Iresiphi ye-Brownie: Okumnandi kakhulu

Ikhekhe le-Brownie lilungele ngokushesha. Le dessert kulula, imnandi, i-airy futhi ikwazi ngisho nokuphakamisa ngokushesha imizwa yomuntu. Futhi akusikho nje ukuthi uyathandeka (bathi ukuphucula kuthuthukisa isimo sengqondo). Kuyinto enhle futhi enhle kakhulu ukuthi uyibheka, futhi ikakhulukazi uma uyizama, nje nje ungafuni ukucabanga nganoma yini enye ngaphandle kokuhle. I-Recipe Brownie ayikho yodwa, kunezinhlobo ezimbalwa zezinhlobonhlobo zohlobo. Ngikholelwa, konke kuyamangalisa. Khetha kubo okudingayo, ngokusekelwe kokuncamelayo kokuncintisana kwezithako. Yini oyithandayo: ushokoledi, umlimi otholile, ama-walnuts?

Iresiphi kaBrownie "Ivesi elivamile"

Ukulungiselela inhlama

Imikhiqizo edingekayo:

Umfula - 230 amagremu;

Chocolate - 100 amagremu;

Ama-Walnuts - ama-gramu angu-150;

I-cocoa powder - amagremu angu-20;

I-powder yokubhaka yokubhaka - amathisipuni amabili;

Ushukela - amagremu angu-100;

Ushukela we-vanilla - iphakethe elilodwa;

Ushukela obomvu - amagremu angu-100;

Usawoti - isipuni;

Amaqanda - izicucu ezintathu;

Amafutha omifino - 230 ml;

Ubisi - izipuni ezimbili.

Ukuze uvivinye, kufanele uqale uthathe ushokoledi okwanele nama-walnuts. Hlanganisa ufulawa nge-baking powder, i-cocoa, usawoti kanye ne- vanilla ushukela. Ukushayela ubhontshisi obhejisiwe nengxenye yeshukela. Hlanganisa izikhupha neshukela esele. Bese uhlanganisa amaprotheni kanye nezikhupha ndawonye. Ngokungeziwe wengeze ufulawa, bese ubhotela bese ubisi. Konke odinga ukushaya umxubeki ngesivinini esiphakathi. Beka ushokoledi namantongomane enhlama. Hlanganisa konke.

Lungisa isimo esingafinyeleleki (cishe ngamasentimitha angu-20 ububanzi) ngokuhambisa ophansi. Beka inhlama ibe isikhunta. Bhaka kuhhavini cishe ihora ngehora lokushisa lama-180 degrees. Lapho inhlama isilungile, phumani nomumo, thatha okuqukethwe bese uyibeka. Bese ususe ikhekhe.

 

Ukulungiswa kwe-Cream

Imikhiqizo edingekayo:

Ukhilimu omuncu - 150 amagremu;

Ushokoledi omhlophe - 175 amagremu.

Ukhilimu udinga ukwenziwa kusengaphambili (ubusuku obandulele). Ukuze ukwenze, uphule ushokoledi ube yizicucu ezincane, uncibilikise emanti okugeza (emlilweni omncane) ngekhilimu omuncu. Ukhilimu omuncu ocolile kufanele ushaywe kahle nge-mixer ngesivinini esiphezulu kuze kube yilapho kutholakala ukuvumelanisa ukhilimu. Ukhilimu kufanele uhlale esiqandisini amahora angu-12-18.

Ukuze ukuhlobisa ikhekhe nqamu candied.

Lubricate ukhilimu ngekhilimu. Ukuze ukuhlobisa ikhekhe nqamu candied. Bese uqeda ushokoledi ukuwuqhaqhazela ngamanzi okugeza, wengeze isipuni samafutha omifino. Thela ushokoledi esikhwameni, unqume ekhoneni, ukuze ukwazi ukudweba amaphethini kwikhekhe. Spread the walnuts phezulu, ufafaze izithelo candied.

Iresiphi ye-Brownie ye "Chocolate Patterns"

 

Uzodinga le mikhiqizo:

Ufulawa lwepancake - ama-gramu angu-50;

Chocolate - 225 amagremu;

I-Butter - amagremu angu-100;

Amaqanda - izingcezu ezimbili;

Ushukela obomvu - amagremu angu-100;

AmaPecans - amagremu angu-100.

Preheat ovini kuya degrees 180. Gcoba isikhunta ngokubhaka .

Hlanganisa ushokoledi.

Amaqanda noshukela bafaka esitsheni ekugezeni kwamanzi, isibhamu nge-mixer kuze kube yingxube. Yengeze kwhokolethi.

Phakamisa ufulawa nge-sieve, engeza ushokoledi oqoshiwe namantongomane. Hlanganisa konke. Thela isikhunta bese ubhake kuhhavini cishe cishe isigamu sehora ngaphambi kokubonakala kwe-sugar crust phezu kwekhekhe. Susa ikhekhe emkhunjini bese uyipholisa.

Ukuhlobisa udinga 200 ml ukhilimu omusha, amagremu ayi-100 ama-curls we-chocolate kanye ne-isipuni se-cocoa powder. I-Cream ibeka ikhekhe elivela phezulu, ifafaze nge-curlicues futhi ihlakazeke kalula nge-cocoa. Dessert Brownie isilungele.

Recipe Brownie "Phula nge tshokolethi"

Imikhiqizo edingekayo:

Ushokoledi omhlophe - ama-gramu angu-50;

Ushokoledi lobisi - 150 amagremu;

Amaqanda - izicucu ezintathu;

Umfula - amagremu angu-75;

Ushukela - ama-gramu angu-200 (kungaba ngaphansi, ukunambitha);

Imifino - izithelo ezinkulu ezingu-7;

I-vanilla yokushukela - ama-gramu angu-10;

Ama-alimondi - ama-gramu angu-50;

Ushukela omanzi;

Ibhotela.

Ubisi ushukela ushukela emanzini okugezela, ufaka izipuni ezingu-3 zobisi nesigamu sebhotela.

Chofoza ushokoledi omhlophe ngenhlama.

Beka umlimi omuncu ku-blender, engeza u-100 ml wamanzi, i-vanillin noshukela, ugaye esimweni sokugcoba.

Hamba amaprotheni ama-3 nge-foam. Kuzo wengeze i-puree i-pure, i-chocolate emhlophe, ufulawa. Hlanganisa yonke into kuze kube yilabushelelezi, engeza ushokoledi ocibilikile obusisiwe bese uxube futhi.

Lubhalise ifomu ngamafutha, bese ulala ngephepha lesikhumba. Thela inhlama ibe isikhunta, ufafaze ngama-alimondi. Bhaka ikhekhe kuze kube yilapho isilungele (imizuzu engu-50-60) ekushiseni kwe-ovine kwama-degrees angu-180. Ikhekhe likaBrownie selikulungele.