EPrague ikhekhe: zokupheka

EPrague ikhekhe isithandwa eziningi, kodwa ukukwenza ekhaya ingathathwa zonke besifazane. Iqiniso liwukuthi le dessert kunzima ukulungiselela, ukuze sikwazi ukunikela ezinye zokupheka okumnandi kakhulu futhi eliconsisa amathe.

ikhekhe Classic ePrague

Ukuze ekuwulungiseleleni iyadingeka: izinkomishi eyodwa nengxenye kafulawa, amaqanda amabili, ingilazi ephansi fat ukhilimu omuncu, amathini kwesigamu Ubisi olujiyile, soda kancane, inkomishi ushukela eziyikhulu amagremu of cocoa.

Ukuthola ukulungiswa ikhekhe. Ngenxa yalesi udinga ukubeka soda in ukhilimu omuncu, wokukucima. Ukuhlukanisa Phakathi abamhlophe khwantshula them noshukela. Kuphela wayesezibeka zamaqanda. Hlanganisa kahle futhi engeza ukhilimu omuncu ingxube ne soda, ubisi olujiyile, ufulawa cocoa.

Uxove inhlama Hlukanisa kwawo izingxenye ezintathu alinganayo ubhake ngokwehlukile. Ukuze wenze lokhu, uthele 1/3 ye-mass ngesimo uqhekeko, yonke into ngemigudu ezinamafutha akahle isikhumba iphepha. Thumela kuhovini abandayo ubhake isigamu sehora, nokubamba lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees. Ngendlela efanayo futhi benze nezinye izingxenye isivivinyo.

ukhilimu Ukupheka isigamu iphakethe ibhotela, spoonfuls ezimbili ezinkulu cocoa a amathini kwesigamu ubisi wafingqa. Kuyadingeka ukwenza iyunifomu, mass Fluffy futhi fluff wonke amakhekhe esebumba okusezingeni eliphezulu ePrague ikhekhe.

Thina alisibekele ushokoledi nopende ocwebezelayo. Ukuze ekuwulungiseleleni uhlanganise wezipuni ezintathu ezinkulu ukhilimu omuncu lezinkezo ezincane eziyisithupha ushukela. Khona-ke kancane kancane ukwethula ayisishiyagalombili amagremu of cocoa. Ubilise glaze imizuzu emihlanu, wenze okungcono kakhulu umlilo omncane.

EPrague ikhekhe nge Ubisi olujiyile

Ukuze ekuwulungiseleleni iyadingeka: 1.25 izinkomishi ufulawa sifted, amaqanda amathathu, ingilazi amafutha ukhilimu omuncu, isigamu spoon elincane baking soda, inkomishi ushukela, wezipuni ezine ezinkulu cocoa.

Okokuqala udinga ukuba isifundazwe sikhokhele soda in ukhilimu omuncu. Hlanganisa zonke izithako, uxove inhlama. Hlukanisa isikhunta wabantu ezinamafutha akahle yesikhumba, uthele kuwo umkhiqizo isigamu-siphelile. Beka it kuhhavini, ukulungiselela ukwakhiwa for isigamu sehora, ukubeka lokushisa hhayi abantu abangaphezu kwezinkulungwane eziyikhulu namashumi ayisishiyagalombili degrees. Uma wayefisa, wenze ushokoledi ephakeme ikhekhe, ukuhlukana inhlama ibe izingxenye ezintathu futhi ezintathu ukulungiselela amakhekhe.

Nakuba isisekelo kubhakwa, ake ukhilimu. Eziyikhulu namashumi ayisihlanu amagremu isiswebhu ibhotela kanye jam izimbiza sgushchenki e blender ukwakha mass Fluffy. Promazyvayut ukhilimu ikhekhe (noma shortcakes) kanye ebusweni bazithela ushokoledi.

Ukuze ekuwulungiseleleni uhlanganise wezipuni ezine ezinkulu ukhilimu omuncu, esilinganayo ushukela cocoa. Ngokulandelayo, ukupheka nenqwaba imizuzu emine, okwenza umlilo kwencani, njalo sibhebhezela ngayo spatula lokhuni. Ukuzimisela ocwebezelayo izonqunywa ukubukeka Bubbles.

EPrague ikhekhe kufanele athumele ku esiqandisini amahora ayishumi ukuze ugcwala. Gcina kungase cishe izinsuku ezimbili.

Kunconywe ukupheka ikhekhe "ePrague" nge cocoa olujiyile.

Uzodinga: ingilazi ufulawa ushukela, amaqanda amathathu, amagremu ezingamakhulu amabili ukhilimu omuncu, isigamu cocoa izimbiza, isigamu baking soda kancane.

Lezi izithako uxove inhlama nokunwebeka. Ngokulandelayo, ulwahlukanise izingxenye ezintathu. Bhaka amakhekhe amathathu, ngayinye uqhekeko futhi zibekwe ifomu kokufumbathisa, noma njengoba ezijulile ukuthosa epanini. Ukupheka amabhisikidi Kunconywa imizuzu eyishumi nanhlanu kuhhavini osuke usushisa kakade ngayikhulu namashumi ayisishiyagalombili degrees.

Ngalesi sikhathi, wenze ukhilimu kusukela iphakethe ibhotela kanye asele cocoa olujiyile, kufanele uthenge ukungaguquguquki Fluffy. Athambisa kubo bonke amakhekhe bayigubungele nge nopende ocwebezelayo. Kwenze kungenzeka lwabashicileli ukusikisela okungenhla.

EPrague ikhekhe elenziwe ngokuvumelana iresiphi Kuyophumela ethubeni simnandi kakhulu, uma benikwe ithuba ahlale lolo suku, futhi ngaphambi kokukhonza, ukuhlobisa walnuts izikhwebu. Kuzothatha kubo amagremu anamakhulu mabini.

Bon appétit!