Ikhekhe enkomishini: a recipe esimnandi futhi kulula

Ukuze besifazane abaningi eqondene umkhuba wabo Culinary, umbuzo uyasala ukuthi ukupheka isidlo esimnandi angabacwasi ngokushesha, hhayi ibala nge entabeni izitsha, futhi ngaphandle kokusebenzisa izithako ezingavamile futhi engafinyeleleki. Futhi obhekwe emakhishini yesimanje-microwave ukuphendula lo mbuzo watholakala - imizuzu 10-15 kuphela kanye ikhekhe okumnandi enkomishini ngomumo. Zonke izingxenye ezidingekayo ingatholakala kalula nganoma yisiphi ekhishini, futhi adambise sokulungiselela, futhi inani lemali elincane isikhathi ukwenza lokhu iresiphi nje ephelele.

Chocolate ikhekhe kumbuthano: izakhi ezidingekayo.

Ukuze kusimangaze izivakashi zakho ekhaya noma ukupheka osheshayo eliconsisa dessert, sidinga:

- emibuthanweni bobumba (noma iyiphi enye iziqukathi efanayo efanelekayo ukupheka microwave oven).

- uqobo microwave oven, nge umbuso obekwe ukuba esiphezulu.

- 5 wezipuni kafulawa.

- 3-5 wezipuni ushukela (kuncike limnandi kangaka ukuba umkhiqizo wokugcina).

- Half isipuni bayobhaka powder isivivinyo (ungakwazi ukushintsha soda ezivamile).

- 1 amaqanda.

- 2 ithebula tipunu nokhokho oyimpuphu (kungaba inkudlwana).

- 4 uwoyela wezipuni (yemifino ayinaphunga noma ukhilimu).

- 4 wezipuni ubisi yikuphi okuqukethwe amafutha.

Indlela ukupheka ikhekhe in imizuzu emithathu: igxathu negxathu Umhlahlandlela

Uma une zonke izakhi ezidingekayo kungabaza, futhi kungaqala kuphela ukusakaza phezu Ngokuzayo wobuciko ukupheka, uqhubeke ukuhumusha imiqondo yethu ibe yinto engokoqobo.

Ukuqala hlenga ufulawa (ikhekhe kufanele ujike e air mbuthano, umnene, ngakho bazama ukuhlanganisa edingekayo). Ufulawa kokuqendwa engeza powder cocoa kahle uhlanganise konke ndawonye kuze bushelelezi. Okungenani ungene ingxube dry ushukela, bese ukunciphisa ke kuze bushelelezi.

Ukuze ikhekhe enkomishini waphenduka ithenda kanye ukuncibilika, kubalulekile ukuxoxa ubisi kancane. Ungasebenzisa zonke okufanayo imethrikhi - injalo 20-30 imizuzwana amandla aphakathi, ubisi ifinyelela izinga lokushisa oyifunayo. Thela ubisi ibe isitsha lapho ukulungiselela inhlama, ibangele njalo naye ukuze yakha obishini, engeza ingxube dry cocoa, ufulawa noshukela.

Okwamuva ukwethula uwoyela ku inhlama, kuyilapho uma esetshenziswa yemifino, pre-ukwelashwa akudingekile, kodwa uma ibhotela - ukuthi namanje kangcono ukududuza kancane. Ngesikhathi esifanayo uwoyela sengezwe akhethiwe ejenti ikhukhumala (baking soda lapho kungcono asule uviniga). Khona-ke, unama wafakwa triturated ubebushelezi, futhi inhlama ulungiselele ikhekhe othize embuthanweni, ukulungele.

Khona-ke thatha akhethiwe baking izitsha (izinkomishi, izitsha, izibuko - konke engasetshenziswa e-microwave oven futhi evumelana ifomu), abese ethulula kubo lomgqakazo wethu. Kubalulekile kakhulu ukuthi isamba mass isitsha ingeqi okwesithathu ukuphakama Imininingwane, kungenjalo inhlama kuchichime futhi eshisa.

isikhunta Iphele ukubeka ku-microwave bese uvula imodi esiphezulu. Kodwa kusukela kule modi, amanye amamodeli zihlukile, kujwayele ukuthatha njengesisekelo amandla 1000 Watts. Kulokhu, ikhekhe enkomishini ekulungiseleleni imizuzu 3. Uma amandla 800 Watts, udinga ukwengeza enye amasekhondi angu-30 kuya Imininingwane ukupheka isikhathi, 600 W - ukuze uthole enye i amasekhondi angu-30. Kunoma ikuphi, ngaphambi kokufaka isicelo isidlo itafula, kuwufanele kancane lusihlabe nge lokuvungula ukuhlola ngaleyo ndlela ukulungela test.

Khonza ikhekhe eseqedile kungaba kumbuthano, bese-ke kuzo ukuma. Ukukhonza futhi lithembela ngokuphelele ukunambitheka uwayehlalise futhi izimenywa zakhe - ungakwazi ukuhlobisa isidlo amajikijolo fresh, ufafaze nesinamoni, ushokoledi yashizi noma ushukela oluyimpuphu. enhle kakhulu ukukhonza ipuleti ngemivimbo ezinemibala of jam noma balondoloze ukudla okuthile - inikeza yinkimbinkimbi ngisho umndeni sakusihlwa abavamile kakhulu.