Pizza kwi Pita noma "lazy" pizza: iresiphi, izithako ekuzaliseni

Njengo-pizza, cishe abantu ngothi lwabo. Nokho, ukupheka ngokuvumelana nemithetho kunzima. Futhi sidinga ulwazi eqondile lezikhathi ezihlanganisiwe, nesikhathi khulula. Nokho, evelele, kulinarka yethu, lokhu dish bazitike imikhaya yabo ngokuvamile. Futhi kubizwa ngokuthi, kungakhathaliseki indlela kulungiselelwa, i-pizza ubuvila. zokupheka wakhe awafani. Othile silungiselela inhlama kuma kefir, umuntu abhake ushizi ukugxusha inkinobho, noma ngisho pancake. Futhi kuvela kakhulu pizza Pita. Indlela sokulungiselela yayo, futhi akekho noyedwa sifuna ukuniqaphelisa namuhla. Futhi wenze pizza, ngokuthobeka siyokwamukela ngezindlela ezahlukene: ku epanini kuhhavini futhi ku-microwave.

A amazwi ambalwa mayelana Pita

Mangisho ukuthi lo mkhiqizo e emizi yethu nje ukushayelwa athandwa. Zenza futhi Ungadla ahlukahlukene, futhi shawarma, futhi lasagna. Futhi zibanjwe futhi pizza ku Pita isinkwa okuphekiwe. Lokho, isimiso, akumangazi. Phela, Inzuzo enkulu Pita ukuthi silungiselela ngaphandle imvubelo, futhi ngenxa yalokho, nakuba at elula, ke singasho sithi imikhiqizo ungakuvumeli ukuba ukuvela Kilos extra, umzabalazo okuyinto manje ngakho ngenkuthalo olwenziwa. Ngenxa yalokho, ungase zithokozise isidlo ozithandayo ngaphandle ebuka esikalini. Ngaphezu kwalokho, Pita iqukethe izinto eziningi wusizo emzimbeni - zonke amavithamini B, i-sodium, ithusi, zinc, nensimbi. Ngakho, i-pizza, Pita isinkwa sasipheka Angekhe uthabise isisu sakho, kodwa futhi ukuze ikhulise umzimba nge izinto eziwusizo.

Kepha toppings

Ngokwengxenye enkulu, izithako ze kungathatha ikhona, isimiso "konke okwafunyanwa efrijini." Into esemqoka ukuthi yayitholakala yezingxenye eziyisisekelo iyiphi pizza - ushizi notamatisi noma utamatisi unama. Umthetho kuphela kufanele kuqashelwe - ukuzama ukuba overload sona kanye isisekelo, + ngakho-ke namanje mncane kakhulu. Ngaphezu kwalokho, ungakwazi ukuhlola ofakwe, ngokukhetha inketho ofanele kakhulu ukunambitheka yakho. Ngokwesibonelo, inkukhu behlezi kahle nezimfanzi, ham kanye uphayinaphu, amakhowe - inyama ethosiwe kanye ukhukhamba, kwasolwandle cocktail nge salami. Empeleni, eziningi ezahlukeneyo. Ngakho khetha esifanele ngokwabo babekhokha ayisebenzi.

Well ke ukuya ngqo inqubo ukupheka. Ngakho pizza ku Pita isinkwa. Ukupheka kuhhavini.

Yini edingekayo ukuze ngokugcwalisa

Lokhu pizza ayovulelwa kwi Pita mncane. Njengoba isizathu sidinga amashidi ezintathu unxande yalo. Kuyadingeka isitoko ambalwa utamatisi, inyama (ikhona) ushizi okuqinile (ikhulu amagremu tando suffice kunoma ezihlukahlukene), imayonnaise, utamatisi sauce, clove eziningana garlic, onion kanye amakhowe. Isithako zokugcina - ngokubona uwayehlalise. Ungakwazi pick up futhi abilisiwe, futhi kungenziwa pickled.

Indlela ukupheka

Amakhowe usike ezinqumela. Inyama egayiwe gazinga epanini ukuthosa for 5-10 imizuzu, bese ufaka utamatisi ogayiwe ngaphandle kwesikhumba. Konke lokhu ukunambitheka seasonings ozithandayo bese ubamba umlilo imizuzu emihlanu.

Baking efiselekayo wamboza iphepha ke wagqoka ke ishidi lokuqala Lavash. Kwenze Mesh of imayonnaise ufafaze ushizi vukuza. Ukubeke on ishidi yesibili bese uphinda manipulation odlule futhi. Top - ishidi lwesithathu. Coat edliwa nesinkwa esiyindilinga imayonnaise noshizi enenhlamba kithi ukuthi ngesikhathi ukulungiswa izingqimba kusuka ukuhlala ndawonye. Ekhasini lokugcina, pre-owagcoba nge sauce, ukusakaza ukugxusha ke amakhowe, ukusakaza izindandatho uhhafu onion, imayonnaise musa Mesh generously ufafaze ushizi. Umkhumbi imizuzu eyishumi kuhhavini kushisa kakade (izinga lokushisa kufanele kube 220 degrees). pizza Lazy ulungile!

Ukupheka epanini ukuthosa

Uma Pita elingunxande, kufanele uthathe kumbuthano ngokuhambisana ukuma pan. Khona-ke, ku-eyomile ukuthosa epanini ukubeka esilucwecwana lokuqala, gcoba it ne utamatisi unama ufafaze generously ushizi. Mboza nge ucezu Lavash yesibili. Broil kuze kube yilesi sikhathi, uze ubone ukuthi ushizi sekuqalile zigcwale amanzi. Ngemva kwalokho, vula base. Amafutha nokunamathisela yayo futhi uthele ushizi vukuza. Khona-ke walala phezu ukugcwaliswa. Kungabanjani - obakhethayo. Ngokwesibonelo, ungakwazi ukufihla Pita tincetu salami. Noma ham kanye amakhowe. Noma ngisho nje ukusika amasosishi uma akukho okunye ususondele. Bese ukuthumela pan kuhhavini. Vele imizuzu emihlanu. Futhi pizza ukuvilapha kakhulu ku Pita isinkwa usulungile.

Manje siphendukela ukupheka e-microwave oven.

Indlela apheke pizza ku Pita isinkwa ku-microwave

Thatha Lavash ipuleti nginqume lingakanani amapuleti, kufakwe imethrikhi iyunithi. Sabeka emjikelezweni okuholela isidlo, amafutha isoso. Thatha noma iyiphi izingcezu fake usike inyama (ngibhema noma inkukhu, eyosiwe inyama yengulube, ngokwesibonelo) futhi nombala ukubola ku isisekelo. Zisiwa Ngokuzayo pizza tincetu utamatisi. Ungakwazi ufafaze lonke sweet corn, ukubeka iminqumo oqoshiwe. Khona-ke kubalulekile ukwenza anezikhala of imayonnaise ufafaze generously ushizi ogayiwe zonke. Hambisa pizza ku-microwave imizuzu embalwa. Amandla adalule esiphezulu.

pizza imifino

Futhi ekugcineni - iresiphi for labo ungathandi noma ngesizathu esithile? Musa kudle inyama, namasoseji nezinye okukhona. inketho Vegetarian uphelele kulabo on ukudla. Yiqiniso, kungcono ukuthatha obukhulu Pita isinkwa, okuyinto okulungiselelwe ngokukhulu ukushesha, kodwa uma esaba kakhulu zalezi kilojoule scary, ungathatha nasebubini. Athambisa phansi utamatisi unama-ke thina ukwandisa kuso tincetu thinly Imi of isithombo, ikhukhamba, anyanisi, upelepele Bulgarian notamatisi. ukugxusha Prisalivaem, ufafaze imifino zakho ozithandayo bese uthumela imizuzu emibili ku-microwave. Amandla adalule egcwele. Emva kwalesi sikhathi, thina ukuyikhipha pizza ufafaze mozzarella yashizi nesweli oqoshiwe. Silungiselela elinye ngomzuzu.

isiphetho

Njengoba ubona, ongakhetha pizza yokupheka ku Pita ziningi. Ngaphezu kwalokho, lokhu dish kungokwalabo esigabeni walabo ngawo kungenzeka ukuba zizame unomphela. Ngakho, ngethemba, esikhathini esizayo esiseduze futhi ngokuqinisekile ukugcwala ibhokisi uhlamvu lwemali pizza ku Pita isinkwa zokupheka.