Semolina Pudding

Pudding semolina - the uju owaziwa ebuntwaneni. Lokhu dish esiyingqayizivele siyoba ibhulakufesi esihle noma dessert, izingane kanye nabantu abadala. Lokhu dish has a mnene emoyeni ukungaguquguquki kanye ukunambitha like Pudding.

Zonke Uphudingi semolina ngokuyisisekelo babe semolina futhi kulula sasivumela ukulungiselela. Casseroles yalezi okusanhlamvu zinhle zombili ashisayo nabandayo.

Classic semolina Pudding.

Ukuze ekuwulungiseleleni edingekayo: izinkomishi kwesigamu ubisi, umusi iingobho zamanzi, 40-50 amagremu semolina, spoon ushukela, eyodwa egg, 2.5 wezipuni ibhotela, nezinkezo eziningana izithelo isiraphu, ingcosana usawoti kanye breadcrumbs.

Amanzi ne ubisi ingcosana usawoti ngamathumba, ngemva kwalokho ukusakaza mncane kumelwe uthele semolina, kuyilapho njalo ibangele. Iphalishi imizuzu imizuzu 20 phezu ukushisa low, bese ufaka ushukela, wayesezibeka emuva ibhotela amaqanda isikhuphasha. Zonke ukuxuba kahle ke ukuba engeza ngesiswebhu endaweni epholile Foam amaprotheni. Ifomu wokubhaka ezidingekayo gcoba ibhotela generously ufafaze breadcrumbs ke ngokucophelela ubuselwe ingxube okuphekwe Bhaka kuhhavini kuze kuphekwe. Pudding Ready kungaba ozikhethela uthele izithelo isiraphu.

Semolina uphudingi recipe izingane nge omisiwe

Izithako: 250 amagremu semolina, ilitha ubisi, ingcosana usawoti, amagremu 100 ushukela, 3 medium amaqanda inkukhu, omisiwe futhi ibhotela 60 amagremu, 2 wezipuni amafutha ukhilimu omuncu, a vanillin kancane, isinkwa imvuthu, ibhilikotsi ujamu noma isiraphu - 1 inkomishi.

Ngaphambi ukupheka kahle Pudding hashaza omisiwe ezomile. Ubisi nge ushukela nosawoti ngaphansi Reflux ukuthi kancane owethulwa semolina ngamandla ibangele. Pheka kuze iphalishi obukhulu imizuzu engu-15, bese ususa emlilweni futhi ushiye imizuzu 20-30 kudambe noma insima kancane.

Ngalesi sikhathi, amantshu amaqanda ngobumnene ngesiswebhu ibe Foam ozinzile futhi ibekwe endaweni esiqandisini.

Izikhupha axutshwa noshukela asele omisiwe iqondiswa kanye iphalishi chilled. Nalokho ingezwe ziyoncibilika esincane amanzi vanillin. Konke kuhamba kahle exubile kanye ngesiswebhu nge mixer, bese wengeza ngokucophelela washaywa amaqanda qanda.

Ukubhaka isidlo kumele ugcobe ibhotela ufafaze breadcrumbs ngokucophelela. Iphalishi ukubeka ukuze igcwalise ifomu 2/3. Top gcoba ukhilimu ke beka kuhhavini at degree angu-200. Bhaka uphudingi kudingeka kuze brown golden phezu. Khonza ngobuningi ukuchelela ibhilikotsi isiraphu noma ujamu.

Izingane eziningi ungathandi iphalishi, kodwa semolina Pudding kudliwa ngokuzithandela kakhulu.

Ukudla semolina Pudding

Pudding semolina - isixazululo esingcono ngenxa yokudla. I choice omuhle kulabo babukela izibalo zabo, kodwa ngokuzitika dessert esimnandi amnandi.

Izithako 2 izingxenye: ingilazi yobisi 0.5% fat, 2 nezinkezo enkulu semolina, isipuni ibhotela, 2 wezipuni ushukela onsundu kangcono, kancane vanillin futhi 1 amaqanda.

Ukulungisa ukuxubana vanilla, ubisi, ushukela, amaqanda isikhuphasha, ibhotela semolina. Shiya ingxube ku isigamu sehora ukuze semolina evuvukele. Ngemva kwalokhu kahle zonke beat up bese wengeza amaprotheni. Beat futhi wafaka isidlo ukubhaka. Ubhake kuhovini kuze brown golden. In the ukungabikho kuhhavini kungenziwa wabhaka Pudding semolina e-microwave oven emandleni ingqikithi 7 imiz.

Ngenxa sauce wezokudla mannogo Pudding iphelele nganoma yisiphi amajikijolo fresh noma eqandisiwe, uchotshoziwe blender.

Kuhle kakhulu semolina Uphudingi ehlangana izithelo (fresh, ekheniwe), kanye kumasayiraphu. Sokuhlolwa kanye mangaza ahlukahlukene okuthandwa izihlobo kanye nezivakashi. Lokhu dessert kuthokozise kokubili lomncane kanye abadala izinyo elimnandi.