Ikhekhe nge amantongomane, imbewu poppy omisiwe. ukuhlukahluka eziningana

Ubani akawuthandi ukubungaza izivakashi, futhi indlu yakhe, into ngobumnandi, esihlwabusayo? Kungenzeka ne itiye, futhi ziphuze bese some, utjwala, ezifana iwayini noma dessert elimnandi okunjalo okuyisimangaliso. Ayikho ngaphandle futhi ikhekhe nge amantongomane, imbewu poppy omisiwe. umkhiqizo Okucishe ukupheka eSoviet Union ngokuthi "Fairy Tale", futhi kwadingeka izivakashi ngisho siqu. Indlela Lokhu kudla kwakwehla esiphundu - kwimemori liphelile nge sikhathi. Futhi sivele uzame ukwenza ikhekhe okuzenzela nge amantongomane, imbewu poppy omisiwe ehlanganisa amakhekhe eziningana, ofakwe cream lezi izithako ngempela ewusizo. Nokho, umane Yum!

Ikhekhe nge amantongomane, imbewu poppy omisiwe

Izithako: amaqanda amathathu, ufulawa isigamu inkomishi, isigamu inkomishi ushukela, isigamu inkomishi ukhilimu omuncu, amathisipuni ezintathu bayobhaka powder (ukulungiselela ekhaya: Ten amagremu citric acid, nanhlanu amagremu ukudla soda, amathathu amagremu kafulawa). Ukuze ngokugcwalisa amakhekhe ukuthatha poppy polstakana ehlutshiwe aqotshwe walnuts polstakana, polstakana omisiwe. Ukuze ukhilimu - ukhilimu noshukela.

Ukulungiswa amakhekhe iresiphi zakudala

Ikhekhe nge amantongomane, imbewu poppy omisiwe ayaqala ukulungiselela inhlama amakhekhe. Kubo, khumbula lapho kuyoba ezintathu. Ngakho, inhlama kuyodingeka yizinqamu ezintathu alinganayo. Abanye besifazane ukuza silula: ikhekhe ngalinye wayixova inhlama eceleni, ukuthatha wesithathu izithako. Futhi sizokwenza lokho. Ushukela, iqanda ukhilimu omuncu ukuxubana, kancane phehla. Ufulawa sieved futhi ixubene baking powder, enezele isisindo ingqikithi. A mix omuhle. Thola Batter ngokwanele. It ukwengeza poppy. Xova ubebushelezi. Ukuma oyindilinga, kokufumbathisa, ingxube ukusakaza. Bhaka kuhhavini osuke usushisa kakade ezingeni lokushisa ^mayelana 200 C. Lena cishe isigamu sehora. Ungahlola ukulungela umdlalo abavamile noma induku lokhuni: uma propeklos inhlama, ngeke unamathele kuso.

I shortcakes wesibili nowesithathu

Ngokufanayo we khiqiza lesibili nelesithathu baking ikhekhe. Kuphela esikhundleni poppy engeza nati, ehlutshiwe aqotshwe kakhulu, kanye omisiwe pitted (omisiwe). Nuts kungcono ukuthatha, kanye omisiwe, fresh, "asempumalanga". Yize bengabantwana ezibizayo. Kodwa, noma yini ukusho - isiqinisekiso ubuqiniso e amaphakethe ezinkulu ngokuvamile amadala, akudingeki ukunambitheka yokuqala, emasculated. Womathathu ikhekhe yethu Bhaka ujike ubanikeze cool.

ukhilimu

Okwamanje ukukhiqiza ukhilimu. I elula kunazo, kodwa okumnandi! Nendebe ukhilimu omuncu, awugqinsi ngokwanele phehla in a blender noma mixer nge spoonfuls eziningana ezinkulu ushukela. Abanye besifazane uthanda ukubeka loluju, njengalokho inketho. Lapha into ebalulekile ukuze uthole emoyeni, ukushaya kahle, iyunifomu.

isiphetho

Okulandelayo - generously coat ne ukhilimu amakhekhe ngifobela nomunye. Ngaluphi uhlelo? Lokhu kufanele unqume. Ezinye walala An poppy Lesisemkhatsini, uthi esihlwabusayo ngakho. Sinikeza ikhekhe esihle cwilisa. Phezu omuhle wobuciko Culinary ukuhlobisa nuts efanayo, omisiwe. Ungasebenzisa futhi chocolate chips. Lapho inkululeko yokuzikhethela kungokwakho. Into eyinhloko ukuthobela izithako eziyisisekelo ezakha ikhekhe: amakhekhe, imbewu poppy, amantongomane, amagilebhisi omisiwe ukhilimu. Futhi izivakashi zakho uzothola ubumnandi eliqinisekile dessert esimnandi futhi ewusizo kakhulu.

Tort "Mak-nati, omisiwe." Recipe Ukuhluka

Ungakwazi ukupheka efana ikhekhe nge Ukhastadi. Abanye baze ngakho okuningi okufana nayo. Ukuze wenze lokhu, thina uhlanganise amabili amaqanda aluhlaza, amagremu 100 ushukela, isigamu inkomishi kafulawa sifted. Engeza isigamu inkomishi yobisi sekuqala ukufudumala kanye isiyaluyalu. Ingxube kwaphumela engeza ubisi oluningi (250 amagremu). Bilisa, ibangele njalo. Pheka kuze kube uqweqwe on ukushisa low kakhulu. Engeza eziyikhulu amagremu ibhotela beat nge mixer kuze bushelelezi. Sithola futhi coat ne ukhilimu amakhekhe. Zonke ezinye imisebenzi kukhona, njengoba kule iresiphi lokuqala. Bon appétit!