Chocolate ushizi ikhekhe: isinyathelo ngesinyathelo iresiphi izithombe

Homemade chocolate Muffin nge curd akusilo ize athandwa kakhulu phakathi izinyo elimnandi. Ziyakwazi ezinhle ngoba owenziwe imikhiqizo elula futhi okungabizi. Ngo ukushicilelwa lanamuhla iqukethe iresiphi yimpumelelo kakhulu le dessert.

Inketho raisin

Leresiphi kuhilela ukusetshenziswa iqoqo izithako sasivumela nesizotha. Kodwa, naphezu kwalokhu, kube sekwenziwa ushokoledi ikhekhe ushizi kuvela esiphundu kakhulu futhi zibe nephunga elimnandi. Ngaphambi kokuba uqale inhlama uxove, qiniseka ukuthi unayo yonke into oyidingayo. Kulokhu, uzodinga:

• Ayikhulu namashumi amathathu amagremu ushukela.
• Elikhulu inkukhu neqanda.
• Ngayikhulu namashumi ayisihlanu amagremu kafulawa kakolweni.
• isipuni Okugcwele cocoa.
• Amabili namashumi ayisihlanu amagremu ezithambile cottage shizi.
• Isigamu iphakethe ibhotela.
• amathisipuni nesigamu se-baking powder.
• Isigamu inkomishi omisiwe.

Ngesicelo Batter ukwengeza amakinati, usinamoni noma i-vanilla. Ukuze ahlobise kokuqendwa umkhiqizo isidingo sokulungiselela nuts kusengaphambili, izithelo ezomisiwe, izithelo ezisanda kukhiwa noma izithelo candied.

Incazelo yenqubo

Abendlu yakho ungase uzame ukukhanya kanye Airy ushokoledi ushizi ikhekhe, udinga ukumelana ngokucacile isilinganiso oshiwo ngenhla izithako. Ngokushesha waxwayisa ngokuthi ufulawa ngokweqile waphenduka inhlama ngobumnene alube ibe aminyene mass kanzima.

Okokuqala okudingeka uyenze ushizi. khama kwaKhe serum yahlanganiswa nge ezintathu wezipuni ushukela kanye emhlabathini omuhle ukuze ukungaguquguquki bushelelezi. Ngokuvamile lokhu kwenziwa kusetshenziswa tolkushkoy. I kwaphumela mass bhoboza Iqanda engahluziwe wayixova. Ngenxa yalokho, kufanele kufanele abunjwe ingxube zamanzi.

Endishini ehlukile hlanganisa sashintsha bhotela noshukela izinsalela. Zonke evamile phehla phehla kahle kwaze kwaba yilapho zinyamalala ephelele okusanhlamvu. Ingxube wafakwa wathumela esibuthakathaka nenqwaba izaqheqhe ukuthi triturated kahle kancane uthele ufulawa zangaphambi sifted. Kuleli qophelo, kubalulekile ukuqapha kwabantu isivivinyo. Akufanele kube obukhulu kakhulu. Ekupheleni kukhona wasungula disintegrant wayixova kuze iyunifomu.

Inhlama okuholela ihlukaniswe yaba izingxenye ezimbili zilingana. Omunye wabo ungeze kusengaphambili scalded nge amanzi abilayo le omisiwe enye - cocoa. Ukuma preformed kwanda inhlama ukukhanya ke - amnyama. Bhaka esizayo ushokoledi ushizi ikhekhe, iresiphi zazo kubhekwa kancane ngenhla, isigamu sehora kwelinye namashumi ayisishiyagalombili degrees.

I okufana nge kakhukhunathi

Ngokusho lokhu iresiphi ungakwazi ukulungiselela dessert okumnandi futhi enhle ukuthi kuyoba umhlobiso omuhle wanoma iyiphi iholide. Ngaphansi ushokoledi bhisikidi drizzled uqweqwe lukashukela, ukufihla ushizi amabhola nge kakhukhunathi ukunambitheka. Naphezu eyinkimbinkimbi okusobala inqubo, kungakabi yisikhathi ukudliwa futhi Akudingi amakhono akhethekile Culinary. Okudingayo kancane nesineke kanye isitokwe izithako. Ukubhaka ikhekhe chocolate nge curd amabhola asesandleni sakho kufanele kube:

• inkukhu amaqanda amane.
• Isipuni se-baking powder.
• Amahlanu amagremu ushukela.
• Three wezipuni ukunqwabelanisa cocoa spoon.
• Half amathayili shokolethe.
• Ipheya wezipuni ufulawa isitashi.

Zonke mikhiqizo ayadingeka ukulungiswa bhisikidi. Ukudala izaqheqhe-kakhukhunathi amabhola ngaphezu kwalokho okudingeka:

• Izithandani wezipuni kafulawa.
• abangamakhulu amabili amagremu of ushizi.
• Inkukhu amaqanda.
• Amahlanu amagremu ushukela kakhukhunathi.

Ubuchwepheshe ukulungiselela

Okokuqala, kufanele sithathe amabhola. Ukuze ukulungiselela yabo endishini efanelekayo ukuhlanganisa zonke izithako ezidingekayo bese phansi ukuze ukungaguquguquki bushelelezi.

Khona-ke ungakwazi unake isivivinyo. Qala ukulungiswa bhisikidi neqiniso lokuthi e ngesitjeni sinye, hlanganisa amaqanda noshukela uphehle kahle. Ungqimba etholwe sengezwe ushokoledi encibilikisiwe.

Kwenye isitsha hlanganisa zonke izingxenye okuxekethile bese uyithumele endishini nenqwaba Iqanda wayixova kahle. Of cottage shizi inhlama wenze amabhola amancane, wawabeka phezu ngezansi efomini, owagcoba ibhotela, uthele inhlama chocolate bese uthumela it kuhhavini. Wabhaka dessert for isigamu sehora kwelinye namashumi ayisishiyagalombili degrees. Ngaphambi sikhonza cottage shizi no chocolate cake (iresiphi, isithombe kungabonakala ukushicilelwa lanamuhla) selehlile kancane futhi uthele glaze.

Inketho ku kefir

Ukubhaka mnene emoyeni dessert nge ezimanzi kancane kulesi sikhungo, udinga ukuba bathuthukele uvakashela isitolo esiseduze futhi uthenge yonke imikhiqizo. Kulokhu, kufanele khona ithala lakho:

• abangamakhulu amabili amagremu kafulawa.
• Ipheya itiye nezinkezo se-baking powder.
• Isigamu inkomishi amafutha yemifino ayinaphunga.
• Three wezipuni nokhokho oyimpuphu.
• Fresh inkukhu neqanda.
• Ngayikhulu namashumi ayisihlanu amagremu ushukela.
• namamililitha angamakhulu amathathu kefir.

Ngakho uthola ephelele ushokoledi ushizi ikhekhe futhi udinga unakekele mayelana nemikhiqizo ukuthi kuzodingeka ukulungiswa ukugcwaliswa. Ngaphezu kwalokho, uzodinga:

• Amabili namashumi ayisihlanu amagremu cottage shizi.
• Five wezipuni ushukela.
• Bag of vanillin.

I-algorithm

Ngesikhathi besanda kuqala, kumelwe ulungiselele toppings yakho. Ukuze wenze lokhu kwelinye isitsha, sihlanganise cottage shizi, ushukela kanye vanilla. Zonke kahle kutsho ibe mass homogeneous nokuhlanza eceleni.

Ngo ehlukile ngobuningi ware Combined sifted ufulawa, baking powder kanye cocoa oluyimpuphu. Ngemva kwalokho, izithako particulate kancane uthele ingxube yogurt, amafutha yemifino, amaqanda noshukela. Zonke beat ezinhle kuze ukunyamalala izigaxa kulencane.

Ingxenye inhlama kuthululwe ungene isikhunta phansi, nivame. Sabalalisa phezu ukugcwaliswa. Kubalulekile ukuqinisekisa ukuthi awusebenzi mbeni ezindongeni Cookware. Ekupheleni zonke uthele Batter esele.

Bhaka esizayo ushokoledi ushizi ikhekhe kuhhavini, osuke usushisa kakade ukuba eyikhulu namashumi ayisishiyagalombili degrees. kamuva cishe isigamu sehora ke isuswe, bavunyelwe kuphole ku yokubeka wire uphake. Ngesicelo dessert abafafazwe Uqweqwe balifafaza nge ushukela oluyimpuphu namantongomane oqoshiwe.