Lungiselela ikhekhe nge uphayinaphu Pancho

Ngoba kufike umuntu mumbe ethandwa kakhulu amakhekhe ekhaya yokupheka libhekisela Ikhekhe Pancho nge uphayinaphu, okuyinto kalula ufunde indlela ukupheka. Lesi sihloko sizosisiza ichaza indlela ukulungiselela dessert esimnandi, egcwele izimfanelo ezinhle kuphela.

Ukuze silungiselele ikhekhe oshiwo ngenhla nge uphayinaphu, udinga ukuzibizela zibe izigaba ezintathu:

1. ukupheka bhisikidi;
2. elifakwe amakhekhe nezitini;
3. okuholela ikhekhe umhlobiso.

Ukuze ukubhaka okumnandi, futhi okubaluleke ezinhle isipanji ikhekhe, iresiphi kufanele ilandelwe. Ngokusho kwakhe kubalulekile uhlanganise amaqanda amabili nge ingilazi ushukela kanye namakani kwesigamu ubisi wafingqa. Ngemva kwalokho, isisindo ingilazi wanezela ukhilimu omuncu kanye izinkomishi isigamu kafulawa. Inhlama okuxubile kahle kuze abushelelezi. Pancho ikhekhe nge uphayinaphu kufanele kube ushokoledi, ngakho inhlama udinga ukwengeza ambalwa wezipuni cocoa ikhekhe abe nombala omnyama. Ukuze ukuhlola, kwakungekho izigaxa impuphu cocoa, kanye a bhisikidi rose, engeza baking powder noma hlala isipuni baking soda kuviniga. Uma inhlama kancane futhi njalo kuluthola ukuthungwa ukungena nakwamanye amazwe, ke ingathunyelwa kuhhavini eshubile. Bhaka Kunconywa bhisikidi e-180-200 degrees 30 amaminithi. Ukuzimisela ikhekhe kunqunywa sebenzisa uhlomo lokhuni noma okufanayo. Uma ibhoboze umdlalo izohlala ezomile, ikhekhe angabhekwa ngomumo.

Nakuba amakhekhe zishiswa kuhhavini, ungaya esigabeni sesibili, okubandakanya noma kuphekwe ngawo-impregnation ukhilimu elimnandi esizayo. Pancho ikhekhe nge uphayinaphu kusikisela ukhilimu omuncu ukuthi kulula ukulungiselela. Ukuze wenze lokhu, 800 amagremu ukhilimu omuncu exutshwe nezinkezo eziyisikhombisa ushukela, okuzokwenza ukubabulala ukunambitheka omuncu. Lapho ukhilimu ilungele, kungashiwo ukusika uphayinaphu noma kusengaphambili ukuba lula umsebenzi ngoku ukuthenga imbiza lisikiwe izithelo okusemathinini.

Lapho amakhekhe kukhona nezitini kanye selehlile ngokwanele kakade, ungenza elifakwe isipanji ikhekhe ngosizo ukhilimu okuholela. Ukuze wenze lokhu, amakhekhe kuthiwa uthathe yizicucu amancane ubungako Ibhokisi likamentshisi futhi ngamunye ngamunye zibekwe phezu isidlo. ungqimba ngalunye owagcoba ngokucophelela ukhilimu omuncu. Ungakhohlwa uphayinaphu, ezibekwe phakathi izingqimba. Kungenjalo, kwenzekani Pancho ikhekhe nge uphayinaphu, uma isakhi esibaluleke kakhulu abatholi kunoma iyiphi nocezu dessert.

Ngemva dessert ofakwe ngokuphelele, kubalulekile ukwenza umhlobiso ikhekhe. ocwebezelayo Okokuqala ukulungiselela, okuyinto uthela wathola uswidi. Glaze ibhalwe ngosizo ukhilimu omuncu, ushukela kanye ibhotela, okuyizinto on kancane umlilo abilayo. Uma ukhilimu selupholile, kufanele ihlukaniswe izingxenye ezimbili. 1/3 ocwebezelayo exutshwe cocoa kodwa ubekelwe eceleni. Ibhotela ukhilimu bazithela Pancho lonke ikhekhe nge uphayinaphu kanye ushokoledi Uqweqwe kuyadingeka kuphela umhlobiso. Wagcoba ngendlela senhlekelele, ukunikeza abanye impumuzo okuholela dessert. Glaze, okulungiselelwe ngesisekelo cocoa, ngokuvamile indawo nge shokolethe oncibilikile noma ushokoledi chips. Ngale ndlela wokuhlobisa ikhekhe Kuyathakazelisa kakhulu futhi okungabizi. Into esemqoka ukuthi kwaba isifiso.

Njengoba siye saba sobala, it is nje ukulungiselela ikhekhe nge uphayinaphu iresiphi ke nezateyliv futhi ukunambitheka izici uye iminyaka eminingi akabashiyi ngabandayo labo sathola ithuba kuzame. Kufanele nakanjani ukufunda indlela ukupheka futhi ngokuvamile ukuhlobisa umndeni dinner amakhekhe nje enjalo. Pancho uphayinaphu ikhekhe nge value ehlukile emzimbeni kanye onekhono sicela ongaphakeme ikhalori izakhiwo. Eqiniso engavumi singenakwenzeka kusukela locezu ezengeziwe ikhekhe.