"Stump", ikhekhe: iresiphi

"Stump" - ikhekhe abaningi khumbula kusukela ebuntwaneni. Zikhona izindlela eziningi njenge dessert. Nokho, akubona bonke Site ekhaya yokupheka. Indlela okuchazwe ngezansi ubhekwa elula. Kungaba balukhulume ngisho senkosikazi abasha kungekho isipiliyoni ekuphekeni. Into esemqoka ukuba agcine ukulandelana ukupheka. "Stump" ikhekhe kuvela elimnandi, elithambile, emnene, futhi yasekuqaleni.

Yini edingekayo ukuze ukupheka

"Stump" - ikhekhe elenziwe imikhiqizo etholakalayo. Ukuze ubhake, udinga:

1. Inkukhu Amaqanda - 3 PC.
2. Traffic ushukela omhlophe - 1 inkomishi.
3. Baking powder (bakhulise ejenti) - 1.5 tsp ..
4. ufulawa kakolweni grade phezulu - ¾ inkomishi.
5. Amazambane isitashi - ¼ inkomishi.
6. Cream 30-35% - kuze kufinyelele 250 g
7. Oncibilikile, khona nuts avunyelwe - 100 g
8. Ukhokho - 1 tbsp. spoon.
9. Amafutha ezisekelwe ukhilimu izilwane - 200 kuya ku-250 g

Yini imishini iyadingeka

Yini Kuzothatha ukupheka dessert "Stump"? Ikhekhe iphekwe ngokushesha okukhulu. Ikakhulukazi uma kukhona nezinto ezidingekayo ususondele. Kulokhu, uzodinga:

• ukuxubha, ngawo fluff ungakwazi pan;
• grinder;
• esitsheni lapho kuhlangana yezingxenye kuzokwenzeka;
• okuzikhulula;
• bayobhaka isidlo;
• mixer noma blender;
• bayobhaka ephepheni.

Inqubo nomkhombe

Ngakho, indlela ukupheka ikhekhe, "Stump"? Indlela yaleli dessert silula. Ukuze uqale uxove inhlama kuyinto ukuvumelana kwesokudla. Ngo umthamo ezijulile kudingeka ukushayela iqanda, engeza isitashi, ufulawa, baking powder, futhi 2/3 inkomishi ushukela njalo.

Izingxenye watusa whisking nge mixer noma blender ukuze mass kwaba bushelelezi futhi ngaphandle izigaxa.

ukupheka amakhekhe

Lapho inhlama usulungile, ungaqala ukulungiselela ikhekhe. Ukuze wenze lokhu, kwindlela workpiece ukuba kubhakwa, kuyafaneleka ukuba abeke iphepha isikhumba, bese ngokucophelela gcoba uwoyela. Lapha kumelwe uthele ngokucophelela inhlama eshelelayo ukuthola ungqimba ukushuba umfaniswano.

Ifomu kufanele ibekwe kuhhavini. Kulokhu kutuswa ukuba ashisise lokushisa 180 ° C kuya ku-200 ° C. Bhaka ikhekhe ku isidingo imizuzu 7-10. Hlola ukulungela billet ikani nge umdlalo lokhuni noma induku lokhuni.

Lapho ikhekhe usulungile, it esuswa isikhunta kanye roll iphepha bese igoqe. Ngenxa yalokho, i-preform kumele ahlale kuze epholile.

Ukulungiselela we isisekelo ushokoledi ukhilimu

"Stump" - ikhekhe, okuyinto Kunzima ukucabanga ngaphandle ukhilimu okumnandi futhi usentekenteke. angapheka kanjani? Lokhu kuzodinga encane usayizi epanini. Kuyadingeka ukuba uthele ukhilimu, shisisa ke, bese engeza ochotshoziwe ku izingcezu ushokoledi, ukhokho kanye noshukela izinsalela. Ngemva kwalokho, pan kumele ibekwe endaweni okugeza amanzi noma umlilo omncane kakhulu. Imikhiqizo kumele ziyoncibilika ngokuphelele. Ungqimba kwaphumela kumele kube cool. Kuze kube yimanje, i-pan ne chocolate zingafakwa esitsheni wawugcwalisa ngamanzi abandayo.

Ekupheleni isisekelo sokuthethelelwa isidingo yenza ukhilimu. Ukuze wenze lokhu, kungcono ukusebenzisa mixer noma blender. Indlela ukuxhuma ukhilimu isisekelo nebhotela?

Ikhekhe "Stump", isithombe okuyinto uvezwa ngenhla, ukhilimu emnene kakhulu, uma kahle lelungiselelwe. Chocolate mass Kunconywa ukuba sihlanganise ibhotela. It kuyafaneleka ukucabangela imithetho embalwa. Ibhotela ukhilimu kumele abe lokushisa ngezansi kuma. Kufanele ibekwe endishini ke uphehle blender, kancane kancane ngokungeza base ushokoledi. Ingxube siphelile Kunconywa sibekwe emakhazeni cishe isigamu sehora.

Izincomo ukupheka ukhilimu

Kuyaphawuleka ukuthi okuqukethwe amanoni ukhilimu kuthinta ijubane ukupheka ukhilimu. Ayanda ukubaluleka, ngokushesha lo mass sikhula.

Ngemva ukuxuba base chocolate ne bhotela, umkhiqizo kufanele ibekwe endaweni esiqandisini. Uma ukhilimu ilungele isikhathi eside akusho ukushwaqa ke udinga ukuba gelatin. Isikhwama lokhu ingxenye kufanele uthele ¼ enkomishini yamanzi. Ngakho-ke, uketshezi kumele kube abandayo. Pan of gelatin kufanele ibekwe endaweni esitsheni ogcwele amanzi abilayo. Kufanele zixutshwe inqobo nje uma siphela ngokuphelele. gelatin Ready kudingeka uthele ukhilimu ke uhlanganise kahle. Ekuphetheni, kutuswa ukubeka eziningi abandayo, ngakho-ke sikhula. Ukhilimu uzolunga uma lapho ngelulela ngeke ukusakaza futhi lukhuni ngokugcwele okwamanje.

Ikhekhe "Stump": isigaba master

Lapho workpiece kanye ukhilimu uzolunga, ungakwazi uqhubekele ekwakhekeni ikhekhe. Ukuze uqale, sincoma roll sokuphumula ngokucophelela, onqenqemeni kumelwe unqunywe, ukuze uthole isikwele kucocekile.

Ikhekhe kumele ihlukaniswe izingxenye eziningana. Bafanele ububanzi efanayo. Ngo izikhala ezinjalo kufanele sisebenzise ukhilimu. Uma wayefisa, umdweshu kungenziwa elifakwe isiraphu. Embozwe ukhilimu workpiece kufanele unikezele ngokucophelela roll. Ukuze wenze lokhu, omunye emaphethelweni strip kufanele usetshenziswe emaphethelweni yesibili. Kakhulu ngawakhamela workpiece akudingekile. Uma kungenjalo, zonke ukhilimu uyochitheka. Ngo obumba zezitsha ukubona ukuthi mass ushokoledi uye spoilt ukuphela strip ukukhanya amakhekhe.

Roll kufanele sibeke thwi futhi ngokucophelela ukhilimu fluff. ushokoledi izinsalela kungenziwa exutshwe namatshana futhi ifomu izimpande. Ungenza ikhekhe ibonakala ingokoqobo, futhi ulungiselele elinye ikhekhe, ugaye kube imvuthu. Ungqimba kwaphumela edingekayo ukuze uhlanganise ne ukhilimu kanye elingenamikhono zonke emaphethelweni ikhekhe. Ngaphandle, abaprofethi bamanga ke lizofana amagxolo.

Ikhekhe Kunconywa amahora 6 endaweni ebandayo, zogqinsi kahle ofakwe. Uma wayefisa, dessert kungenziwa ehlotshiswe ushokoledi noma kakhukhunathi ishq, i-mastic emibala, ophehliwe namantongomane.

Izincomo ukulungiswa ikhekhe

Izingcezu aseleyo emva ikhekhe ukusika imiphetho, akudingekile ukuba baphonse. Zingasetshenziswa ukuhlobisa amakhekhe. Kwanele ukubeka nabo kuhhavini ukuze ome, bese ugaye usebenzisa grinder.

Ngokukhethekile, engeza ibhotela ukhilimu. Kungenzeka ukwengeza ukhilimu ngaphezulu, ushukela kanye ushokoledi.

ungenza amakhekhe ne dark, elimhlophe ukhilimu, uma uthanda. Kulokhu, cocoa kumele kungezwe ku inhlama. Ukhilimu Yenziwe ukhilimu noma cottage shizi.