Pie-shifter nge plums - i-dessert yokuqala eyenziwe multivarka

Pie-shifter nge plums etholwe hhayi kuphela simnandi kakhulu futhi ethambile, kodwa futhi kahle yakhelwe. Ukwenza dessert yasekuqaleni ngempela ekuwulungiseleleni kufanele sizame esiphezulu nemicabango.

Indlela ukupheka kwekhekhe-shifter e multivarka: iresiphi enemininingwane

imikhiqizo Kuyadingeka ukugcwaliswa futhi izisekelo:

• Inhlama disintegrant - 2 eziyishumi. l.
• sifted ufulawa kakolweni - 300 g;
• ushukela - 10 spoonfuls ezinkulu (5 wabo - inhlama, 5 - ngokugcwalisa);
• 3% ubisi fresh - 200 ml;
• Iqanda usayizi evamile - amayunithi 2;.
• fresh uwoyela ibhotela - 100 g (50 wabo - inhlama, 50 - ngokugcwalisa);
• vanilla ushukela - ½ dessert spoon;
• iplamu onsomi sesivuthiwe futhi ezithambile - 500 g;
• walnuts, oqoshiwe - 2 nezinkezo ezinkulu.

Inqubo ukulungiselela izisekelo

Ukuze pie-shifter nge plums waphenduka aluhlaza futhi okumnandi, kufanele kube-semi ketshezi inhlama uxove kahle. Ukuze wenze lokhu, Ncibilikisa ibhotela fresh endishini, kuphole kancane, bese ufaka amaqanda washaywa futhi fresh 3% ubisi. Ngaphezu kwalokho, ngendlela ehlukile isitsha ukuxubana kufanele sifted ufulawa baking powder, ushukela kanye vanilla. Khona-ke ukuze ngobuningi izithako kudingeka ukuba uthele base oleaginous ngenxa okudingayo ukuze uthole inhlama ukuvumelana kwezincwadi ukhilimu omuncu.

izithelo ukucutshungulwa

Pie-shifter nge plums kuvela okumnandi kanye namanzi, uma kuphela ukusebenzisa Izithelo ezintsha kanye ezithambile ekuwulungiseleleni. Badinga ukuthatha e 500 amagremu, ukugeza kahle futhi uthathe 4 tincetu, asuse amathambo.

ukwelashwa ukushisa dessert multivarka

Ngaphambi indlela ukupheka ikhekhe nge plums "Changeling", kufanele enze izithelo ukugcwaliswa. Ukuze wenze lokhu, abeke endishini Multivarki ibhotela, ancibilike it in the "Baking" futhi uthele kwengcosana kashukela. Lapho mass amnandi uzoqala ukubilisa ke, kuyadingeka ukubeka phambi izithelo kusetshenzwe futhi kahle uhlanganise konke. Ngakho iplamu kufanele ubilise imizuzu 5-7. Ngaphezu kwalokho ukupheka ama-apharathasi kufanele ivulwe, ufafaze isithelo oqoshiwe walnuts, bese ugcwalise ukugxusha test ngaphambilini walungisa. Kulesi sikhundla, enzuzweni-shifter nge plums kufanele ephekwe imodi afanele imizuzu 60. ngaleyo ndlela kudivayisi Cover kumele uvalwe ivaliwe.

Ukuzimisela dessert Kufanele sizimisele ngendlela elandelayo: kuyadingeka ukuvula isitsha iyunithi bese uxhume ku ikhekhe umdlalo noma lokuvungula. Uma ngesisekelo into sokhuni akuyona banamathela, kusho ukuthi-ke nhlobo propeklas.

Kanjani ukuletha etafuleni

Lapho ikhekhe nge plums usulungile, kutuswa ukuba kuphole kancane ngqo Multivarki isitsha bese zisuswe usebenzisa idivayisi turning esiphendula esibhekisa phansi. Lokhu kumele kwenziwe ngokucophelela okukhulu (phezu tortnitsey ezinkulu noma plate flat) ukuze singathwesi aphule ikhekhe. dessert Landelayo nge ebusweni ezihlotshiswe kahle liyadingeka fafaza ushukela oluyimpuphu, uthathe izingxenye futhi akhonze amalungu omndeni e Saucer nge itiye hot futhi eqinile.