Azu yenkomo

Omunye bendabuko izitsha Tatar cuisine kuyinto ATPase. Ivame okulungiselelwe kusukela yemvu, yenkomo noma ihhashi inyama, kuye ngokuthi okuthandayo.

Indlela ukupheka ATPase yenkomo? Lwanele ukusebenzisa omunye zokupheka enikeziwe. Izithako main yaleli isidlo kukhona - inyama, utamatisi, ukhukhamba, anyanisi, garlic, izinongo kanye namakhambi. Ezinye engeza izaqathe, amazambane kanye nezinye nemifino. Kungcono ukusebenzisa ase ezinye side izitsha, ezifana irayisi abilisiwe noma amazambane athosiwe.

Indlela ukupheka yenkomo ase? Lungisa lokhu dish ngokuvamile in a cauldron, kodwa kungenziwa kuphekwe utyatnitsu noma ezijulile ukuthosa epanini, kuye ngokuthi lokho onakho etholakalayo. Inqubo ukupheka kuthatha isikhathi, ngakho-ke, ngokuvamile kuba isidlo wakhonza etafuleni iholide.

Azu yenkomo

Sula 2 anyanisi bese uthathe izindandatho uhhafu. Shisisa amafutha yemifino epanini ukuthosa, Fry onion. Engeza 40 g ufulawa, uthathe amapuleti ezondile 3 clove nesweli, 60 g we utamatisi kanye ezinye amanzi. I kwaphumela sauce ngamathumba, ibangele njalo. Scalded nge amanzi abilayo 4 utamatisi bese ususa isikhumba sabo. Diced utamatisi uginindela, ukhukhamba 4, 700 g yenkomo. amakhambi Gaya. Esikhathini uwoyela cauldron ukushisa Fry izingcezu inyama, utamatisi kanye ukhukhamba. Thela sauce, pepper kanye nosawoti. Ukuze ucime umlilo okungenani lapho isivalo ivaliwe. Uma kudingekile, engeza amanzi. Kwaphela imizuzu engu-5 uze ulungele ukubeka parsley oqoshiwe.

Azu yenkomo namazambane

Sula kg nengxenye amazambane, 3 anyanisi ezinkulu, 1 isanqante. Sika imifino ku cubes uthele endishini ezijulile ngokwehlukile. Garlic ikhanda, uthathe tincetu mncane. Ikhasi 4 ukhukhamba futhi uthathe cubes. 2 kg of yenkomo geza ususe emthanjeni. Embizeni uthele amafutha we mayelana 1 cm kusuka phansi futhi efudumele. Sika izingcezu eside kwenyama ukubeka embizeni. Fire baphendukela ezinhlotsheni esiphezulu futhi uye wakwenza ngokuzimisela ushukumisa inyama ukuze ibizwa hhayi wokushiswa. Lapho ijusi inyama uyobeka ikhukhamba zicwiliswe, 55 g we ibhotela uhlanganise. Ibila amaminithi 20, bese ufaka izaqathe kanye anyanisi. Uma kudingekile, uthele amanzi kancane ukubila. Govuza imizuzu imizuzu engu-15. imibuthano Izacile oqoshiwe utamatisi wafaka embizeni. Ngokusebenzisa imizuzu engu-15 engeza amazambane kanye garlic, pepper kanye nosawoti, engeza izinongo jikelele. Ibila kuze ithenda.

Azu yenkomo utamatisi

A kilogram of yenkomo ukugeza futhi omile, bese uthathe cubes ezincane. Usawoti kuwo ufafaze pepper kanye gazinga epanini on the fat. Ukungeza nofulawa omncane, Fry futhi. yenkomo cubes kanye nawo esitsheni, isobho pan ne inyama juice, ubeke sikadali. Fry 200 of onion nengulube. Engeza ke 80 g we utamatisi bese efakwa inyama. Ngemva kwemizuzu engu-40 ufake leaf bay futhi allspice (peas). Ibila kuze cishe kuphekwe. Hlanza, geza, uthathe cubes bese Fry kg kwesigamu amazambane. Engeza inyama. Susa imbewu kanye ikhasi 3 ukhukhamba, uthathe cubes nendawo epanini. Lisikiwe 200g Utamatisi ase futhi imenze ethumbeni. Grind 15 g garlic kanye namakhambi, uhlanganise futhi ungeze isidlo kakade kuqedile.

Azu yenkomo namazambane okuthosiwe

800 g yenkomo Imi ku cubes, ufafaza nabo nge-pepper kanye nosawoti. Epanini 70 g we bhotela amanoni yenkomo gazinga. Ngalesosikhathi thela inyama umhluzi noma amanzi. Ibila on ukushisa low. Sika tincetu utamatisi kanye 200 -180 g anyanisi Diced. Engeza utamatisi no-anyanisi kuso. Futhi ukubeka 100 g utamatisi. Ikhasi amazambane iphawundi, uthathe tincetu kanye gazinga kwenye pan. Lapho yenkomo usulungile cwenga ijusi embizeni, ukwenza usoso. imibuthano Sika 170 g pickled garlic, ecubuziwe ngosawoti, amazambane athosiwe. Ibila mayelana imizuzu engu-15 bese ukubeka yenkomo sikadali for 5 imizuzu Hlobisa carnations.