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Indlela ulungiselele ikhekhe chiffon?

Kukholakala ukuthi bhisikidi kunzima ukulungiselela, ngenkathi akusebenzi ngaso sonke isikhathi. Bhisikidi akuyona ngempela umsebenzi enzima kakhulu, into eyinhloko kule ndaba akuyona isilinganiso izithako, futhi ukunemba kuhambisana nezincomo iresiphi.

Chocolate chiffon ikhekhe

Ngokuba ukulungiswa evamile isipanji ikhekhe izithako akudingeki ngakususi cocoa kuphela futhi esikhundleni salo, isibonelo, i-vanilla ushukela.

ikhekhe chiffon. izithako:

  • amaqanda amakhulu ayisishiyagalombili;
  • ufulawa, mayelana 200.
  • ushukela, ukhokho, amafutha sunflower, baking powder, soda, usawoti kanye ikhofi kancane.

ukulungiselela

Okokuqala ukwehlukanisa amaqanda amaprotheni kusuka izikhupha yabo ke uphehle ezinhlanu amafutha isikhuphasha. Ikhofi cocoa ziyoncibilika amanzi ashisayo (mayelana 150 ml) ugovuze kuze bushelelezi ke exutshwe egg ingxube.

Ulale soda ufulawa baking, baking powder, nosawoti kanye nenkomishi ushukela. Hlanganisa kahle. Thela ufulawa ushokoledi ingxube bese uxove inhlama.

Beat amaprotheni eziyisishiyagalombili ukwakha iziqongo bese wengeza ukuba inhlama kakhulu ngobumnene ibangele.

Ukubhaka ugqoko laligcwele ucwecwe futhi uthele inhlama okuholela kuso. ikhekhe Bhaka cishe ngehora degrees 160. Ukuzimisela chiffon isipanji ikhekhe kungaba azimisele nge lokuvungula (uma lokuvungula esomile ke inhlama usulungile).

ikhekhe chiffon ulungile!

Indlela ukupheka isiponji ikhekhe elula?

Kuyaziwa ukuthi ushokoledi chiffon ikhekhe kuthatha isikhathi esiningi ukulungisa. Ngokuphambene, ungakwazi ukupheka ikhekhe isheshe, ngaleyo ndlela-ke kwenteka Airy esifanayo, ithenda futhi ezihlwabusayo kakhulu.

ikhekhe Simple. izithako:

  • amaqanda eziyisithupha;
  • ufulawa, ushukela - ingilazi eyodwa;
  • vanilla, baking powder, kalamula.

ukulungiselela

Ukuze uqale, ukwehlukanisa amantshu amaqanda kusukela izikhupha. Khona-ke phehla amaqanda izikhupha nge uhhafu inkomishi kashukela, engeza vanilla baking powder, amanzi amaningi kanye kalamula. Amaprotheni, ukushaya ushukela izinsalela ukwakha iziqongo.

Ukuze izikhupha engeza ufulawa bese uxove ubebushelezi. Uma inhlama awugqinsi, ungakwazi ukwengeza, inxenye yesithathu amaprotheni. Ngomusa ukugxambukela amaprotheni ngaphandle kokulahlekelwa ivolumu test.

Thina babeka inhlama ibe isidlo ukubhaka, ucwecwe wabeka ubhake cishe imizuzu engu-20 ngesikhathi 180 degrees.

ikhekhe Simple ulungile!

Ingabe ikhona iresiphi for the ephelele isipanji ikhekhe? Yebo, sibheke ke kabanzi.

Bhisikidi ekahle. izithako:

  • amaqanda eziyisithupha;
  • ushukela, ufulawa - ingilazi;
  • iphakethe vanilla ushukela.

ukulungiselela

Okokuqala udinga ukuthi kuphole amaqanda. Khona-ke, kuhlukanisa amantshu amaqanda kusukela izikhupha. Ngaphezu kwalokho, ukushaya amaqanda izikhupha mayelana amasekhondi angu-30 ukuze wandise ivolumu. Kancane kancane engeza isigamu inkomishi ushukela vanilla ushukela, phehla futhi kuze ziyoncibilika. Ngaphezu kwalokho uphehle amaprotheni nge inkomishi kwesigamu ushukela a Foam okuqinile.

Ukungeza ingxenye yesithathu amaprotheni ku zamaqanda, ngomusa ushukumisa isiqondiso phezulu. Sabe hlenga ufulawa ku mass okuholela uhlanganise kahle.

Izinsalela amaprotheni engeza inhlama kabusha ukuxubana kusukela phansi kuze. Ngu ezifana ukuxuba iprotheni egcinwe ngisahlose esiphezulu.

Pre-uhlobo labhubhisa ucwecwe ukusabalala inhlama ubhake cishe isigamu sehora at 180 degrees. Kungcono yini ukuvula imizuzu yokuqala amabili kuhhavini.

ikhekhe Uphelele ngomumo!

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