Ungayithola kanjani inhlanzi emanzini enkukhu okuthosiwe kahle?

Yini engaba lula futhi engcono kakhulu kunemilenze yenkukhu ethosiwe ? Ukupheka epanini lokuthosiza lehishi eliphekweyo kuvame ukutshelwa ngamanzini, mayelana ne-seasonings, kodwa akuvamile ukukhuluma ngenqubo yezobuchwepheshe. Kodwa uma nje ubeka inkukhu emafutheni afudumele, uzothola ngokungafihli phansi phansi inyama kanye ne-raskashennaya, ungaphakamisi i-porridge evela phezulu. Ngokuvamile, imilenze, amaphiko kanye nama- ham kuphekwe kuhhavini. Lapho ungalungisa izinga lokudla okugcobayo - nge-foil noma kumikhono we-culinary. Kulula futhi ukwenza inkukhu ebhodweni - kodwa-ke iyavela ngaphandle kwe- crispy crust okumnandi . Ngaphandle kwalokho, akubona bonke abesifazana abanalo isidlo esiphezulu kakhulu, kanye ne-ovini. Ukushisa i-pan ne-stove kuyisisetshenziswa sekhishi elingabizi kakhulu. Futhi lapha sizobheka indlela yokuthosa imilenze yenkukhu ngendlela efanele.

Ukwengeza inyama enhle yephunga, kufanele kuqala i-marinated. Iresiphi ngayinye inendlela yayo yokugubha inkukhu nge-condiments. Abanye banquma ukukhipha ama-paws, kodwa babhekene nekhanda kunesikhumba esomisiwe, esikhuphukile nezinongo. Ngaphambi kokuba uthole imilenze yenkukhu epanini lokuthosa , uwahlanganise ngosawoti, pepper kanye namakhambi. Kungaba kuhle ukuzwa i-rosemary phakathi kwabo. Ukuze iphunga lingenile enkukhu, sebenzisa ummese obukhali ukuze wenze ukuchotshozeka okujulile endaweni yethanga. Kukhona abalandeli nama-marinades e-liquid. Ijisi le-lemon namafutha yemifino - elula kunawo wonke. Iwayini elimhlophe kanye nokungezwa kwelahla lokuviniga ibhalsamu kuzonikeza isitsha isimo sengqondo saseTuscan, kanye ne-soy sauce - ukulungiswa kweThai.

I-Marinades nokuxubha - kuhle konke ... Kodwa nokho indlela yokudoba imilenze yenkukhu epanini lokuthosa? Sidinga ukufezekisa imiphumela emibili ehlangene: i-crust pinkish, njengokupheka emlilweni omkhulu, kanye ne-pulp ephekwe ngokucophelela futhi ejulile, okungenzeka kuphela ngokufrywa okwesikhashana ngaphansi kwesembozo. Ngakho-ke, sizofeza umgomo wethu ngokulawula izinga lokushisa ngaphansi kwepanini lokuthosa. Okokuqala, uthele amafutha omifino bese uwushisa kuze kuvele ukukhanya kwe-blue. Uma ufaka inkukhu endaweni yokushisa okungafanelekile, inyama izohlala ngokushesha. Ukuze ugweme ukuqhuma, imilenze ekhishwe emanzini ase-liquid kufanele isomiswe ngethoyi lephepha.

Uma i-crust eyosiwe ivela ngakolunye uhlangothi, enye inciphisa umlilo futhi imboze isitsha ngesembozo sendawo. Ezinye izindlela zokupheka, ucabangela indlela yokudoba imilenze yenkukhu epanini lokudoba , bayelulekwa ukuba bacindezele phansi ngokucindezelwa ukuze inyama imisiwe. Ngakho pheka imizuzu engu-10 ohlangothini ngalunye. Uma ukhiphe inkukhu, ungadli amanzi. Uma uphaqa nje ngokugcoba ngezinongo, cindezela ekomishini ngokusebenzisa i-clove emibili yegalikhi bese uthela amanzi amanzi abilayo lapho ukuze uthele iziphetho ngokuphelele. Thela leli ketshezi elimnandi (noma le-marinade) enkukhu bese uvala isembozo. Umlilo unciphisa kancane futhi uvimbe (kakade ngaphandle kokucindezelwa) cishe imizuzu engu-15.

Kukhona enye indlela yokudoba imilenze yenkukhu epeni ukuze ingashintshi. Ukupha. Kungaba okuhluke kakhulu - kusuka emanzini amaningi okudla noma ufulawa ngezinongo kuya enhlama eyinkimbinkimbi. Inkukhu ngokwayo ingabiliswa ngehora lehora. Ngakho-ke, uzothola owokuqala (ngokususelwa kumhluzi) nakwesibili. Le ndlela elula yokugaya izokuvikela inyama yakho ekushiseni. Thela epulini elijulile izinkezo ezintathu nge "nqa" yefulawa. Yengeza kuwo usawoti, pepper, i-pinki yamaprika amnandi, esihlahleni sommese - nutmeg. Hlanganisa ingxube kuze kube bushelelezi. Gcwalisa ngokufanele emasendweni akhe. Izinsalela zokugaya azikhiphi - kusuka kuwo ungapheka isiphuzi esiphundu senkukhu.