Ikhekhe "Napoleon" phezu ubhiya: Izithako kanye nokulungiselela

Napoleon kunazo mhlawumbe ikhekhe ozithandayo ngoba iningi izinyo elimnandi. Kukhona izinto ezahlukene ongazikhetha ekuwulungiseleleni, kodwa namuhla sifuna ngikuxoxele kanjani Napoleon akwenza ubhiya. Iresiphi elula, ngakho uma usunolwazi oluhle kakade ekulungiseleleni le dessert, qiniseka ukuyizama, futhi lokhu okukhethwa kukho. ikhekhe njalo is neze yisicefe futhi uhlale ujabule ukunambitheka eseyintsha.

Kungani amaphilisi ubhiya?

Indlela lokhu ikhekhe okumnandi is kudala eyaziwa, kodwa kukhona izinketho eziningi nokungaphezulu ekuwulungiseleleni.

Ngokwesiko esenziwe Puff khekhe, okuyinto kungenziwa ngezindlela eziningana. Ungase ubuze thina kungani ukuphakamisa ukwenza ikhekhe "Napoleon" ku ubhiya?

Impendulo silula. On the ubhiya wathola emangalisayo kakhulu Puff khekhe, futhi singenzi lutho, ke exfoliates uqobo. Futhi ikhekhe Korzh anje emangalisayo.

Ikhekhe "Napoleon" phezu ubhiya: Izithako

Sithathe imikhiqizo efana for inhlama:

1. Imajarini - eyodwa iphakethe (250 g).
2. ufulawa kakolweni - izibuko ezimbili.
3. Beer - 100 ml.

Ukuze ukhilimu:

Butter - iphakethe (200).

Ubisi - 300 g

Ushukela - 1 inkomishi vanilla.

iresiphi

Ake sibheke indlela ukulungiselela Napoleon ku ubhiya. Ungadliwa izithombe ukukusiza uqonde lo mbuzo.

Thatha ufulawa imajarini wazibeka processor ukudla ukuze imvuthu isimo sobem ezinkulu. Engeza ubhiya batch ugovuze futhi. Ngokulandelayo, uxove inhlama ezandleni zabo siqu lapho ulungele, ulwahlukanise zaba izingxenye eziyisishiyagalombili alinganayo futhi ususe lonke kule esiqandisini.

luphuzi

Nakuba lomgqakazo wethu cool, ake ukhilimu. Basebenzisa izinhlobo ezahlukene. Silungiselela a ikhekhe "Napoleon" ku ubhiya, nge Ukhastadi.

Thatha 300 amagremu ubisi uthele epanini. Kukhona futhi uthele ushukela alethe ingxube kuze Reflux, phisa amaminithi mayelana 30-40. Ngezinye kakhulu ekupheleni thina ufaka i-vanilla (vanilla ushukela kungaba).

Thina Kwatholakala mass kuhle aminyene (like jelly obukhulu). Sabeka ke kuphole.

amakhekhe Bhaka

Sizoqala ukubhaka amakhekhe. Ukuze wenze lokhu, sizobuya aphume esiqandisini amabhola amabili bese Roll lomgqakazo wethu. Sika oyifunayo ukuma ungqimba ikhekhe. Wayendlala bhaka.

Bhaka kudingeka ngokulambisa brown yegolide kwelinye namashumi ayisishiyagalombili degrees. Kuthatha cishe ezinhlanu noma eziyisikhombisa imizuzu. Nakuba omunye Korzhik nezitini, kungenzeka ukuthi unikezele a yesibili - mnike elele kulo itafula futhi elinda ithuba lakhe. Wathathwa inani imikhiqizo icishe eziyishumi namaqebelengwane. Nquma kubo ukuya ukupheka ama-chips umhlobiso. Napoleon ku ubhiya isicishe ilungele.

Ukubeka ikhekhe

amakhekhe Iphele kufanele kuphole kancane. Phakathi naleso sikhathi, thina sobem yethu Ukhastadi. Sizobuyela isisindo yethu kusuka imbala bese uqale inqubo. Phakathi kwalokho kubhaxabulwa kwabo kuyoba kancane kancane engeza ubisi selehlile. It kuvela mass Fluffy kakhulu.

Napoleon yethu (ku ubhiya, uze wazi!) Ingabe Sekukancane. It uhlala kuphela ukuqoqa futhi fluff cream. Thatha isitsha, wasibeka phezu ikhekhe kuqala bese uqalisa ukuze zenze ukuba kunyuke mass Milky alube. Phakathi baking, Bubbles kwamiswa ku isivivinyo, kodwa akanandaba. Ngesibindi ngazo kubo. Khona-ke walala phezu ikhekhe yesibili futhi sisebenzise ukhilimu. Ngakho kancane kancane ukuqoqa wonke ikhekhe.

Ngokulandelayo, kudingeka senze chips ezilahliwe. Ngenxa yalesi rastolchem nabo pin rolling. Yilokho. ikhekhe yethu "Napoleon" - ku ubhiya, Quiché - ngomumo. It kwasala imvuthu balifafaze ezinhlangothini futhi phezulu.

Umkhiqizo osuphelile kuphela amahora ambalwa cwilisa ekamelweni lokushisa, simenze cwilisa. Bese ungakwazi abeke ngokuphepha ikhekhe yethu "Napoleon" ku ubhiya okuphekiwe, in the esiqandisini. Lapho ukumnika, ungaqala yokunambitha.

Enye luphuzi iresiphi

Indlela ukupheka inhlama kuma ubhiya kuNapoleon, siyazwisisa. Kodwa sifuna ukunikela omunye luphuzi iresiphi, ngoba ongakhetha yayo ukulungiselela eziningi. Ziyahlukahluka kuye kuphela kwalokho yezingxenye ngazinye, kodwa kuthinta ukunambitheka. Ukhilimu okwehl 'esiphundu, ikhekhe Kuyophumela ethubeni elingcono.

Ngakho sidinga lezi zingxenye:

1. Butter - 50 g

2. Ubisi - isigamu ilitha.

3. Ushukela - isigamu ingilazi.

4. Egg izikhupha - 3 izicucu.

5. I isitashi noma ufulawa - ababili noma abathathu wezipuni.

6. Cream amafutha (okungenani u-35%) - 150 ml.

7. Isigamu pod vanilla.

Thina uqhubekele nokulungiselela. Sika isigamu vanilla pod nokuhlanza nengxenye eyodwa imbewu. Ingxenye yesibili kungenziwa efakwa ebhokisini esivaliwe, bese usebenzisa ezinye isikhathi sokulungiselela.

Ngo isitsha, uthele ubisi uthele ncamashi nengxenye ushukela, engeza imbewu vanilla pod uqobo nengxenye. Govuza futhi imenze ubilise. Khona-ke ususa emlilweni wasiqashisa yenza for isigamu sehora. Kuze ubisi ngeke kudambe bumunca nokunambitheka kwe vanilla kube nephunga elimnandi.

Umthamo kuyadingeka ukuze uthele ufulawa sifted noma isitashi shukela osele. Ingxube ezomile kwaba phehla okuxubile. I isitashi ngaphezulu wafaka noma ufulawa, ukhilimu ngeke ukushwaqa. ukungaguquguquki yakhe ubumnandi ihanjiswa. Konke kuncike ukunambitheka yakho. Esikhathini ingxube, engeza zamaqanda uhlanganise.

Ubisi ezidingekayo ukufinyelela pod, bese aphinde usiyise ngamathumba. Khona-ke ingxenye yesithathu yalo uthele ingxube isitashi ne amaqanda. Hlanganisa kahle uphehle. Khona-ke, ibangele njalo, uthele ubisi ezisalayo.

Ngokulandelayo, yonke le ngxube is sibeke epanini, wagqoka umlilo omncane futhi thina nokushisa, ibangele njalo lokwela. Ukhilimu ngeke ukushwaqa ngokushesha. Manje kungaba asuswe ukushisa. Ngesimo kwalo okuphelele kungaba ngokusebenzisa ngesihlungo ukuze ugweme izigaxa.

Uma usebenzisa isitashi, ngemva abilayo, kubalulekile ukuba ubilise kancane. Futhi uma wathatha ufulawa ke umlilo kungacinywa ngokushesha nje lapho ukhilimu sikhula.

esikhundleni isiphetho sendaba

Namuhla, sakhuluma ngokuthi indlela ulungiselele ikhekhe okumnandi "Napoleon" phezu ubhiya. Njengoba ubona, iresiphi ilula. Ungakwazi kalula ukupheka wena uswidi. Isici of the iresiphi kuyinto ukusetshenziswa ubhiya Puff khekhe. Umkhaya ngamunye has izimfihlakalo zayo ukupheka amakhono kanye nama-dessert. Futhi uzama ukulungiselela ikhekhe yethu, owazi, mhlawumbe kuzoba ikhadi lakho bizo. Jabulela wobuciko amasha Culinary ngokwabo kanye nemindeni yabo.