Shekerbura: cuisine Azerbaijani iresiphi

Mhlawumbe usuke kakade yezwa uju abadumile Azerbaijani, ngokuthi shekerbura. Recipe of ukusabalala amnandi cishe emhlabeni wonke, masizame thina uyifinyelele. Okudingekayo ngalokhu kudla, ungakwazi kalula ukuthenga nganoma iyiphi esitolo, futhi mhlawumbe ngisho uzothola in esiqandisini yakho siqu. Ayikho izithako exotic ngoba shekerbura ngeke idingeke.

Yiqiniso, ukupheka ubuchwepheshe inezici ezithile. Asinakusho ukuthi lizinga lebulukhuni bemsebenti zero, ezinye amakhono adingekayo. Kodwa uma wazi kanjani ukusebenza isivivinyo futhi okungenani kanye ekuphileni sculpted amadombolo, ngethembe - ngeke ukunqotshwa futhi shekerbura. Isinyathelo iresiphi ngesinyathelo ngezithombe, okuyinto sethula ngezansi, ngokuqinisekile ukukusiza ukuqeda ukungaqiniseki kunalokho uthole phansi ibhizinisi.

Umsuka nokusatshalaliswa kadokotela

Abacwaningi izitsha kazwelonke ukulandelana kwamakhosi ezizwe ezihlukahlukene zithi lesi sidlo ubonakele e-Iran. Endulo ke yalungiswa futhi wakhonza etafuleni ekugubheni sokulingana kwemini nobusuku entwasahlobo. amakhekhe Bright esime ucwezana lenyanga elihlobene ne umzimba wasezulwini ebusuku. Thanda emakhulwini amaningi eminyaka edlule, Iran ukugubha leli holide (Nowruz), futhi namuhla, itafula zonke uju efanayo.

Ngokuhamba kwesikhathi, umkhosi zasakazekela eMpumalanga Ephakathi. Kodwa okumangalisayo emhlabeni iyakwazi shekerbura Azerbaijani isidlo kazwelonke. Izakhamuzi kuleli zwe kangaka uyakuthanda nut ehla ngendlela crispy waffle inhlama, ukuze kungabikho celebration Azerbaijan ngaphandle lokhu dish ayiphelele! Kunoma iyiphi idili samaholide flaunts shekerbura.

Recipe cuisine Azerbaijani linikeza cishe okufanayo ukuthi lalisetshenziswa Iran lasendulo. into yayo sizama ukuletha ekuphileni.

Zokuthola shekerbura

Cishe akunakwenzeka ukuthi ukusetshenziswa Azerbaijani yokulinganisa izitsha kanye ekhishini izikali, lapho ulungiselela isidlo, ezaziwa kusukela ebuntwaneni zonke intombazane. Kodwa njengoba sifunda nje, sisebenzisa umthamo ngqo bese sithola shekerbura olunembile yangempela.

Indlela kuhilela ukusetshenziswa izingxenye ezilandelayo:

• ufulawa - 400 g;
• Imvubelo - 20 g;
• ukhilimu omuncu noma obukhulu okuzenzela ukhilimu - 2 tbsp. l.
• ubisi - 100 ml;
• Amaqanda - 5 PC.
• bhotela 100g uwoyela;
• izikhwebu ochotshoziwe - 1 st.
• ushukela - 1 tbsp.
• vanilla, cardamom, isinamoni - ozikhethela, ngoba ingcosana encane.

Ngokuvamile ezisetshenziselwa ukupheka shekerbura walnuts. Kernel kudingeka ngangokunokwenzeka mahhala kusukela amafilimu, futhi calcined epanini ezomile, uma kunesidingo. Ifanele uswidi lokhu njengoba hazelnuts, cashews nama-alimondi. Peanut shekerbura ayikalungi.

Indlela ukupheka inhlama

Kahle ukwenza inhlama - isiqinisekiso sokuthi uzoba mnene, kodwa ngesikhathi esifanayo kuyinto crispy shekerbura kancane. Recipe ngesithombe kusiza ukucabanga ukuthi inqubo kwenzeka.

Chaza ngobisi sekuqala ukufudumala, imvubelo ezomile futhi ushiye kafushane endaweni efudumele. Ukuze ngokushesha uqale inqubo, ungakwazi ukwengeza ingcosana encane ushukela.

Ngalesi sikhathi, hlenga ufulawa. Ngo ehlukile amaqanda isitsha isando, oqoshiwe ekuphambukeni. Engeza kubo amafutha ashisayo, ivuse futhi. Thela ukhilimu (noma ukhilimu omuncu) kanye nobisi kanye nemvubelo. Vula ingxube kwaba ngokuphelele mass homogeneous usebenzisa mixer noma Halo uthele esitsheni ne ufulawa lelungiselelwe.

Abanye besifazane wayixova inhlama ngqo East izandla. Ungakwenza indlela uthanda: ekuphambukeni, spoon, phehla noma i kagesi inhlama mixer. Une noma kunjalo ngeke shekerbura. Indlela elula, ethembekile futhi lwahlolwa izizukulwane eziningi, ukuze ngenxa kungabi nakungabaza. Into esemqoka - ungakhohlwa ukunikeza inhlama ukulungele ukuphumula ihora ngaphansi ithawula waffle.

Nut ukugcwaliswa ngoba shekerbura

Okwamanje, amandla inhlama uzuza, ake ukugxusha. Posekite ummese nati, ulinganise beaker inamba bese wengeza ncamashi esilinganayo ushukela.

Nazo-ke! It uhlala kuphela uhlanganise kahle.

Ukulungiselela ukumodeliswa

Kulesi sigaba isivele kungenzeka ukuqala ukufudumeza kuhhavini. Hlukanisa inhlama ibe yizicucu ngobukhulu amapentshisi encane, ukubala kanye ukulinganisa kangakanani uzoba ophaya. Kungcono ukusakaza shekerbura ngqo kwi baking isikhumba prostelennye, hhayi etafuleni. Qiniseka ukuthi ngesikhathi udini ngakwesokunene kwaba zonke kunesidingo.

kumiswa

Kunakeni lokho libukeka shekerbura Azerbaijan. Recipe ngesithombe libonisa ukuthi izinhlangothi embozwe ophaya umklamo ongavamile. Wasebenzisa umkhiqizo kwakhiwa.

Roll inhlama ngamunye ibhola ibe Patty nendawo esiphethweni esisodwa cishe dessert spoon ukugcwaliswa. Ncinza imiphetho pigtail like sculpting dumpling. onqenqemeni Shaped - umniningwane obalulekile, isidingo esifanayo, njengoba iphethini.

amathuluzi Special

Azerbaijan nakwamanye amazwe amaningi ase-Asia Ephakathi ukudayisa ukuthola kalula udlawana ekhethekile nge spikes ku emaphethelweni, okuyinto enzelwe ukusebenzisa iphethini kwi shekerbura. Emikhayeni eminingi, leli thuluzi luthathwe izizukulwane eziningi.

Uma noma yini ecishe ifane lezi udlawana ekhishini lakho sasingekho isidingo ukuze uzizamele iminwe yakho ukwakha emphethweni kanye creases okubangela ekuphambukeni. Vumela umcabango run zasendle, futhi uqiniseka ukuze uthole imiphumela enkulu.

Baking kuhhavini

Shekerbura kufanele kube ama-golden-kuphekeke. Lokhu baking kuhhavini dehumidified kuphela kodwa ngesikhathi esifanayo ukukhanya. Ngakho-ke, setha i-pan phezu isikhundla engezansi kuhhavini osuke usushisa kakade bese ukuphela imizuzu engaba ngu-15. Ukulungela umbiko wakho kwafikela ukunambitheka endlini nut namakhekhe.

Imithetho lokuzithoba ithebula

Shekerbura, kwafika iresiphi zazo ezivela eMpumalanga, ngokuvamile ngakhonza inkampani yezinye amaswidi bendabuko, ezifana-baklava futhi badambury. Yidla lo awukudla esandleni. Ngenxa ekahle umphelelisi itiye eliphezulu, enongiwe itiye-ikhofi, ujusi, noma isiphuzo sezithelo. Kodwa utshwala kuyinto ukudla zinikwa kungamukelwa.