Bhisikidi I-Tiramisu

Mhlawumbe omunye kophudingi othandekayo kakhulu futhi abadumile emhlabeni kuyinto uju laphezulu - Tiramisu ikhekhe. Russia akuyona ngaphandle. Lokhu isidlo esimnandi nambitha ezindaweni eziningi aluhlaza, kusukela zokudlela ezibizayo ukuze yamakhefi elula. Futhi uma ufuna kuvele ezishisiwe, futhi balungiselela ekhaya. Konke lokhu bese utshela i-athikili yethu namuhla. Kodwa okokuqala, ake sigxile kancane ngomlando isidlo, kulapho-ke likhona izinguqulo eziningana.

Nakanjani, singasho ukuthi izwe lakubo tiramisu - Italy. Kodwa izinguqulo ngaphezulu washintsha. Ngokusho kwenye legend, isidlo yasungulwa ngengozi ekhulwini le-17. Kwelinye ezifundazweni Italy, Siena, wakhokha ukuvakashela Duke elisesikhundleni esiphezulu Medici umndeni abadumile, Cosimo 3 Tuscan. Wayaziwa ngokuba nesifiso sakhe ujabulele into sweet, futhi njengoba kwakunzima kusimangaze, abapheki Sienese beveza i dish yasekuqaleni amnandi.

Bazama okusemandleni abo: dessert uyazithanda ngempela Duke, wazithabatha iresiphi naye. Indishi wabizwa ngokuthi "isobho iNkosana", kancane kancane ekusakazeni kulo lonke elaseYurophu.

Ngokusho kwenye inguqulo, kukholakale kakhudlwana futhi ibhalwe, isidlo yasungulwa ngasekupheleni kwekhulu le-15, e-Duchy of Savoy, ngokuhlanganyela kulo mzuzwana, ukuvakashelwa iNkosi yeFrance.

Kodwa nokho kukhona bezibona ukuthi tiramisu akuyona kusungulwe othile ngokuqondile, futhi sengathi bonke. AmaNtaliyane kakhulu othanda amabhisikidi nzima tiramisu, ngokuvamile slurried ikhofi. Kancane kancane, bonke lokhu wanezela eminye imikhiqizo, yebo, enye yezinto eziletha lomcoka tiramisu - mascarpone ushizi.

Igama dessert in Italian umsindo ngakho ngokoqobo "wangiphakamisa", futhi la mazwi kuyafaneleka ngokugcwele. Kukholakala ukuthi ushokoledi is kuhlangene ikhofi, ezakha, oziphakamisa kwemizwelo, kwandisa umfutho kuqinisa isimo jikelele.

Njengoba kushiwo ngenhla, omunye imikhiqizo main ukulungiswa dessert Italian kuyinto Savoyardy ikhukhi. Ngakho-ke ngaphambi ukulungiselela dessert ngokwayo, kubalulekile ukuba ubhake.

Ngakho, indlela ukulungiselela amakhukhi tiramisu? Recipe: ukuthatha amaqanda amathathu eluhlaza, 75 amagremu ushukela ezivamile futhi 25 amagremu ushukela oluyimpuphu, nendebe ufulawa ngokwenza amabhisikidi , amazambane isitashi, cishe 15 amagremu kalamula 1/8 of isipuni (Ungashintshanisa uviniga), vanillin, nosawoti - ukuze ukunambitheka. Inhlama ibhalwe kanje. Thatha amaqanda futhi ngobumnene ukwabelana abamhlophe izikhupha. isimo okuphoqelekile ukuthi izikhupha ningaweli ngamaprotheni abengeke uthole amabhisikidi kakhulu tiramisu. Ngaphezu kwalokho amaprotheni usawoti uphehle, kancane kancane unezela ushukela. Sekukonke, siye beat kuze ukungaguquguquki obukhulu. Hlikihla izikhupha nge ushukela, awasalayo, engeza vanilla uhlanganise ngobumnene amaprotheni. Manje sihlwanyela ufulawa, ukugxambukela isitashi, enezele futhi okuholela Iqanda mass. Inhlama eqeda kufanele uthole okunamathelayo. Unrolls ku polyethylene (ke ngeke unamathele pin rolling), wahlukanise izicucu noma emapheshana ukuthola i-cookie fortune for the tiramisu. Sabeka bhaka, kancane kusifudumeza futhi ezinamafutha akahle. kuhhavini Preheat 190 degrees lokushisa namakhukhi Bhaka for tiramisu imizuzu engu-15, bese yehlisa izinga lokushisa futhi alethe amabhisikidi ukuba segolide umbala ithoni.

amabhisikidi Savoryadi ngoba Tiramisu ikhekhe usulungile. Kungaba udliwe zisuka, kodwa ungakwazi welule izinsuku ezimbalwa noma ukupheka dessert ngqo Italy. Ukuze ugcine amakhukhi kafushane, ilinde kudambe ngokuphelele, ukupakisha e wokuvala kahle izitsha noma esikhwameni nendawo efrijini. Ngenxa yalokho, i-bhisikidi for tiramisu ukugcina freshness ukunambitheka isikhashana. Futhi elula kakhulu ukupheka amakhukhi lokhu ikhekhe Tiramisu kusengaphambili uma izinsuku ezimbalwa kamuva iza celebration umndeni.