Iresiphi yekhekhe lemon

Ngezinye izikhathi, ikakhulu ehlobo, ufuna into elula, ehlanzekile futhi engafuni amaswidi omdabu. Yini ukupheka, uma umkhosi okwenzekile ehlobo? Ungahlali nhlobo ngaphandle kwekhekhe. Kukhona indlela eyodwa ehle kakhulu - ukulungiselela ikhekhe lesithelo, isibonelo, ngokuthatha iresiphi yekhekhe lemon: i-flavor elimnandi nelinambitheka elimnandi livuselela ngisho nokudla okuphezulu kakhulu kwekhalori.

Indlela ukupheka ikhekhe ikhekhe? Kunezimpendulo eziningi kulo mbuzo, futhi kukhona iresiphi engaphezulu kweyodwa yekhekhe lemon. Kungenzeka ukuthi kuyoba inhlama ye-biscuit ye- air , kodwa esikhundleni esivamile sisebenzisa ukhilimu wekhilimu wekhekhe, futhi umphumela uyoba mhle kakhulu futhi awufani nalokho esakwenza ngaphambili.

Inhlama yenziwa kanje: sithatha amaqanda amane, ingilazi yeshukela, ingilazi yefulawa, ushukela we-vanilla kanye nosawoti omncane. Kufulawa, ungeza eyodwa noma amabili wezipuni zesitashi - ibhisikidi iyoba yinkimbinkimbi futhi ithenda. Amaprotheni ahlukaniswe nezikhupha bese efakwa esiqandisini. I-Yolks ibhalele ngokucophelela ushukela kuze ushukela uqede. Kukhona inkohliso encane: uma uthatha ushukela oluyimpuphu, inqubo yokukhwabanisa izikhupha ngoshukela izokwehla kakhulu. Engeza ushukela we-vanilla nosawoti, uhlanganise ufulawa olufuthiwe. Khipha amaprotheni ahlutshiwe ngokwahlukana, wanezela amaconsi ambalwa kalamula kalamula, kuze kube yilapho kuhlanganiswa i-foam ehlanganisiwe futhi sithuthukise inhlama, ngobumnene kodwa sishukumisa ngokucophelela. Abanye besifazane abazihlukanisi amaqanda bese bewashaya ngokushesha ngoshukela - kanjalo nawe ungakwenza, kodwa kungenzeka ukuthi ibhisikidi izophuma, ngokunciphisa kakhulu. Njengoba ubona, kulesi sigaba iresiphi yekhekhe lemon alifani nezinye.

Kodwa ikhilimu lemon yekhekhe ingahluka. Labo abaqapha ngokucophelela ukudla kwabo futhi bakhetha ukudla okulula bayothanda iresiphi yekhekhe lemon ne- yoghurt ukhilimu. Kule ukhilimu, sidinga amagremu angama-300 e-yogurt aphansi-fat, ama-gramu ayi-100 ushukela, i-lemon eyodwa, ama-gramu angu-30 e-gelatin kanye nengilazi ye-fatty cream yokushaya. Ikhekhe elinjalo kufanele lilungiswe ngendlela enezinhlangothi eziphakeme.

I-yogurt ingxube noshukela uze uqedwe ngokuphelele, i-gelatin igwebe ngamagremu angu-100 amanzi. Ngo-yogurt, engeza i-lemon, ugcotshwe ngokuphelele kumbuso we-pure (lokhu kungenziwa kumuntu ohlangene). Hlanganisa ukhilimu kuze kube mkhulu. Uma i-gelatin ichitheka, yifake engxenyeni yeghuthi, hlanganisa kahle bese ufaka ukhilimu ohlutshiwe ngokuvuselela okuqhubekayo.

Ukhilimu olunjalo lungasetshenziswa phezulu kwekhekhe lonke, futhi ungenza umculi wegazi, usike ikhekhe ngesigamu. Kulesi simo, ngaphansi kwesidlo sokubhaka kuzodingeka ushiye isigamu sekhekhe bese ubeka inqwaba ekhulayo kuyo, emva kwesikhashana, lapho ingxube ifakwe uphawu, ihlanganisa isigamu sesibili. Ungahlobisa ikhekhe ngokuqonda kwakho. Isibonelo, nge-flavour yelamula, ukunambitheka kwekholethi kufana kahle.

Kukhona iresiphi eyithakazelisayo kakhulu yekhekhe lemon nge-manna cream, futhi, ukuthi ekhilimu yi- semolina, kunzima kakhulu ukuziqagela. Kuye, udinga ukuthatha ingilazi yobisi, ebizwa nge-semolina encane futhi enomnandi kakhulu wezipuni eziyi-2 wefulawa nama-gramu ayi-100 ushukela, okwenezela i-lemon, echotshoziwe, njengokwenza iresiphi yangaphambilini, nephakethe lamafutha. Lokhu kukhilimu kufanele kuqhume, njengokwedlule, mhlawumbe ngesimo nasendaweni ebandayo. Kuyinto elula kakhulu futhi engavamile. Le recipe yekhekhe lemon iphakamisa ukuyigcwalisa nge-chocolate glaze phezulu, kodwa akudingekile nhlobo - ungayenza ngendlela oyithandayo.

Ungenza futhi ikhekhe ngezithelo, egcwele i-lemon jelly - iyoba lula kakhulu, elula futhi enhle kakhulu. Awukwazi ngisho ukupheka i-jelly ngokwakho, futhi uthenge isikhwama esitolo, kodwa iphunga namanje lingu-tastier. Gcwalisa i-jelly ngezithelo jelly ngendlela efanayo nezindlela zokupheka zangaphambilini, ngendlela efanayo.