Ukudla kanye iziphuzo, Zokupheka
Zokupheka woqobo: soursop
"Soursop" noma sauasep - isitshalo we annonaceae umndeni. Ngaphandle, kubukeka sengathi isihlahla (ukuphakama encane) nge ezibanzi amahlamvu futhi ezinkulu izithelo, embozwe izinaliti. Sikhula e eMelika Ephakathi naseNingizimu Melika, Bermuda kanti Bahamas, India, e-Australia, eNingizimu China. amahlamvu Smooth zalesi sitshalo Uyi usayizi kahle esikhulu futhi ezansi umbala ukukhanya obuluhlaza, futhi phezulu - oluhlaza amnyama. Basuke izimpawu iphunga eqinile ocebile. Soursop has a izithelo ezinkulu ububanzi ngamasentimitha ayishumi nanhlanu ubude - mayelana ngamasentimitha amathathu nanhlanu. Isisindo izithelo ngalinye ngokuvamile ifinyelela amakhilogremu eziyisikhombisa. Nokho, ezwe elaliyi-USSR, igama linencazelo ukuhluka. Lokho okubizwa ngokuthi i emoyeni, aluhlaza, encibilika emlonyeni apple pie ne apula. Ukhilimu omuncu kulokhu isithako ukhiye. Ngenxa wakhe, isidlo kuvela lula kakhulu futhi emnene ulwanga. Kulesi sihloko, sizokubonisa indlela ukulungiselela "soursop".
Ngokuvamile, pie - isidlo cuisine French, okuyinto esetshenziselwa ukwenza isinkwa esimhlophe, utshwala Ukhastadi. Kodwa sinale isidlo ngokuhlukile kancane humusha abuye ukulungiselela ngendlela yabo. Ngokwesibonelo, ngokuvamile kakhulu kuthathwe njengoba izithako isanqante, apula, ukhilimu omuncu, okuyizinto phansi kuze isimo ingxube homogeneous. Ngisho iresiphi khekhe ukuze Charlotte has a izimpande kancane "Russian". Ukuxuba liyanezela yogurt, imayonnaise noma ukhilimu omuncu. Kukholakala ukuthi lona wamuva owenza charlotte ukukhanya okuningi kanye Airy. On ukulungiswa isivivinyo thina uchaze ngezansi.
Ngakho, pie ukhilimu omuncu, noma "soursop". Thina uzodinga: nendebe ushukela, esilinganayo ufulawa ukhilimu omuncu, iqanda elilodwa, isigamu isipuni baking soda, ezintathu kuya kweziyisihlanu apula naphakathi. Endishini aphule iqanda. Ukungeza izithako ngobuningi kanye ukhilimu omuncu. Zonke ukuxuba kahle. Inhlama kufanele abe uketshezi oluncane. Apples okuhlanza uthathe tincetu mncane.
Indlela eduze emizi eziningi ezimangazayo. Ngempela, uhlu izithako sifaka akamuhle bendabuko imikhiqizo khekhe amnandi - imayonnaise. Kodwa ungesabi. Inhlama kuyinto ngokumangalisayo ukukhanya, mnene, emangalisayo okumnandi futhi eqala piquancy ekhethekile. Ngakho, thatha isigamu inkomishi okuzenzela ukhilimu omuncu, imayonnaise esilinganayo (ngezabelo kungashintshwa, kuye ngobungako wayefisa ukudla ngomumo)
Hlanganisa wonke izithako uze uthole mass ngalokulingene. Apples ukulungiselela, njengoba kule iresiphi odlule. Sabe uwafake eliphakeme ngokulingene pan isinkwa, ngaphambilini ugcobe. Ngokulandelayo, test efanayo futhi balungiselela uthele cishe isigamu sehora - imizuzu engamashumi amane ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees.
Bon appétit!
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