Khekhe nge aluhlaza okwesibhakabhaka. zokupheka

Khekhe nge aluhlaza okwesibhakabhaka - ukukhanya Airy dessert. Namhlanje ukukunikeza izindlela ezimbalwa ezilula, ungakwazi okuyinto sibhekane ngokuphumelelayo ngisho imfundamakhwela umpheki.

Curd ushizi ikhekhe nge aluhlaza okwesibhakabhaka

Lokhu kulula dessert ehlobo kakhulu lusito bonke abalandeli ehla amnandi. Indlela ukupheka ushizi khekhe nge aluhlaza okwesibhakabhaka? Indlela ikhekhe lutholakala lapha:

• Four amathisipuni gelatin (in ifomu powder) chaza ngamanzi abandayo abilisiwe wasiqashisa ume imizuzu 20.
• Melt amagremu 100 ibhotela.
• Grind 300 amagremu ibhotela bhisikidi ku imvuthu esihle futhi uhlanganise ngamafutha seyizolile.
• Mboza isikhumba isikhunta yokuhlukanisa wokubhaka , yalala phansi ungqimba aminyene ingxube okuholela. Ungakhohlwa ukuthi idale iphinde futhi qondanisa amabhampa.
• Preheat kuhhavini futhi indawo kuwo ngesisekelo ngoba ikhekhe yethu. Ngemva kwemizuzu eyishumi, kubalulekile ukufinyelela futhi epholile.
• Hashaza futhi reassemble 500 amagremu aluhlaza okwesibhakabhaka.
• Okukodwa amajikijolo uzilungiselele, indawo epanini, engeza 0.75 izinkomishi ushukela, ezintathu iingobho zamanzi kanye elikhuhluziwe elilodwa lime. Beka izitsha esitofwini bese ukuphela imizuzu emibili.
• Thela isiraphu epanini encane wafaka amajikijolo endishini.
• Ngemva kwalokho, lo isiraphu kuyadingeka ukuze ubuyele phezu kwesitofu futhi imenze ngamathumba bese ususa emlilweni. Engeza ebhodweni amajikijolo fresh, ivuse, epholile futhi esiqandisini.
• Ukuze ukugcwaliswa uphehle 500 amagremu izaqheqhe amabili spoonfuls ushukela, 280 amagremu ukhilimu omuncu, ukhilimu 280 ml lime ikhasi.
• gelatin zingavuvukalanga kulungele phezu ukushisa low, ungakhohlwa ugovuze ke njalo, bese uxhuma nge curd. Bese wengeza ukuba amajikijolo ingxube esisele.
• Beka ukugcwaliswa phezu base bese ubeka ikhekhe ku esiqandisini amahora amane.

Indishi eqeda ngokucophelela, ususe kusukela isikhunta, ukuhlobisa amajingijolo isiraphu amajikijolo fresh.

Lashizi nge aluhlaza okwesibhakabhaka ngo multivarka

Lungisa le dessert esimnandi kungaba futhi ngosizo yesimanje ekhishini Imishini. Ngalesi sikhathi kuzosiza besifazane abaningi ozithandayo au-multivarka. Khekhe nge aluhlaza okwesibhakabhaka uzilungiselele kanje:

• Grind 200 zamakhukhi elithambile, bese uxhuma nge 70 amagremu bhotela elicibilikile.
• Ingxube siphelile is wafaka multivarku bese uyaqondisa izingalo. Ngaphambi kwalokho, lo isitsha kufanele zimanziswe kokuncinyane ibhotela.
• Mixer, uhlanganise 400 amagremu of fat cottage shizi, amaqanda amathathu, 200 amagremu ukhilimu omuncu kanye nengxenye inkomishi ushukela.
• Lay aphume mass etholwe ikhekhe, bese gcoba ujamu yayo. Khona-ke wabeka lonke cottage shizi. Surface esizayo khekhe Hlobisa dropwise amajingijolo ujamu.

Lungiselela pie imodi ihora elilodwa "Baking." Ungavuli isivalo eminye ihora elilodwa emva ithoni. khekhe Ready aphume ungene ipuleti esiqandisini.

Lashizi nge aluhlaza okwesibhakabhaka kanye ophehliwe

Mangaza obathandayo nokukhanya Airy dessert. Ngokulandelayo, sizokubonisa indlela ukupheka khekhe nge aluhlaza okwesibhakabhaka ngaphandle baking:

• 150 amagremu of bhisikidi ugaye usebenzisa noma iyiphi namathuluzi akhona. Emva kwalokho imvuthuluka hlanganise 50 amagremu ibhotela esithambile.
• Ingxube kwaphumela kwaba indawo kwi phansi bakeware kanye tamp ezandleni zakhe.
• Chaza 30 amagremu gelatin ku 50 ml amanzi, bese kulungele ke endaweni okugeza amanzi.
• Izimbizana ezintathu amajikijolo ugaye puree usebenzisa blender.
• 500 amagremu ukhilimu ushizi baxhumane 500 amagremu ophehliwe. Engeza kubo ingilazi ushukela oluyimpuphu kanye isipuni kalamula.
• Hlanganisa wonke ukudla uzibeke endaweni base.

Beka ikhekhe efrijini amahora ambalwa, noma kangcono nokho - ulishiye khona ubusuku. dessert Ready Khonza, kuvuvuzelwa izithelo kanye ophehliwe.

khekhe Blueberry

Lokhu dessert woqobo owenzwe kusukela alube Italian mascarpone. Ngaye, ungasebenzisa kukhiwa ehlobo amajikijolo, futhi eqandisiwe nenkathi ebandayo. Indlela apheke khekhe okumnandi nge aluhlaza okwesibhakabhaka? Iresiphi ilula:

• Thatha 200 amagremu shortbread amnandi, yokungalungiseleli ke kuze kube isimo imvuthu u hlanganise 70 amagremu bhotela.
• Ungqimba kwaphumela is wafaka tamp ifomu nendawo esiqandisini.
• Hashaza kahle futhi eyomile 20 amagremu aluhlaza okwesibhakabhaka.
• 20 amagremu gelatin wafaka amanzi imizuzu eyishumi nanhlanu. Ngemva kwalokho, wasibeka phezu ukushisa futhi alethe uketshezi ngamathumba. Lapho gelatin siphela ngokuphelele, kumelwe asuswe ukushisa futhi epholile.
• Hlanganisa mixer mascarpone 500 amagremu 150 amagremu 100 amagremu ukhilimu noshukela oluyimpuphu.
• Xhuma imikhiqizo okulungiselelwe ne amajikijolo.
• Beka ukhilimu phezu isizinda isihlabathi, level walibeka efrijini.

Dessert kungenziwa wakhonza lapho ukugcwaliswa nhlobo Uqinisa.

Khekhe ne amajikijolo nama-alimondi

Lokhu dessert kungaba Usululungele iliphi iholide noma alenze on a zaphakathi nesonto. Lashizi nge aluhlaza okwesibhakabhaka kanye nama-alimondi, sikulungisele iresiphi elandelayo:

• Qoba nuts (100 amagremu) e izingcezu ezincane. Khona-ke ngokushesha Fry kwabo eyomile ukuthosa epanini kuze brown golden.
• 125 amagremu zamakhukhi (iphakethe elincane) smash zibe yizicucu ezinkulu, bese uhlanganise nabo alimondi amagremu 100 ibhotela efudumele futhi.
• Konke lokhu kwabeka isisekelo ngesimo, ngokuqinile ucindezela ngayo ezandleni zakhe bengiwagobhodlhe efrijini kuze kuphele isigamu sehora.
• 100 ml enza ukhilimu isiswebhu mixer kuze iziqongo ezinzile, bese futhi esiqandisini ahlanzekile.
• Lemon ukugeza kahle basihlikihle elikhuhluziwe ogayiwe.
• Hlanganisa izimbiza ezintathu-cottage shizi (400 amagremu), 150 amagremu yogurt, 150 amagremu ushukela iphakethe vanillin.
• Lezi zitsha amabili amanzi chaza 20 g we gelatin no-5. Hlanganisa enkulu ingxenye amabili tipunu curd isisindo, bese ngokushesha mix it nge ukugxusha.
• Beka ukugcwaliswa ngesimo futhi ake cool kule esiqandisini ihora.
• 250 amagremu amajingijolo futhi ezimbili spoonfuls ushukela beat puree, hlanganise gelatin ezisele futhi indawo ungqimba ushizi.

Beka ikhekhe ku esiqandisini ubusuku.

isiphetho

Lashizi nge aluhlaza okwesibhakabhaka kuyinto ukuphathwa intandokazi emndenini wakho. Vele ukhethe iresiphi intandokazi futhi kusimangaze umndeni nge flavour entsha.