"Ubisi Lenyoni" (ikhekhe) ngokuhambisana GOST: iresiphi, ukwakheka kanye izici ukulungiswa

Ekupheleni 70s Ikhekhe "ubisi Lenyoni" kungazelelwe ngobusuku obubodwa babe ikhekhe ethandwa kakhulu e-USSR. Ekuseni yokudlela "ePrague" wabuthelwa inqwaba yabantu abafuna uyithenga. Ngaleyo minyaka, iresiphi wagcinwa imfihlo zigadiwe, kodwa namuhla umuntu angapheka ikhekhe edume kunazo "ubisi Lenyoni", okuyinto namuhla omunye sekunzima ukuthola ezitolo.

Umlando sokudalwa

Ngabona ukukhanya Ikhekhe "ubisi Lenyoni" ngenxa edume khekhe Umpheki yokudlela "ePrague" - UVladimir Gural'nik. Wenza nje revolution izwe ukupheka, ngoba Ngaqala ngokusebenzisa agar-agar, futhi wakhe kule ndawo ngaphambili akekho isicelo. Namuhla, agar-agar yande kakhulu ukupheka, isibonelo, ezintsha-fangled cuisine yamangqamuzana akunakwenzeka ngaphandle ukusetshenziswa agar-agar.

Umlando ikhekhe iqala neqiniso ukuthi candy eyayinabantu baseCzechoslovakia "Ptase Mlechko" wazama uNgqongqoshe Ukudla Industry and wayala ukuba ulungiselele okuthile okufanayo, kodwa iresiphi entsha. Kwavela lapho-ke up candies "ubisi Lenyoni" gelatin. Lezi candies babe sibonelo ngokuba ikhekhe edumile. Ngenhla lokhu ikhekhe Gural'nik nethimba lakhe wasebenza izinyanga eziningana. UVladimir wafuna inhlama Kwakungesona bhisikidi abavamile, kanye entsha ngokuphelele. Khona-ke baqamba inhlama, into efana inhlama amakhekhe.

Umlando kwegama

igama Abaningana impela wokuqala yayingacacile ikhekhe "ubisi Lenyoni". Ikhekhe GOST ogama lakhe behlonipha amaswidi, eyasebenza njengodonga isisekelo sokuthethelelwa ekuwulungiseleleni. A candy is ngakho ogama lakhe behlonipha amaswidi eyayinabantu baseCzechoslovakia "Ptase Mlechko". Ngokusho nganekwane wasendulo, ubisi nyoni - isimangaliso sangempela, ingcebo enkulu kakhulu. Yilokho kanye feeds amaphuphu ayo nge inyoni sepharadesi.

Amakhekhe for the Ikhekhe "ubisi Nyoni"

Recipe Ikhekhe "ubisi Lenyoni" by Ncoma ukuqala inqubo kusukela ukulungiswa amakhekhe. Kunezinhlobo eziningana amakhekhe salokhu isidlo.

Classic ikhekhe ikhekhe yasungulwa yena Gural'nik. Namuhla, isetshenziswa sazikhohlwa, kodwa asikukhohlwanga ngokuphelele. ikhekhe Classic kakhulu efana inhlama for ikhekhe ulungiselela cishe iresiphi efanayo. Ikhekhe "ubisi Lenyoni" kuyadingeka ukulungiselela ezimbili ukuhlolwa ungqimba. Ukuze ungqimba isidingo olulodwa (ngoba ububanzi kuka-26 cm):

• amagremu 100 ushukela;
• 100 amagremu bhotela elicibilikile;
• amaqanda 2;
• 150 amagremu kafulawa sifted;
• vanilla ukunambitha.

Ukulungisa ikhekhe, kubalulekile:

1. Beat bhotela elicibilikile noshukela. Ukuze a namafutha amahle iqala ukuncibilika baba elithambile, kumelwe uthole abathume imbala amahora ama-2 ngaphambi kokuba ziphekwe. Uma ungenalo amahora amabili, kungenzeka ukusika amafutha izingcezu ezincane kakhulu washiya ebhodini amaminithi angu-10. Phakathi nalesi sikhathi, kusho ukuthi sekuyisikhathi sokuba kancane bhotela. Bhotela noshukela nge mixer uphehle ngesivinini ophansi.
2. Engeza i-vanilla eningi amaqanda, whisking kuze ithenda.
3. Thela ufulawa sifted, whisking imizuzu 2-3, bese uxove ngesipuni uze ulungele.

Inhlama usulungile! Manje kudingeka wakufaka spoon uhlukanise isidlo baking ubhake a osuke usushisa kakade 230 degree kuhhavini. Bhaka imizuzu 8-10.

Ikhekhe Recipe "ubisi Bird 'ngokwamandla GOST

Uma une amakhekhe lelungiselelwe, ungakwazi uqhubekele ukulungiswa ikhekhe "ubisi Lenyoni". Ikhekhe yezivakashi ukulungiselela amahora mayelana 2. Ukuze wenze soufflé, udinga izithako ezilandelayo:

• 2 amaqanda qanda;
• 4 amagremu agar-agar, ofakwe 150 ml amanzi;
• 450 amagremu ushukela;
• 1 isipuni citric acid;
• 200 amagremu kawoyela;
• 150 amagremu ubisi wafingqa (futhi kungase esetshenzisiwe abilisiwe);
• vanilla ukunambitha.

Kunzima kakhulu esikhathini okokuqala ukupheka kahle a souffle, ngoba ezingibeni eziningi has Ikhekhe "ubisi Lenyoni". Classic iresiphi GOST kuhilela sifakwe emanzini le agar, bese amalahle lokushisa ethile. Ukuze ukulungiswa souffle kuyadingeka:

1. Beat ibhotela nobisi olujiyile, wengeze vanilla.
2. Amanzi ne agar-agar, shiya amahora ambalwa. Khona-ke epanini nge aminyene phansi agar ukuze amanzi agelezele ngamathumba, ibangele njalo ngokuphelele spatula. Kufanele ubilise umzuzu owodwa, bese uthele ushukela bese uqalisa ukunyakaza. Phezu emlilweni ophansi, ukuletha ushukela namanzi kanye ne-agar ukuze ngamathumba kanye isisindo kuyokwenziwa kabili, ukuze ususe kusukela umlilo. Uma ngemuva scapula siphela intambo, lo isiraphu usulungile.
3. Shiya isiraphu imizuzu 10-15.
4. Beat amaprotheni endishini ezijulile, engeza citric acid futhi abashaya imizuzu 5.
5. Thela ukusakaza mncane esitsheni isiraphu, whisking njalo. Ngemva ungeza wonke isisindo isiraphu Kufanele andise emqulwini. Hlanganisa souffle kudingeka isimo obukhulu kakhulu.
6. I souffle engeza ibhotela ngesiswebhu nobisi olujiyile (isinyathelo 1), ukushaya emva kwamaminithi ambalwa.

Khona-ke, simise yokuhlukanisa ikhekhe, beka ikhekhe elilodwa. Thela uhhafu we souffle, wafaka elinye ikhekhe, uthele ingxenye ye soufflé yesibili. Beka lukhuni amahora ambalwa efrijini, "ubisi Lenyoni". GOST ikhekhe usulungile!

Recipe gelatin

Ikhekhe "ubisi Lenyoni" yezivakashi nge gelatin zithandwa kakhulu namuhla njengoba agar-agar thola kunzima ngempela. Kodwa nge gelatin ikhekhe akafani lowo esetshenziswa ukuba kuphekwe "ePrague" yokudlela. Kunalokho, lizofana candy.

Ukuze ukupheka ikhekhe nge gelatin, ukusetshenziswa kungaba iresiphi agar, kodwa esikhundleni salo 20 amagremu gelatin. Kubalulekile cwilisa amahora ambalwa e-150 ml wamanzi.

Kumele kukhunjulwe ukuthi ikhekhe nge gelatin nokumisa amahora ambalwa isikhathi eside kunaleso ne agar-agar.

Recipe vodka

Ikhekhe "ubisi Lenyoni" yezivakashi vodka hhayi ethandwa kakhulu namuhla, kodwa kuvela ezihlwabusayo kakhulu.

Izithako ngokuba souffle:

• amafutha cottage shizi - 250 g;
• Amaqanda - 3 PC.
• vanilla - ukunambitha;
• elikhuhluziwe yashizi 1 lemon th;
• cherry vodka - 30 ml;
• Ushukela - 80 g;
• Fresh cherry - 20 nama-PC.

Ukuze apheke souffle, kumele:

1. Beat amafutha cottage shizi, amaqanda izikhupha ne vanilla.
2. Thela yashizi lemon ikhasi futhi uthele cherry likagologo. Zonke kahle.
3. Beat amaqanda qanda kwelinye isitsha, ushukela. Abamhlophe ushukela kancane kancane add cottage shizi, kahle uphehle.
4. Vishyu ukuhlanza kusukela amathambo. Cherry kungenziwa unciphe ngesigamu.
5. isikhunta Split uthele soufflé olungiselelwe, engeza cherry. Beka kuhhavini osuke usushisa kakade at 220 degrees imizuzu 25.

Kukhona ngale ndlela engavamile ikhekhe recipe "ubisi Lenyoni". GOST ikhekhe usulungile! Lapho isicelo soufflé ithebula kungenziwa bazithela kusukela cherry phezulu noma ushokoledi isiraphu.

ikhekhe ezinemibala enezingxenye ezintathu

Ikhekhe "ubisi Lenyoni" (GOST USSR), ekuqaleni wayeyindodana ikhekhe zakudala emhlophe. Namuhla, futhi Confectioners namakhosikazi ozama ukushintsha izindlela kanye alethe okuthile okusha. Ngokwesibonelo, sekuwumkhuba ukupheka "ubisi Lenyoni" izingqimba ezintathu esikhundleni ezimbili, noma eyodwa. Ngenxa yale njongo, ngemibala lemitsatfu leyehlukene souffle. Eliphekiwe phezu Classic iresiphi souffle zibekwe phezu izinkomishi ezintathu ngamunye ukwengeza gel ukudla Umbala. Ikhekhe kuvela kakhulu ukubheka, kodwa ukunambitheka cishe azizange zishintshe, ngaphandle ukuthi inhlama iba kancane ngaphezulu.

Indlela ukuhlobisa

Chocolate ocwebezelayo avame ukuhlotshiswa ikhekhe "ubisi Bird 'ngokwamandla GOST. iIgama wamaSoviet wawungafuni ukwazi iyiphi mastic noma marzipan, noma lwebhece. Kodwa namuhla, ukudla kanye khekhe izitolo ukunikela omningi imihlobiso imikhiqizo confectionery. Ngakho-ke, ngisho ikhekhe okuzenzela izobukeka yokudlela.

• Ukuhlobisa ushokoledi futhi lwebhece. Shisisa 190 ml ukhilimu noshukela epanini kuze ushukela siphela. Susa kusuka ukushisa, engeza tincetu shokolethe noma ubisi ke ugovuze kuze ushokoledi uguqulwe ube mass okuwuketshezi. Engeza 30-40 amagremu ibhotela, ivuse imizuzu embalwa. Shiya nokucwebezela okuzothile imizuzu 5 kuphole, uthele Uqweqwe ikhekhe. Faka ukudla esiqandisini imizuzu engu-15, ufafaze encane zefirkami lwebhece. Beka zibe imbala ukuqedela solidification.

• Ikhekhe umhlobiso ze-mastic. I-mastic namuhla kabanzi lisetshenziswe ibhizinisi confectionery. Ngemva kwakho konke-ke silolongwe sibe lutho! 1 kg mastic ezimhlophe kungadla ruble mayelana 300-400. Ukumboza ubukhulu ikhekhe of 26-28 cm nge ungqimba elincanyana (kufanele iphuma out ngempela nomzimba omncane ngakho-ke akusho konakalisa ukunambitheka ikhekhe) kuyodingeka mayelana 400-700 amagremu. I-mastic kungenziwa obudaywe gel ibala, futhi zingathengwa ezinemibala kakade. Amakhekhe nge enamathela enjalo ngokuvamile ehlotshisiwe bezinto ezidliwayo kanye flouring. Ukuze uzinamathisela, udinga ukusebenzisa ingcina ekhethekile, esithengisa amaswidi.

Lapho emhlobisweni ikhekhe kubalulekile ukubonisa umcabango. Ungakwazi baphefumulelwa izithombe omagazini Culinary, izincwadi, nokunye. N.