenza kube mkhulu, bese ufaka i-gelatin ngaphezulu (kabili) kunokuba kuboniswe kule recipe.

Ukuze ulungiselele kuyadingeka:

• Amagremu angamakhulu amabili e-cottage shizi;
• Amagremu ayi-100 kunoma yikuphi amajikijolo;
• Izipuni ezintathu ze-ukhilimu omuncu nomthamo ofanayo noshukela;
• I-Gelatin (amagremu ayishumi);
• 200 ml ubisi.

Iresiphi yesinyathelo-nge-step for dessert

1. Okokuqala gcwalisa i-gelatin nobisi (kufanele kubanda). Shiya ngakho imizuzu emihlanu ukuvuvukala.
2. Bese ufake i-pan enhlanganisweni ngomlilo omncane. Ukushisa. Pheka kuze kube yilapho i-gelatin ichithwa ngokuphelele, gxuma. Qaphela ukuthi ingxube ayibilisi. Bese ubeke eceleni.
3. Ngalesi sikhathi, hlanganisa ukhilimu omuncu esitsheni ne-cottage shizi noshukela. Dry to state uniform. Ungasebenzisa i-blender yokuxuba.
4. Engeza ingxube yobisi ku-mass mass. Hlanganisa ne-blender. Emva kokuthulula amajikijolo. Hlanganisa ubukhulu nge spoon.
5. Ngemuva kwephefumula, uthele amafomu. Beka efrijini amahora amathathu, noma ngisho nangcono - kwabayishumi nambili. Ngaphambi kokuba ukhonze ubisi obisi, qiniseka ukuthi uyihlobisa. Ngalokhu ungasebenzisa ushokoledi oqoshiwe noma amajikijolo akho owathandayo.

Iresiphi yesine. Ukuphefumula nge-agar-agar

Ukupheka, uzodinga:

• 130 ml ubisi (okuqukethwe okuphakathi kwamafutha);
• Amagremu amahlanu agar agar;
• I-Butter yanciphisa (igremu 100);
• A isipuni samalamula kalamula;
• 380 amagremu ushukela;
• 50 ml ubisi olunomsoco;
• 3 amaprotheni.

I-Milk Souffle: Isinyathelo-nge-Isinyathelo Imiyalo yeDisert

1. Thatha isitsha. Kulo, hlanganisa kuze kube ibhotela elibushelelezi nobisi oluncibilikile.
2. Bese uthatha i-pan. Beka ushukela kuwo. Bese uthele ubisi epanini.
3. Ukwakhiwa okubangelwayo, ulethe ngamathumba. Bese uhlanganise ngokushesha. Bese ukunciphisa okungenani umlilo. Ushukela kufanele uqede ngokuphelele.
4. Bese wengeza i-agar agar exutshwe ngamanzi. Letha emathumba okuningi.
5. Thela ku ijusi. Hlanganisa. Susa ukushisa emlilweni.
6. Hlanganisa i-blender kuze kube yiziqongo.
7. Ngemuva kokuthululela isiraphu ye-agar ngesikhumba esincane. Hlanganisa ubukhulu. Ekugcineni, kufanele kufane ne-custard eminingi ejwayelekile.
8. Bese ungeza ingxube yobisi oluncibilikile nebhotela. Bese ususa konke futhi. Bese uthelelela inqwaba ebangela ukuthi ibe yi-preformed preforms. Beka esiqandisini cishe ihora.

Isiphetho

Siye sabheka izinketho ezehlukene zokudala i-dessert ewusizo. Sithemba ukuthi uthanda okuthile futhi ungenza isidlo esinjalo ekhaya.