I-Baranium Horn - pepper okubabayo: incazelo yezinto ezihlukahlukene, izici, ukulima

для любителей острого и жгучего. Uphondo lwe-mutton yi-pepper kulabo abashisayo nabanobukhali. Kodwa ngokungafani nokushisa okukhulu (isibonelo, i-Chile), ungayisebenzisa kabusha, ubeke phezulu esihlabathini. Ukuzizwa kuyinto engavamile - umlilo oshisayo uvutha emlonyeni wakho, kodwa, ngenhlanhla, usheshe ukuphela, ushiye ngemuva kokuhamba phambili okuqhubekayo.

Olubomvu, ugobile njengophondo lwezimvu, uphepele, uvuthwe emhlathini, ulenga eceleni kweluhlaza. Izinhlobonhlobo zingenakuzithoba ekukhuleni, futhi ngokugcina amasu ezolimo kuveza isivuno esihle kakhulu.

Imvelaphi yayo ingenxa ye-Italy (ngokweminye imithombo - eHungary). Ababelethi baqala ukusebenza naye ekuqaleni kwekhulu lama-20.

Inani le-capsaicin e-pepper ngokusho kwe-Scoville

I-pepper esiphunga i-Baranya Horn ngokuvamile ayibheki ukushisa okukhulu. Ubuningi phakathi kwabo kubangelwa ukuba khona kwezinto ezikhethekile - i-capsaicin. Umshini wamakhemikhali waseMelika uWilliam Scoville ngo-1912, ehlola inkampani yezokwelapha eDetroit (USA), wahlakulela "i-pepper scorching scale" esekelwe emaceleni okuphuza utshwala. сорта горького перца с натуральными химикатами по степени жгучести. Uqhathanisa izinhlobonhlobo zepipi elibabayo ngamakhemikhali emvelo ngokwezinga lokugunda.

Lesi silinganiso asetshenziswanga ososayensi kuphela, kodwa futhi ngabalimi. араний Рог — перец , содержащий около 35 тыс. единиц по этой шкале (некоторые российские производители предлагают не очень жгучие семена гибридов этого сорта, содержащих всего до 10000 единиц Сковилла) . I-Biraniy Rig iyi-pepper equkethe amayunithi angaba ngu-35 000 ngalesi sikali (abakhiqizi baseRussia abanikezeli ngembewu enomlilo enjalo, equkethe amayunithi angama-10,000 kuphela e-Scoville) . Ukuqhathanisa: i-capsaicid ehlanzekile - amayunithi ayizigidi ezingu-15, ama-cartridges kagesi - kusuka ku-2 kuya ku-5.3 million amayunithi, izinhlobo ezihlukahlukene ezidumile ze-pepper e-Habanero eRussia - kusuka ezinyunithi eziyizinkulungwane ezingu-100 kuya ku-300.

I-capsaicin yezidakamizwa isetshenziselwa imithi yokwelapha yokufudumala amafutha, amafutha okugcoba, ama-tinctures. I-capsaicin ehlanzekile iyisisindo esivuthayo, enye i-milligram yayo yanele ukukhiqiza ukushisa okukhulu, njengokusuka kwensimbi eshisayo.

Indlela yokuhlwanyela imbewu

при проращивании требуют воспроизведения естественных диких условий. Zonke izinhlobo ze-pepper ezibabayo lapho ukuhluma kudinga ukukhiqizwa kwezimo zasendle zemvelo. Ukushisa okuphezulu (kusuka ku-22 kuya ku-29 degrees Celsius) kufanele kugcinwe kuze kuvuleke ama-cotyledons futhi amahlamvu okuqala avele.

Abalimi bemifino ngokuvamile bahlukanisa inqubo yokuhluma imbewu ye-pepper eshisayo, empeleni, izithombo ezikhulayo. Kungani? Ngoba ukufeza 100% ukuhluma kulezi zitshalo kunzima: umphumela omuhle kakhulu, uma kukhula 65%.

ERussia, imbewu ye-pepper enhle ivame ukuhluma, ibeka emaceleni (amabhokisi) ngaphansi kwengilazi noma ifilimu. Kodwa kulabo abaseshayo, le nqubo ingahluleka.

Uphondo lweWundlu olunamakha aluhlaza futhi kulula ukuhluma ephepheni elimanzi (kuhle ukuthi ithawula lephepha). Imbewu kufanele ifakwe ngokucophelela engxenyeni yesikhumba semifino (kufanele ihlukaniswe omunye nomunye), ifakwe ngamanzi afudumele kusuka kusibhamu se-spray, ifakwe ngesigamu sesibili se-napkin, iswakanyiswe futhi, ifakwe esikhwameni esinamandla esise-polyethylene, esimbozwe ngesibhakabhaka esifudumele futhi sigcinwe ngaso sonke isikhathi ngo-22 kuya ku- 29 degrees. Ungasebenzisa ukusondela kwebhethri yokushisa ngale njongo, noma uyibeke phezu kwesiqandisini, ungayifaka kwikhabhinethi eyomile uma itholakala eduze kwe-hob - ngifushane, thola noma iyiphi indawo lapho izinga lokushisa lihlale liphakanyisiwe khona.

, который прорастает на шестой-седьмой день, но следить за состоянием температуры и влажности нужно постоянно, начиная с первого дня. Uphondo lweWundlu luyi-pepper , oluhluma ngosuku lwesithupha nesikhombisa, kepha ukuqapha isimo sokushisa nomswakama kumele kube njalo, kusukela ngosuku lokuqala. Imbewu ingahluma ngelanga leshumi (ngezinye izikhathi kuze kube amasonto amathathu), lokhu kuxhomeke ezimweni zabo kanye nokuhluma kwazo.

Lapho nje kuvela ihlumela elihle elinamandla, lesi sitshalo kufanele sibekwe kumbewu ngamunye, kuqala wenze umquba omncane, bese ufafaza kancane kancane umhlaba futhi uswakanyiswe kusuka ehlathini. Kuze kube khona amaqabunga okuqala avela phezulu, izinga lokushisa kufanele ligcinwe elifanayo (22-29).

I-Pepper ebabayo i-Baranium Rig: izithombo ezikhulayo

Ukuze izithombo ngamanye ngesikhathi kutshalwa i-pepper, kubalulekile ukuba usondele ngokuqinile ekubunjweni komhlaba. Ungakwazi ukuthenga ngokuphepha indawo yesitolo, iphakheji kufanele ibe nokubhalwe "I-pepper", noma usebenzise ingxube yendawo yonke, kulandela isibonakaliso se-pH (acidity) kusuka kumayunithi angu-5 kuya kwangu-6 (i-weakly acid).

Uma usebenzisa ingxube yomhlabathi evela engadini, udinga ukulandelela ukuthi umquba (njengengxenye) wawungaphansi kweminyaka emithathu (ngaphandle kwalokho kuyoba nokhula oluningi). Ukwakhiwa kwengxube kumele kufake umhlaba ogcweleyo, i- humus, isanti (noma ingxube ye-perlite, i-vermiculite nesihlabathi), isilinganiso esingu-1: 1: 1.

I-pepper ehlukahlukene uBaranya Horn: ukubuyekezwa kwabalimi bemifino ngezinsuku zokutshala

Ngenkathi uhlakulela lokhu okuhlukahlukene, kubalulekile ukucabangela ukuhlala kwakho okujwayelekile. , от всходов до плодоношения у которого 130-140 дней. I-Baranium Horn iyi-pepper , kusukela emahlumela kuya e-fruiting, enezinsuku ezingu-130-140. Njengoba kunikezwe lokhu, ungakwazi ukuzibala ngokuzimela uma udinga ukuqala imbewu yokuhluma.

Uma ukulimala kulindeleke ngoJulayi (lokhu kuyiqiniso ku-greenhouse), khona-ke kumelwe siqale ukuhluma izinyanga ezine, okungukuthi, ekupheleni kukaFebhuwari. Ukuze uthole i-pepper enamandla yokutshala kufanele ihlinzeke ngosuku olukhulu lokukhanya, ngenyanga yokuqala kuya emahoreni ayisishiyagalombili, bese kuba yishumi nambili. Lokhu kufinyelelwa ngokukhanya okukhethekile.

Uma kungenakho ukuhlinzeka kabusha, ungasebenzisa ifasitela ibheke eningizimu-ntshonalanga, eningizimu. Ukugqama kwemvelo ngoMashi kuzoba kusuka kulesine, bese kuya kweyisithupha.

Isikhathi esihle sokuqala umsebenzi ngepelepele siqala ngoMashi.

Ukukhula endaweni yokushisa

, к которым относится Бараний Рог, требуют легких почв без застоя воды, теплой температуры (чем жарче и суше, тем острее вырастут плоды) и хорошего полива под корень. Izinhlobo zepelepele ezibabayo , okubhekisela kuyo uPilanic Horn, zidinga inhlabathi elula ngaphandle kokuqhuma kwamanzi, izinga lokufudumala (okushisa nokushisa, ukuhlanza izithelo zikhule) nokuchelela okuhle ngaphansi kwempande.

Esikhathini sokushisa, ukuphakama kwehlathi kungaba ngamasentimitha angama-70-80. Uhlelo lokutshala kule abamba ukushisa luyi-60x60 cm. Isihlahla sikhula sinamandla ngenani elikhulu lezithelo. Ngokuvamile akudingi i-garter, kodwa uma yonke imigomo ye-agrotechnics yezinhlobonhlobo ihlangene, futhi ucabangela ukulungiswa kwezithelo eziningi ezinkulu, kubalulekile ukubopha amanye amagatsha.

Ehlathini, kungase kube nezithelo esigabeni sokuvuthwa kwezobuchwepheshe (eluhlaza), nokuvuthiwe okubomvu. Izithelo azishintshi, zidinga ukususwa ngokucophelela ukuze kuvunyelwe okulandelayo.

Kuzo zokugcina izithombo ze-polycarbonate, i-pepper ingakhula kuze ku-Okthoba ngaphandle kokushisa. Uma ungakha ukukhanyisa okunamandla nokushisa (okungenani ubuncane), ngisho nasezindaweni eziphakathi zeRussia Federation, ungadubula izithelo kuze kuNovemba.

Ukutshala ngaphandle

Izitshalo zezitshalo kumele zibe khona, lapho izinga lokushisa lomhlabathi phakathi kwamahora ebusuku lingangeni ngaphansi kwama-15-18 degrees, akufanele kube khona ngaphambili - izitshalo zizoqala ukuzwa konke okunzima nokuthola izifo.

Izinto ezidingekayo enhlabathini zifana nendawo yokushisa, kodwa endaweni ekhonjiwe ngaphansi kwesihlahla - indlela ekhethekile: kufanele ihlanganiswe ngotshani, utshani obuncitshiwe, namaqabunga aphephe amaqabunga. Ngaphansi kombhede we-mulch isistimu yempande ayidli ngokweqile, futhi ukhula ngaphandle kokukhanya alukhulumi ngisho nokuvuka.

Ukwakhiwa kwesihlahla akudingekile, isitshalo sitshalo se-sham. Ukuphakama kwepelepele kulezi zinhlobonhlobo kungafinyelela ku-50 cm. Uhlelo lokutshala lungama-50х50 cm.

Ukuvuna kuqala ngasekupheleni kukaJulayi, ekuqaleni kuka-Agasti.

Ekupheleni kuka-Agasti nasekuqaleni kuka-September (ngaphandle kokulinda izinga lokushisa ebusuku), izitshalo zingasuswa emhlabathini ngezimpande. Uma beshiya izithelo ezingavunyelwe, i-pepper iguqulwa futhi iboshwe ngaphansi kwama-canopies (amaningi azovuthwa ngaphandle kokuchoboza).

Kufanele kukhunjulwe ukuthi akudingekile ukutshala pepper okubabayo kanye nama-sweet. I-pepper enhle izoqala ukuba yikrakra, njengoba kune-self-pollination.